Best 3 Golden Tuna Casserole Recipes

Dive into the realm of culinary delight with our exquisite Golden Tuna Casserole, a symphony of flavors that will tantalize your taste buds. This delectable dish combines the delicate taste of tuna with a medley of vegetables, enveloped in a creamy sauce that will leave you craving for more. Our article presents a diverse range of Golden Tuna Casserole recipes, catering to various dietary preferences and culinary skills. Whether you seek a classic tuna casserole with a golden crust, a healthier version with Greek yogurt and whole wheat bread crumbs, or a gluten-free option with almond flour and coconut milk, we have you covered. Embark on a culinary journey and discover the perfect Golden Tuna Casserole recipe that suits your palate and dietary needs.

Let's cook with our recipes!

TUNA CASSEROLE

Tuna Casserole image

Break out a family favorite: tuna casserole. The traditional comfort food is great for serving large groups. In our tuna casserole recipe, we cut the sauce with chicken broth, but there's enough milk to make this casserole feel indulgent.

Provided by Martha Stewart

Categories Food & Cooking Ingredients Seafood Recipes

Time 1h

Number Of Ingredients 11

Ingredients

Coarse salt and ground pepper
3/4 pound tubetti or elbow macaroni
1 cup panko (Japanese breadcrumbs)
1/2 ounce Parmesan, grated (2 tablespoons)
2 tablespoons plus 2 teaspoons extra-virgin olive oil
1 yellow onion, diced small
3 tablespoons all-purpose flour
2 1/2 cups low-sodium chicken broth
1 1/2 cups whole milk
2 cans (6 ounces each) solid light tuna packed in water, drained and flaked
1 cup frozen peas, thawed

Steps:

Preheat oven to 425 degrees. In a large pot of boiling salted water, cook pasta 2 minutes less than package instructions (it will be undercooked). Drain. In a small bowl, toss together panko, Parmesan, and 2 teaspoons oil.
In pot, heat 2 tablespoons oil over medium-high. Add onion, season with salt and pepper, and cook until softened, 8 minutes. Add flour and whisk to coat onion with flour. Slowly whisk in broth, then milk.
Cook, stirring constantly, until sauce comes to a boil. Reduce heat and simmer, stirring frequently, until sauce is thickened, about 8 minutes. Stir in pasta, tuna, and peas and season to taste with salt and pepper.
Transfer tuna mixture to a 9-by-13-inch baking dish and top with panko mixture. Bake until sauce is bubbling and crust is golden, 17 to 20 minutes. Let cool 10 minutes before serving.

Nutrition Facts : Calories 357 g, Fat 8 g, Fiber 3 g, Protein 22 g, SaturatedFat 2 g

CAMPBELL'S® TUNA NOODLE CASSEROLE

Campbell's® Tuna Noodle Casserole image

Campbell's® Condensed Cream of Mushroom Soup flavors a creamy sauce that is mixed with tuna, egg noodles and peas, topped with a crunchy bread crumb topping and baked to perfection.

Provided by Campbell's Kitchen

Categories Trusted Brands: Recipes and Tips Campbell's Kitchen

Time 45m

Yield 8

Number Of Ingredients 7

Ingredients

2 (10.75 ounce) cans Campbell's® Condensed Cream of Mushroom Soup (regular or 25% Lower Sodium)
1 cup milk
2 cups frozen peas
2 (10 ounce) cans tuna, drained
4 cups hot cooked medium egg noodles
2 tablespoons dry bread crumbs
1 tablespoon butter, melted

Steps:

Stir soup, milk, peas, tuna and noodles in 3-quart casserole.
Bake at 400 degrees F for 30 minutes or until hot. Stir.
Mix bread crumbs with butter in bowl and sprinkle over tuna mixture. Bake for 5 minutes more.

GOLDEN TUNA CASSEROLE

Golden Tuna Casserole image

Delicious and quick to fix. A box of mac and cheese along with the condensed soup make a rich, cheesy sauce. A tossed salad and rolls round out the meal quite nicely.

Provided by shelbyrose

Categories One Dish Meal

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 9

Ingredients

1 (7 1/4 ounce) package macaroni and cheese mix
3/4 cup milk (to make cheese sauce)
1/2 cup chopped onion
1/4 cup chopped green pepper
1/3 cup butter or 1/3 cup margarine
1 (10 3/4 ounce) can cream of celery soup, undiluted
1 (6 ounce) can tuna, drained
1 (4 1/2 ounce) jar sliced mushrooms, drained
1 (2 ounce) jar diced pimentos, drained

Steps:

Preheat oven to 350 degrees.
In a saucepan, cook macaroni according to package directions; drain and set aside.
In the same pan, saute onion and green pepper in butter.
Return macaroni to the pan.
Add milk and contents of cheese sauce packet; stir until smooth.
Stir in the soup, tuna, mushrooms and pimientos.
Pour into a greased 2 quart baking dish.
Cover and bake 25-30 minutes or until bubbly.

Nutrition Facts : Calories 491.5, Fat 24.6, SaturatedFat 13.1, Cholesterol 78.8, Sodium 1141.5, Carbohydrate 46.6, Fiber 2.6, Sugar 8.2, Protein 22.3

Tips:

Use canned tuna in oil. The oil adds richness and flavor to the casserole.
Add some vegetables to the casserole. Peas, carrots, and celery are all good choices.
Use a flavorful cheese. Cheddar cheese is a classic choice, but you can also use Parmesan cheese, Swiss cheese, or Gruyère cheese.
Don't overcook the casserole. The tuna will become dry and tough if it is overcooked.
Serve the casserole with a side of rice or pasta. This will help to soak up the sauce.

Conclusion:

Golden Tuna Casserole is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is also a great way to use up leftover tuna. The casserole can be made ahead of time and reheated, making it a convenient option for busy families. With its creamy sauce, tender tuna, and flavorful cheese, Golden Tuna Casserole is sure to be a hit with everyone at the table.

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #casseroles #main-dish #pasta #seafood #oven #easy #fish #dietary #one-dish-meal #inexpensive #tuna #pasta-rice-and-grains #elbow-macaroni #saltwater-fish #equipment