Best 2 Golden Treasure Pie Recipes
Indulge in the decadence of Golden Treasure Pie, a symphony of flavors that will tantalize your taste buds and leave you craving for more. This exceptional dessert boasts a luscious filling made from scratch, featuring sweet and juicy pineapple, complemented by the tangy zest of lemon and the warmth of ginger. Perfectly nestled within a flaky, golden crust, each bite offers a delightful harmony of textures and flavors. Additionally, discover variations of this classic treat, including a gluten-free version for those with dietary restrictions, a vegan interpretation for plant-based enthusiasts, and a mini pie option for individual servings of pure bliss.
Check out the recipes below so you can choose the best recipe for yourself!
CHESS PIE
Provided by Jeff Mauro, host of Sandwich King
Categories dessert
Time 1h35m
Yield 8 to 10 servings (one 9-inch pie)
Number Of Ingredients 13
Steps:
- For the pie: Preheat the oven to 350 degrees F. Place the blind-baked pie shell on a rimmed sheet pan.
- In a large bowl, whisk together the granulated sugar and eggs until combined. Add the butter, milk, flour, cornmeal, vinegar, vanilla and salt. Whisk until well blended.
- Pour the filling into the prepared pie shell and bake until the center of the custard is just set and the edges are slightly puffy, 45 to 50 minutes. Let cool completely
- For the whipped cream: Beat the cream with the confectioners' sugar and vanilla until soft peaks form. Chill until ready to serve.
- Slice the pie and serve with a dollop of whipped cream.
GOLDEN TREASURE PIE
One of my adopted recipes, this pie is a bit out of the ordinary. It did not turn out like I expected, but I enjoyed it. Try it and see if you like it too. Preparation time includes cooling time for the pineapple layer.
Provided by GrandmaIsCooking
Categories Pie
Time 1h55m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Combine the undrained pineapple, 1/2 cup of sugar, cornstarch and water in a small saucepan.
- Cook over medium heat, stirring constantly, until the mixture comes to a boil.
- Cook for 1 minute more.
- Remove from the heat and cool to room temperature.
- Combine the 2/3 cup of sugar and butter in a bowl, beating, using an electric mixer set on medium speed, until well blended.
- Add the flour, cottage cheese, vanilla, and salt, beating until smooth.
- Add the eggs, one at a time, beating well after each addition.
- Blend in the milk.
- Pour the pineapple mixture into the unbaked pie shell and then gradually pour the cottage cheese mixture over the pineapple layer, being careful not to disturb the first layer.
- Bake at 450 degrees F. for 15 minutes, then reduce the temperature to 325 Degrees F. and bake for 45 minutes more, or until a knife inserted halfway between the center and edge comes out clean.
- Cool on a wire rack and serve at room temperature.
Nutrition Facts : Calories 247.1, Fat 5.3, SaturatedFat 2.6, Cholesterol 60.1, Sodium 291.3, Carbohydrate 44.7, Fiber 1, Sugar 35.9, Protein 6.5
Tips:
- Mise en Place: Before starting, measure and prepare all ingredients to ensure a smooth cooking process.
- Blind Bake the Pie Crust: Pre-baking the crust ensures it's crispy and can hold the filling without becoming soggy.
- Use a Food Processor: To save time and effort, use a food processor to combine the crust ingredients and create a smooth, crumbly dough.
- Chill the Dough: Chilling the dough before rolling and baking prevents it from shrinking and becoming too tough.
- Don't Overwork the Dough: Overworking the dough can make it tough and less flaky. Handle it gently and work it just enough to bring it together.
- Use a Heavy Saucepan: A heavy saucepan helps distribute heat evenly and prevents the filling from scorching.
- Stir Constantly: Stir the filling continuously while cooking to prevent it from sticking or burning.
- Use Fresh Fruit: Fresh fruit will provide the best flavor and texture for the pie filling.
- Don't Overfill the Pie Crust: Filling the crust too much can cause it to overflow during baking.
- Chill the Pie Before Serving: Chilling the pie before serving allows the filling to set and the flavors to meld.
Conclusion:
The Golden Treasure Pie is a delightful dessert that combines a flaky crust with a sweet and tangy fruit filling. By following these tips, you can create a perfect pie that will impress your family and friends. With its vibrant colors and irresistible flavor, this pie is sure to become a favorite in your recipe collection. Happy baking!
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