Best 3 Golden Syrup Pudding Recipes
Indulge in the delectable Golden Syrup Pudding, a classic British dessert with a rich history dating back to the 19th century. This delightful pudding is known for its moist and spongy texture, complemented by a sweet and luscious golden syrup sauce that seeps into every bite. Our comprehensive article features a collection of irresistible Golden Syrup Pudding recipes, each offering unique variations to cater to different tastes and dietary preferences. Embark on a culinary journey as we explore these delicious recipes, ranging from the traditional to the contemporary, including gluten-free and vegan options to ensure everyone can savor this timeless treat.
Here are our top 3 tried and tested recipes!
GOLDEN SYRUP PUDDING
From my friend blamebrampton at LiveJournal. You can substitute treacle for golden syrup, but it will be "goopier." You can also substitute an equal amount of conserves, jam, or preserves. The ingredients are listed oddly because the original recipe is Australian, and they use a bigger cup (250mL) and a bigger tablespoon (20mL) down there. RZ wouldn't let me put "1/4 cup plus 1 tsp" so I had to list the extra as a separate ingredient. Just combine everything...
Provided by DrGaellon
Categories Dessert
Time 1h30m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Cream butter and sugar until pale and light. Beat in egg. Sift flour and sugar over the top and fold in, alternately with the milk and vanilla.
- Spoon golden syrup into the bottom of a 4-cup buttered pudding basin. Spoon pudding mixture on top of golden syrup. Cover the top of the basin with a circle of baking or waxed paper (or a circle of washed muslin or calico) cut so that it has a diameter about 2" wider than the top of the pudding basin, this is then put over the top, tied with string around the lip, and the excess paper or fabric turned up on top of the 'lid'. I often tie 'handles' of string on either side of the bowl to make the next step easier.
- Take a large saucepan that will more than fit in the pudding basin. I put an old saucer upside down in the bottom of the pan to stand the basin on. Fill the saucepan with water that comes halfway up the sides of the bowl. Remove the bowl, put the lid on the saucepan, bring the water to a simmer, return the bowl to the pan, replace the lid on the pan. Steam for 75 minutes.
- Remove from water, rest for 10 mins, turn out onto a flat plate. Serve with cream and or ice-cream.
Nutrition Facts : Calories 374.2, Fat 14.9, SaturatedFat 8.8, Cholesterol 88.9, Sodium 503.5, Carbohydrate 55.7, Fiber 0.9, Sugar 19.5, Protein 5.7
THE OLD FARMHOUSE BAKERY HOLLYGOG PUDDING - GOLDEN SYRUP PUDDING
The delicious golden-crusted traditional Hollygog pudding originates from Oxfordshire in England and is a pudding delight. Oxfordshire is a varied county, with a rural character that contrasts with the sophistication of its principal town, and this is a typical simple, robust Oxfordshire farm pudding. On National Pudding Day, the Breakfast crew of BBC Radio Oxfordshire, set the Old Farmhouse Bakery in Steventon a challenge, to make an old Hollygog Pudding based on an Oxford recipe. Kate Bitmead and the team at the bakery rose to the challenge and before the end of the show had produced the delicious golden-crusted traditional Hollygog pudding. Kate's tip is to drizzle generous spoonfuls of the custard-like sauce that comes out of the pudding during cooking on top and enjoy! Here is the delicious result, with courtesy of BBC radio Oxford and The Old farmhouse bakery team. I posted this recipe after seeing it on a foodie blog recently; I have had this recipe saved for some time now with a view to making it, as well as sharing it! Enjoy!
Provided by French Tart
Categories Dessert
Time 1h5m
Yield 1 Hollygog Pudding, 4-5 serving(s)
Number Of Ingredients 7
Steps:
- Preheat the oven to 200C/gas 6.
- Sieve the flour and salt into a mixing bowl. Rub the butter into the flour with your fingertips until the mixture resembles breadcrumbs.
- Add the water and knead to form a stiff dough. Roll out onto a floured work surface to form a rectangular strip about 3.5cm thick. Spread over the golden syrup evenly and roll up like a Swiss roll.
- Put into a buttered ovenproof dish and pour in enough milk to come about half-way up the side of the pudding. Bake in the preheated oven for 35-45 minutes, or until the pastry is golden-brown.
- To serve, cut the roll into slices while still hot, and drizzle over the custard or cream.
APPLE AND GOLDEN SYRUP PUDDING (AUSTRALIA)
Make and share this Apple and Golden Syrup Pudding (Australia) recipe from Food.com.
Provided by Sydney Mike
Categories Dessert
Time 1h20m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- FOR THE PUDDING: Preheat oven to 350 degrees F, then butter the inside bottom of a 2-quart casserole dish. Place casserole dish on a baking tray.
- Place apples in a medium, microwave-proof bowl, then sprinkle with sugar & water.
- Cover & microwave on high for 6-8 minutes or until tender, then cool in the bowl for 10 minutes.
- Drain the apples & arrange them in the prepared casserold dish.
- In a large bowl, whisk together the flour & brown sugar.
- In another bowl, whisk together the milk, egg, melted butter & golden syrup, then add this mixture to the flour ixture & gently stir to combine.
- Spoon mixture over apples & smooth the surface.
- FOR THE SYRUP: Evenly sprinkle a second 1/3 cup of brown sugar over the pudding mixture.
- In a heatproof container, combine the second 1/3 cup of golden syrup with the boiling water, then drizzle this mixture over the pudding.
- Bake for 50-55 minutes or until golden & cooked through ~ If necessary, cover the pudding lightly with aluminum foil if/when the top is a deep golden.
- FOR A GARNISH: When finished baking, set aside to cool for 5 minutes, then dust with powdered sugar (if using) & serve with ice cream, if desired.
Nutrition Facts : Calories 468.5, Fat 9.5, SaturatedFat 5.5, Cholesterol 52.7, Sodium 52.8, Carbohydrate 97.3, Fiber 4.6, Sugar 56.5, Protein 4.2
Tips:
- Use a deep baking dish to ensure the pudding has enough space to rise.
- Grease and flour the baking dish to prevent the pudding from sticking.
- Do not overmix the batter, as this can result in a tough pudding.
- Bake the pudding in a preheated oven to ensure it cooks evenly.
- Test the pudding with a toothpick or skewer to ensure it is cooked through before removing it from the oven.
- Serve the pudding warm with custard, cream, or ice cream.
Conclusion:
Golden syrup pudding is a classic British dessert that is easy to make and always a crowd-pleaser. With its light and fluffy texture and sweet, caramel-like flavor, it's the perfect comfort food for any occasion. Whether you're serving it warm with custard or cold with ice cream, this pudding is sure to be a hit. So next time you're looking for a simple but delicious dessert, give golden syrup pudding a try.
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