Best 2 Golden Syrup Dumplings Recipes

Golden syrup dumplings are a classic British dessert that is sure to please everyone at the table. These dumplings are made with a simple dough that is flavored with vanilla and cinnamon, and then steamed until fluffy. They are then served with a sweet golden syrup sauce that is made with butter, brown sugar, and golden syrup. The dumplings are light and airy, with a slightly chewy texture, and the sauce is rich and flavorful. This recipe is easy to follow and can be made in just under an hour. It is perfect for a weeknight dessert or a special occasion.

In addition to the classic golden syrup dumplings, the article also includes recipes for several variations on this classic dish. These variations include:

* **Treacle dumplings:** These dumplings are made with treacle instead of golden syrup, giving them a slightly different flavor.
* **Date dumplings:** These dumplings are filled with a sweet date filling, making them a perfect dessert for those who love fruit.
* **Apple dumplings:** These dumplings are filled with a sweet apple filling, making them a perfect dessert for those who love apple pie.
* **Chocolate dumplings:** These dumplings are made with a chocolate dough and served with a chocolate sauce, making them a perfect dessert for chocolate lovers.

These variations are all delicious and easy to make, so you can be sure to find one that you and your family will love.

Here are our top 2 tried and tested recipes!

GOLDEN SYRUP DUMPLINGS

Golden Syrup Dumplings image

These dumplings make a delicious dessert. Serve with whipped cream. It varies slightly from the other recipe posted, in that this one has lemon juice in the syrup mixture, giving it an additional flavour. It is also cooked on top of the stove instead of being baked. Another one of those comfort type of food recipes that you will find yourself turning to again and again.

Provided by MarieRynr

Categories Dessert

Time 45m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

1 cup self rising flour
40 g cold butter, chopped
1 egg
1 tablespoon milk
1 cup sugar
40 g butter, extra
2 tablespoons golden syrup
1/4 cup lemon juice
2 cups water

Steps:

Sift the flour into a bowl and add a pinch of salt.
Using your fingertips, rub the butter into the flour until it resembles fine breadcrumbs.
Make a well in the center and using a flat bladed knife, stir in the combined egg and milk to form a soft dough.
To make syrup, place the water in a large pan with the sugar, second amount of butter, golden syurp and lemon juice, stirring over medium heat until combined and the sugar has dissolved.
Brint to a boil, then gently drop dessertspoons of the dough into the syrup.
Reduce the heat to a simmer and cook, covered, for 20 minutes, or until a knife inserted into a dumpling comes out clean.
Spoon onto serving plates, drizzle with syrup and serve immediately to 4 very lucky people with a dollop of whipped cream on top.

GOLDEN SYRUP DUMPLINGS (EGG FREE)

Golden Syrup Dumplings (Egg Free) image

This is an old family recipe and is very popular in our home. My DH and four children love this with ice-cream. I first made this recipe when I was about 14 (over 20 years ago). Golden syrup comes from sugar cane and sugar beets, it is the Aussie and UK equivilent to maple syrup to North Americans. Golden Syrup was called "Cocky's joy" and re-named in the 1970's. First sold in the 1890's I believe.

Provided by cookingpompom

Categories Dessert

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 7

Ingredients

1 cup brown sugar, firmly packed
1/2 cup golden syrup
2 1/2 cups water
1 1/2 cups self raising flour
30 g butter, chilled
2 tablespoons golden syrup
1/2 cup milk (aprox.)

Steps:

To make the dumplings: Rub the flour and butter together in a large bowl (a small bowl makes lots of mess on your counter).
Add the syrup and enough milk to make a soft dough.
Use floured hands to grab cherry sized portions and roll into a ball.
Place on a floured plate and cover with cling wrap and pop in the fridge (can be done upto 8 hours ahead of time).
For the sauce:.
In a medium saucepan (I have 4 kids, so my medium is a good size) add the first 3 ingredients, stir and bring to the boil.
Carefully drop the dumplings in, a single layer only.
Boil uncovered for 7-10 minutes. Insert a toothpick to check for done-ness, they should resemble a scone inside.
If over cooked they loose al lightness and go stodgy - so timing is everything! Don't walk away while boiling the dumplings.
Serve with either whipped cream and/or ice-cream.
Left over sauce makes a great ice-cream topping.
Please note - I often make double, due to guests OR a long day with swimming/basketball or other sport events due to 3 sons.

Tips:

Choose the right apples: Use a variety of apples that hold their shape well when cooked, such as Granny Smith, Braeburn, or Pink Lady.
Peel and core the apples thinly: This will help the apples cook evenly and prevent them from becoming mushy.
Use a heavy-based saucepan: This will help to distribute the heat evenly and prevent the dumplings from sticking.
Bring the water to a boil before adding the dumplings: This will help to prevent the dumplings from sticking to the bottom of the pan.
Cover the pan: This will help to trap the steam and cook the dumplings evenly.
Cook the dumplings for the correct amount of time: Overcooked dumplings will become tough and chewy.
Serve the dumplings immediately: They are best eaten fresh out of the pan.

Conclusion:

Golden syrup dumplings are a classic British dessert that is easy to make and always a crowd-pleaser. With a few simple ingredients, you can create a delicious and comforting dish that is perfect for any occasion. Serve them warm with custard or ice cream for a truly indulgent treat.