Golden Split Pea Soup: A Hearty and Flavorful Culinary Delight
Indulge in a culinary journey with our exquisite Golden Split Pea Soup, a hearty and flavorful dish that promises to warm your soul. This classic soup is crafted with the finest split peas, simmered in a rich and savory broth infused with aromatic vegetables, herbs, and spices. As the split peas gently cook, they release their natural sweetness, creating a smooth and velvety texture that is simply irresistible. With each spoonful, you'll experience a symphony of flavors, from the earthy notes of the peas to the subtle hints of celery, carrots, and onions. Whether you're seeking a comforting meal on a chilly day or a nutritious lunch option, this Golden Split Pea Soup is sure to satisfy your cravings.
In this comprehensive guide, we present not one, but three enticing variations of this timeless soup. Our classic recipe stays true to tradition, offering a simple yet satisfying version that showcases the natural goodness of the split peas. For those seeking a touch of elegance, our gourmet recipe incorporates luxurious ingredients like pancetta and white wine, elevating the soup to a restaurant-worthy dish. And for those with dietary restrictions, our vegan recipe provides a plant-based alternative that is equally delightful and nourishing.
No matter which variation you choose, our Golden Split Pea Soup promises an unforgettable culinary experience. So gather your ingredients, prepare your taste buds, and embark on a journey of flavor with our carefully curated recipes.
Keywords: Golden Split Pea Soup, classic recipe, gourmet recipe, vegan recipe, hearty soup, flavorful soup, comfort food, nutritious lunch, easy recipe, homemade soup, vegetarian soup, plant-based soup.
GOLDEN YELLOW SPLIT PEA SOUP (CROCKPOT / SLOW COOKER)
I modified this from a Food and Wine recipe--and I think it is a keeper! We like to have it with grilled ham and cheese (or just cheese for Lent). I especially like this as the seasoning is a little different and makes a nice change from our usual split pea and ham soup.
Provided by Dwynnie
Categories Vegetable
Time 8h10m
Yield 4-6 dinner size servings
Number Of Ingredients 12
Steps:
- Combine everything in a crockpot and cook on low for approximately 6-8 hours.
- Enjoy!
GOLDEN SPLIT PEA SOUP WITH HAM
Provided by Food Network
Categories main-dish
Time 1h20m
Yield 8 to 10 servings
Number Of Ingredients 8
Steps:
- Stir-fry onions in drippings 5 to 8 minutes in a large saucepan over moderate heat until pale golden. Add ham and stir-fry 5 minutes. Add remaining ingredients, cover, and simmer 1 hour, stirring occasionally. Serve steaming hot with buttery chunks of garlic bread.
JAMAICAN GOLDEN SPLIT PEA SOUP
A wonderful, simple soup, which can easily be made vegetarian by substituting vegetable broth for the chicken broth. I like to garnish with a dollop of creme fraiche and a sprinkle of chopped chives or parsley. Beer is an excellent accompaniment to this soup.
Provided by P48422
Categories Beans
Time 2h
Yield 3 quarts
Number Of Ingredients 12
Steps:
- Bring the broth and split peas to a boil in a large pot over med-high heat.
- Cover, reduce the heat to a simmer and cook until the peas are soft, about 45 minutes.
- Add all remaining ingredients.
- Cover and cook over medium-low heat until the vegetables are tender, about 45 minutes.
- Pick out and discard the thyme.
- Puree the soup in batches in a food mill, food processor or blender (I use my imersion blender and puree it right in the pot).
- Taste and adjust the seasonings with additional allspice, salt and pepper if needed.
- This soup can be refrigerated for up to 5 days or frozen for several weeks.
- Stir well after reheating.
MOOSEWOOD GOLDEN SPLIT PEA AND SWEET POTATO SOUP
I wanted to save this before I tried it. It is a bit different from the other Moosewood Golden Split Pea Sweet Potato Soup already posted on Zaar. This came from a January 1992 Bon Appetit article on the Moosewood Restaurant.
Provided by Marysdottir
Categories Vegetable
Time 2h20m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Heat oil in large saucepan over medium high heat. Add onion and jalapeno and saute until tender, about 3 minutes.
- Stir in ginger and next 4 ingredients and cook 1 minute.
- Mix in 7 cups water, sweet potatoes and split peas.
- Bring to a boil, reduce heat to medium low, cover and simmer about 1.5 hours until potatoes and peas are very tender.
- Whisk soup vigorously for a smoother texture and thin with additional water if needed.
- Season with salt and pepper.
- Top each serving with a tablespoon of yogurt, a lime slice and some cilantro to serve.
Nutrition Facts : Calories 227.6, Fat 3.1, SaturatedFat 0.4, Cholesterol 0.3, Sodium 41.6, Carbohydrate 37.8, Fiber 13.8, Sugar 6.9, Protein 13.7
GOLDEN SPLIT PEA SOUP WITH BUTTERNUT SQUASH
Steps:
- Instructions: Heat the olive oil in a large pot over moderate heat. Add the onion, garlic and chile (if using) and saute until the onion is soft and beginning to color, about 10 minutes. Add the garam masala and cook, stirring, for a minute or two to toast it, then add the split peas and the stock. Bring to a simmer, cover partially and adjust the heat to maintain a simmer. Cook, stirring occasionally, until the split peas are just tender, about 45 minutes. Add the squash and the tomatoes. Simmer gently, partly covered, until the squash is tender, about 15 minutes. Stir in the cilantro and season with salt, pepper and lemon juice to taste. Serve immediately. Per serving: 225 calories, 12 g protein, 29 g carbohydrate, 8 g fat (1 g saturated), 0 cholesterol, 315 mg sodium, 9 g fiber.
GOLDEN SPLIT PEA SOUP
This is from my Low-Fat Moosewood cookbook. Your house will smell like an Indian restaurant! The soup is a beautiful dark gold color. Don't use green or brown lentils, it just won't be the same. This makes a lot, but you can freeze it. Even my one year old loves this! Serve topped with plain yogurt and chopped cilantro. Pass pita bread.
Provided by dicentra
Categories Lentil
Time 1h20m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- In a soup pot, sauté the onions in the oil for about 8 minutes, until golden, stirring frequently.
- Add the cumin, turmeric, coriander and ginger and cook for another minute.
- Add the split peas, water, sweet potatoes, apples, cinnamon, and chili powder, cover and bring to a boil.
- Lower the heat and simmer for 40 minutes, or until the split peas are tender.
- In a bowl, combine the tomatoes, lime juice and soy sauce.
- When the split peas are tender, add the tomato mixture.
- Puree the soup in a blender (in batches) or with a stick blender, adding more water if needed.
Tips:
- Use a variety of split peas. This will give your soup a more complex flavor and texture. You can use green split peas, yellow split peas, or a combination of both.
- Soak the split peas before cooking. This will help them cook more evenly and quickly. You can soak them for as little as 30 minutes or as long as overnight.
- Use a good quality vegetable broth. This will make a big difference in the flavor of your soup. You can also use chicken broth or beef broth, if you prefer.
- Add vegetables to your soup. This will make it more nutritious and flavorful. You can add any vegetables you like, such as carrots, celery, onions, potatoes, or spinach.
- Season your soup to taste. You can add salt, pepper, garlic powder, onion powder, or any other herbs and spices you like.
- Serve your soup with a side of bread or crackers. This will help to absorb the broth and make a satisfying meal.
Conclusion:
Golden split pea soup is a delicious, hearty, and nutritious soup that is perfect for a cold winter day. It is also a very affordable soup to make, which is a bonus. With a few simple ingredients and a little bit of time, you can easily make a pot of delicious golden split pea soup that your whole family will love. So next time you're looking for a warm and comforting meal, give this recipe a try. You won't be disappointed!
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