Best 3 Golden Spice Mix Recipes

Embark on a culinary journey with our exquisite Golden Spice Mix, a symphony of vibrant flavors and captivating aromas that will transform your dishes into culinary masterpieces. This versatile spice blend, meticulously crafted using the finest ingredients, offers a delectable array of recipes that cater to diverse palates. From the tantalizing Golden Milk, a soothing elixir that promotes well-being, to the irresistible Golden Chicken Curry, a delightful main course brimming with exotic flavors, our Golden Spice Mix will elevate your cooking and leave you craving more. Prepare to be enchanted by the remarkable Golden Cauliflower Roast, a vegetarian delight that showcases the spice blend's versatility, or indulge in the delectable Golden Hummus, a creamy dip that adds a burst of flavor to any gathering. Discover the culinary magic of the Golden Spice Mix through these curated recipes, designed to inspire your creativity and bring a touch of culinary magic to your kitchen.

Let's cook with our recipes!

4-INGREDIENT GOLDEN MILK MIX

4-Ingredient Golden Milk Mix image

A mixture of the 4 basic golden milk spices so you can easily prepare golden milk whenever the craving strikes. Perfect for both iced and hot golden milk.

Provided by Minimalist Baker

Categories Beverage

Time 5m

Number Of Ingredients 10

Ingredients

4 Tbsp ground turmeric
2 tsp ground ginger ((plus more to taste))
2 tsp ground cinnamon ((plus more to taste))
1 tsp ground black pepper ((plus more to taste))
1/8 tsp ground nutmeg
1/8 tsp ground clove
1 heaped tsp Golden Milk Mix ((recipe above))
1-2 tsp sweetener of choice ((we prefer maple syrup // or stevia to taste))
2 tsp hot water
1 cup dairy-free milk ( (we find light coconut milk to work best here))

Steps:

To make mix, add all spices (add-ins optional) to a small jar and shake or stir thoroughly to combine. Will keep at room temperature up to 3 months. Or you can store it in the refrigerator if you prefer. Double the recipe if you intend to use it daily (it goes fast!).
To make HOT golden milk, add 1 heaped tsp Golden Milk Mix, 1-2 tsp sweetener of choice (more or less to taste), and 2 tsp water to a small saucepan. Use a spoon to mix into a loose paste (you want as few clumps as possible). Then add dairy-free milk of choice and whisk to combine. Heat over medium heat until just hot/warm (not boiling).
To make ICED* golden milk, add 1 heaped tsp Golden Milk Mix, 1-2 tsp sweetener of choice (more or less to taste), and 2 tsp water to a serving glass. Use a spoon to mix into a loose paste (you want as few clumps as possible). Then add several big ice cubes and top with dairy-free milk of choice. Stir to combine.
In addition to being used to make golden milk, we also think it makes a delicious spice mix for vegetables, soups, smoothies, and more!

Nutrition Facts : ServingSize 1 Servings, Calories 68 kcal, Carbohydrate 7.2 g, Protein 0.7 g, Fat 4.6 g, SaturatedFat 4 g, Sodium 3.4 mg, Fiber 0.7 g, Sugar 4.6 g

GOLDEN MILK LATTES

Golden Milk Lattes image

Provided by Molly Yeh

Time 10m

Yield 4 servings

Number Of Ingredients 10

Ingredients

1 quart whole milk
2 tablespoons sugar
2 teaspoons ground cinnamon
2 teaspoons ground ginger
2 teaspoons ground turmeric
1/2 teaspoon ground cardamom
1/4 teaspoon ground allspice
1/4 teaspoon ground nutmeg
1/8 teaspoon freshly ground black pepper
Instant espresso powder, as desired

Steps:

Add the milk to a medium saucepan over medium heat. Bring to a simmer, stirring frequently, being careful it does not scorch on the bottom. Then, add the sugar, cinnamon, ginger, turmeric, cardamom, allspice, nutmeg and black pepper. Whisk to combine. When the spices are dissolved and the milk is steaming, remove from the heat and serve. At this point you can mix in the instant espresso powder according to the package instructions if desired.

GOLDEN SPICE MIX

Golden Spice Mix image

Make and share this Golden Spice Mix recipe from Food.com.

Provided by Rita1652

Categories Low Cholesterol

Time 15m

Yield 12-15 ounces

Number Of Ingredients 9

Ingredients

1/2 cup dried rosemary
1/2 cup onion powder
1/2 cup paprika
1 bay leaf
2 tablespoons turmeric
1/8 cup dried thyme
1 cup garlic, slices
3 dried chilies
1/4 cup salt

Steps:

In a blender or food processor blend till powdery.
Use with in 1 year.

Nutrition Facts : Calories 59.3, Fat 1.2, SaturatedFat 0.3, Sodium 2368.2, Carbohydrate 12.6, Fiber 4, Sugar 1, Protein 2.1

Tips:

When toasting the spices, keep a close eye on them to prevent burning. This can quickly ruin the flavor of the mix.
Use a spice grinder or mortar and pestle to grind the toasted spices into a fine powder. This will help release their flavor and aroma.
Store the golden spice mix in an airtight container in a cool, dark place. It will keep for up to 6 months.
Use the golden spice mix to add flavor to a variety of dishes, including curries, soups, stews, and roasted vegetables.
Experiment with different proportions of spices to create your own unique blend.

Conclusion:

Golden spice mix is a versatile and flavorful blend of spices that can be used to add depth and complexity to a variety of dishes. It is easy to make at home and can be stored for up to 6 months. With its warm, earthy flavor, golden spice mix is a great way to add a touch of Indian cuisine to your favorite recipes.

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