Best 3 Golden Shrimp Puffs Recipes
Embark on a culinary journey to create the ultimate appetizer or party snack with our diverse collection of golden shrimp puff recipes. Discover a treasure trove of flavors and textures as you explore variations ranging from classic to unique. Delight in the simplicity of our basic shrimp puff recipe, where succulent shrimp are enveloped in a crispy, golden pastry. Elevate your taste buds with the spicy shrimp puff recipe, where a fiery blend of spices adds an extra kick. For a touch of decadence, indulge in the cream cheese shrimp puff recipe, where a creamy filling complements the shrimp perfectly. If you're looking for a healthier option, the air fryer shrimp puff recipe offers a guilt-free alternative without compromising on taste. Get ready to tantalize your taste buds and impress your guests with these delectable golden shrimp puff recipes.
Check out the recipes below so you can choose the best recipe for yourself!
GOLDEN SHRIMP PUFFS
I first served these at a New Year's Eve get-together a few years ago. After receiving raves, they became part of my regular appetizer offerings throughout the year. -Patricia Slater, Baldwin, Ontario
Provided by Taste of Home
Categories Appetizers
Time 40m
Yield 4 dozen.
Number Of Ingredients 8
Steps:
- In a saucepan, bring butter, water and garlic salt to a boil. Add flour all at once; stir until a smooth ball forms. Remove from the heat; let stand for 5 minutes. Add eggs, one at a time, beating well after each addition. Continue beating until mixture is smooth and shiny., Stir in the shrimp, onions and 4 tablespoons Parmesan cheese. Drop by rounded teaspoonfuls 2 in. apart onto ungreased baking sheets. Sprinkle with remaining Parmesan cheese. Bake at 400° for 25-30 minutes or until golden brown. Serve warm.
Nutrition Facts :
GOLDEN SHRIMP PUFFS
Don't know where I got this recipe from, but have had it for ages. It sounds so good, I just have to try.
Provided by Rose M. Helle
Categories Seafood Appetizers
Time 50m
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 400 degrees.In a saucepan, bring butter, water and garlic salt to a boil.
- 2. Add flour all at once; stir until a smooth ball forms. Remove from the heat; let stand 5 minutes.
- 3. Add eggs, one at a time, beating well after each addition. Continue beating until mixture is smooth and shiny.
- 4. Stir in the shrimp, onions and 4 tablespoons parmesan cheese. Drop by rounded teaspoonfuls 2 inches apart onto ungreased baking sheets. Sprinkle with remaining parmesan cheese.
- 5. Bake at 400 degrees for 25-30 minutes or until golden brown.
GOLDEN SHRIMP PUFFS RECIPE
Provided by WisconsinMike
Number Of Ingredients 8
Steps:
- Combine shrimps, salt, sugar, and ground white pepper in a bowl. Mix well. Set aside. Crack eggs into another bowl. Break up the yolk with a fork or whisk. Add all-purpose flour, rice flour, baking powder, salt, and ½ cup (120ml) water. Stir to mix into a smooth batter. Heat 1 inch vegetable oil in a small pan. Place ¼ cup (33g) rice flour in a shallow bowl. Holding shrimp by the tail, dredge in rice flour. Then dip in batter and gently lower shrimp into hot oil. Repeat. Fry in batches. Do not over crowd pan. Fry shrimp puffs turning occasionally until golden brown, about 2 to 3 minutes each batch. Remove and drain on metal strainer. Serve immediately with sweet chili sauce.
Tips:
- Mise en Place: Before you start cooking, make sure you have all your ingredients and equipment ready. This will help you stay organized and ensure that your shrimp puffs turn out perfectly.
- Use Fresh Shrimp: Fresh shrimp will give your shrimp puffs the best flavor. If you can't find fresh shrimp, frozen shrimp will also work, but make sure to thaw them thoroughly before using.
- Don't Overmix the Batter: Overmixing the batter will make your shrimp puffs tough. Mix just until the ingredients are combined.
- Use a Deep Fryer or Large Pot: You will need to fry the shrimp puffs in hot oil. A deep fryer is the best option, but you can also use a large pot filled with oil.
- Be Patient: Frying the shrimp puffs takes a little time. Be patient and don't overcrowd the pot. Fry them in batches until they are golden brown and crispy.
Conclusion:
Golden shrimp puffs are a delicious and easy-to-make appetizer or snack. They are perfect for parties or potlucks. With a few simple ingredients and a little effort, you can make these tasty treats at home. So next time you are looking for a fun and easy recipe, give golden shrimp puffs a try!
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