Best 2 Golden Sesame Cookies Recipes
Indulge in a delightful culinary journey with our Golden Sesame Cookies recipe, a delectable treat that blends the rich nutty flavor of sesame seeds with a hint of sweetness. These cookies are a delightful addition to any occasion, whether it's a festive gathering, an afternoon tea party, or simply a cozy evening snack. With a crispy exterior and a tender, chewy interior, these cookies are sure to tantalize your taste buds. Our recipe provides step-by-step instructions to guide you through the baking process, ensuring that you achieve perfect golden brown cookies every time. Additionally, we offer variations of this classic recipe, including chocolate sesame cookies for chocolate lovers and gluten-free sesame cookies for those with dietary restrictions. Embark on this culinary adventure and create a batch of these irresistible treats that will leave you and your loved ones craving more.
Check out the recipes below so you can choose the best recipe for yourself!
GOLDEN SESAME COOKIES
A light sugar cookie with toasted sesame seeds. To make a double batch, I double all the ingredients but the butter and they still taste delicious.
Provided by Lois
Categories Desserts Cookies Cut-Out Cookie Recipes
Yield 24
Number Of Ingredients 8
Steps:
- To Toast Sesame Seeds: Pour seeds into a pie pan and place in a 300 degrees F (150 degrees C) oven for about 10 minutes or until lightly browned. Stir seeds occasionally.
- Cream the butter or margarine with the vanilla until light and fluffy. Add the confectioners' sugar gradually, beating until fluffy. Add egg and beat thoroughly.
- Sift the flour, baking powder and salt together. Add in thirds to the creamed mixture. After each addition of the flour mixture stir in the toasted sesame seeds. Mix until blended. Cover and chill dough for at least 2 hours.
- Preheat oven to 350 degrees F (175 degrees C).
- On a lightly floured surface, roll 1/3 of the dough at a time to 1/8 inch thick. Cut with a 2 inch scalloped cutter. Transfer cookies to ungreased cookie sheets.
- Bake at 350 degrees F (175 degrees C) for 10 to 12 minutes.
Nutrition Facts : Calories 101.5 calories, Carbohydrate 9.8 g, Cholesterol 17.9 mg, Fat 6.3 g, Fiber 0.7 g, Protein 1.8 g, SaturatedFat 2.8 g, Sodium 65.2 mg, Sugar 3.7 g
GOLDEN SESAME COOKIES
Categories Nut
Number Of Ingredients 8
Steps:
- To toast sesame seeds, pour seeds into a pie pan and place in a 300 degrees F (150 degrees C) oven for about 10 minutes or until lightly browned. Stir occasionally.
- Cream the butter or margarine with the vanilla until light and fluffy. Add the confectioners' sugar gradually, beating until fluffy. Add egg and beat thoroughly.
- Sift the flour, baking powder and salt together. Add in thirds to the creamed mixture. After each addition of the flour mixture stir in the toasted sesame seeds. Mix until blended.
- Cover and chill dough for at least 2 hours.
- Preheat oven to 350 degrees F (175 degrees C).
- On a lightly floured surface, roll 1/3 of the dough at a time to 1/8 inch thick. Cut with a 2 inch scalloped cutter. Transfer cookies to ungreased cookie sheets.
- Bake at 350 degrees F (175 degrees C) for 10 to 12 minutes.
Tips:
- For the best flavor and texture, use high-quality sesame seeds.
- Toasting the sesame seeds before using them will bring out their flavor and make them more fragrant.
- Be careful not to overmix the dough, as this will make the cookies tough.
- Chill the dough for at least 30 minutes before baking, this will help the cookies hold their shape.
- Bake the cookies until they are just set, as overbaking will make them dry and crumbly.
- Allow the cookies to cool completely before storing them, as this will help them keep their shape.
Conclusion:
These delicious and easy-to-make Golden Sesame Cookies are a perfect treat for any occasion. With their delightful sesame flavor and crispy texture, they are sure to be a hit with everyone who tries them. So next time you're looking for a tasty snack or dessert, give these cookies a try - you won't be disappointed!
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