Best 3 Golden Sesame Braid Recipes

**Golden Sesame Braid: A Culinary Delight Awaits**

Indulge in the tantalizing flavors of the Golden Sesame Braid, a delectable pastry that combines the richness of sesame seeds with the soft, pillowy texture of braided bread. This visually stunning bread is not only a feast for the eyes but also a true symphony of taste and texture. Embark on a culinary journey as we delve into the secrets behind this exceptional bread, exploring the detailed recipes and uncovering the techniques that bring this masterpiece to life. From the preparation of the sesame paste to the intricate braiding process, each step is carefully explained to ensure your Golden Sesame Braid turns out perfect. Along the way, discover variations and additional recipes that elevate this classic bread to new heights, such as the savory delight of the Everything Bagel Braid and the sweet indulgence of the Chocolate Hazelnut Braid. Get ready to tantalize your taste buds and impress your loved ones with this exceptional Golden Sesame Braid.

Check out the recipes below so you can choose the best recipe for yourself!

SESAME WHEAT BRAIDS

Sesame Wheat Braids image

When I started making this bread, my husband and our six children liked it so much I was baking every day. I was thrilled when the judges at our county fair gave these braids a blue ribbon and best of show award! -Nancy Montgomery, Hartville, Ohio

Provided by Taste of Home

Time 50m

Yield 2 loaves (16 slices each).

Number Of Ingredients 10

Ingredients

2 packages (1/4 ounce each) active dry yeast
2-1/4 cups warm water (110° to 115°)
1/3 cup sugar
1 tablespoon canola oil
1 cup whole wheat flour
2 large eggs, room temperature
1 tablespoon water
1 tablespoon salt
5 to 6 cups all-purpose flour
2 teaspoons sesame seeds

Steps:

In a large bowl, dissolve yeast in water. Add sugar and oil; mix well. Stir in whole wheat flour; let stand until the mixture bubbles, about 5 minutes. , In a small bowl, beat eggs and water. Remove 2 tablespoons to a small bowl; cover and refrigerate. Add remaining egg mixture and salt to batter; mix until smooth. Add 4 cups all-purpose flour and beat until smooth. Add enough remaining flour to form a soft dough., Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. Punch dough down and divide in half. Divide each half into thirds., Shape each into a rope about 15 in. long. Place 3 ropes on a greased baking sheet; braid. Pinch each end firmly and tuck under., Repeat, placing second braid on the same baking sheet. Brush braids with the reserved egg mixture; sprinkle with sesame seeds. Let rise until doubled, about 45 minutes. Bake at 350° for 20-25 minutes. Remove from baking sheet to cool on a wire rack.

Nutrition Facts : Calories 102 calories, Fat 1g fat (0 saturated fat), Cholesterol 13mg cholesterol, Sodium 226mg sodium, Carbohydrate 20g carbohydrate (2g sugars, Fiber 1g fiber), Protein 3g protein.

GOLDEN SESAME BRAID

Golden Sesame Braid image

Our daughter won a blue ribbon at the state fair when she submitted this delicious bread. People always comment on the crisp crust and tender inside.

Provided by Allrecipes Member

Time 55m

Yield 32

Number Of Ingredients 10

Ingredients

2 (.25 ounce) packages active dry yeast
½ cup warm water (110 degrees F to 115 degrees F)
1 ½ cups warm milk (110 to 115 degrees F)
¼ cup shortening
¼ cup sugar
1 tablespoon salt
4 large eggs eggs
7 cups all-purpose flour
1 tablespoon cold water
2 tablespoons sesame seeds

Steps:

In a mixing bowl, dissolve yeast in warm water. Add the milk, shortening, sugar, salt, 3 eggs and 4 cups flour. Beat until smooth. Stir in enough remaining flour to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. Punch dough down. Turn onto a lightly floured surface; divide in half. Divide each portion into thirds. Shape each piece into a 12-in. rope. Place three ropes on a greased baking pan; braid. Pinch ends to seal and tuck under. Repeat with remaining dough. Cover and let rise until doubled, about 45 minutes. Beat remaining egg and cold water; brush over braids. Sprinkle with sesame seeds. Bake at 350 degrees F for 30-35 minutes or until golden brown. Remove from pans to wire racks to cool.

Nutrition Facts : Calories 138.9 calories, Carbohydrate 23.3 g, Cholesterol 24.2 mg, Fat 3 g, Fiber 0.9 g, Protein 4.3 g, SaturatedFat 0.8 g, Sodium 196.8 mg, Sugar 2.2 g

GOLDEN SESAME BRAID

Golden Sesame Braid image

I used to make this bread all the time. It's very time consuming though. Another recipe from "Country Fair Cookbook"

Provided by YnkyGrlDwndr

Categories Yeast Breads

Time 2h55m

Yield 2 Loaves, 8 serving(s)

Number Of Ingredients 11

Ingredients

1 1/2 cups scalded milk
1/4 cup shortening
1/4 cup sugar
1 tablespoon salt
1 (1/4 ounce) package active dry yeast
1/2 cup lukewarm water
3 eggs
7 1/2 cups sifted flour
1 beaten egg
1 tablespoon water
2 tablespoons sesame seeds

Steps:

Preheat oven to 350°F (175°C).
Combine milk, shortening, sugar and salt.
Allow to cool to lukewarm.
Sprinkle yeast on lukewarm water, stir to dissolve.
Add yeast, 3 eggs and 2 cups of flour to milk mixture.
Beat with mixer on medium until smooth, about 2 minutes, occasionally scraping the bowl. Alternatively beat by hand with spoon until batter is smooth.
Gradually add enough remaining flour to make a soft dough that leaves the sides of the bowl.
Turn out on to floured surface and knead until smooth and satiny, about 8 to 10 minutes.
Put dough in lightly greased bowl, turn to grease both sides.
Cover and let rise in warm place until doubled, about 1 hour.
Divide dough into 6 equal pieces.
Roll each into 12" (30cm) strips.
Braid 3 strips together to form a loaf, continuing with remaining 3 strips for second loaf, place on separate greased baking sheets.
Cover and let rise until doubled, about 45 minutes.
Brush loaves with a glaze using 1 beaten egg and 1 tblsp of water.
Sprinkle with sesame seeds.
Bake in oven for 30 minutes or until loaves sound hollow when tapped.
Remove from baking sheets; cooling on racks.

Nutrition Facts : Calories 588.9, Fat 12.9, SaturatedFat 3.8, Cholesterol 112.2, Sodium 932.8, Carbohydrate 98.9, Fiber 3.6, Sugar 6.8, Protein 17.5

Tips:

Prep your ingredients: Before you start cooking, measure and prep all of your ingredients. This will make the cooking process smoother and faster.
Use the right tools: Make sure you have the right tools for the job. This includes a sharp knife, a cutting board, a mixing bowl, and a baking sheet.
Follow the recipe carefully: Don't skip any steps in the recipe. Each step is important for the final product.
Don't be afraid to experiment: Once you've mastered the basic recipe, feel free to experiment with different flavors and ingredients.
Have fun: Cooking should be enjoyable! So relax and have fun while you're making your golden sesame braid.

Conclusion:

The golden sesame braid is a delicious and versatile bread that can be enjoyed for breakfast, lunch, or dinner. It's perfect for a special occasion or a simple weeknight meal. With its golden crust, soft and fluffy interior, and nutty sesame flavor, the golden sesame braid is sure to be a hit with everyone who tries it. So next time you're looking for a new bread recipe to try, give the golden sesame braid a try. You won't be disappointed!