Best 4 Golden Roast Turkey Recipes
Welcome to the realm of culinary delights, where the Golden Roast Turkey reigns supreme, capturing the essence of perfection and leaving an unforgettable mark on taste buds. This majestic dish, often served as the centerpiece of special occasions, is not just a meal; it's an experience, a testament to the art of cooking.
Step into the world of Alice's Recipes, where we present an array of Golden Roast Turkey recipes that will tantalize your senses and elevate your culinary skills. From the classic and traditional to the unique and innovative, our collection offers a diverse range of flavors and styles that cater to every palate.
Whether you prefer a succulent turkey roasted to perfection in the oven, a juicy and flavorful turkey cooked in a slow cooker, or a crispy and golden-brown turkey fried to a perfect crunch, we have the perfect recipe for you. Each recipe is meticulously crafted with detailed instructions, ensuring that even novice cooks can achieve restaurant-quality results.
In our comprehensive guide, you'll find recipes that use a variety of cooking techniques, from roasting and slow-cooking to frying and grilling. We also offer a selection of recipes that cater to different dietary preferences, including gluten-free, low-carb, and vegetarian options.
So, gather your ingredients, prepare your taste buds, and embark on a culinary journey that will leave you in awe. Let the Golden Roast Turkey take center stage at your next gathering, and experience the magic of a meal that brings people together and creates lasting memories.
PERFECT ROAST TURKEY
Use lemon, garlic and thyme to flavor Ina Garten's Perfect Roast Turkey recipe from Barefoot Contessa on Food Network, great for the holidays or just dinner.
Provided by Ina Garten
Categories main-dish
Time 3h20m
Yield 8 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F.
- Melt the butter in a small saucepan. Add the zest and juice of the lemon and 1 teaspoon of thyme leaves to the butter mixture. Set aside.
- Take the giblets out of the turkey and wash the turkey inside and out. Remove any excess fat and leftover pinfeathers and pat the outside dry. Place the turkey in a large roasting pan. Liberally salt and pepper the inside of the turkey cavity. Stuff the cavity with the bunch of thyme, halved lemon, quartered onion, and the garlic. Brush the outside of the turkey with the butter mixture and sprinkle with salt and pepper. Tie the legs together with string and tuck the wing tips under the body of the turkey.
- Roast the turkey about 2 1/2 hours, or until the juices run clear when you cut between the leg and the thigh. Remove the turkey to a cutting board and cover with aluminum foil; let rest for 20 minutes.
- Slice the turkey and serve.
JUICY THANKSGIVING TURKEY
My grandmother and mother passed this recipe on to me. It changes just a little every year, because we've never written it down before. But it is always incredibly juicy and succulent!
Provided by Kirsten
Categories Meat and Poultry Recipes Turkey Whole Turkey Recipes
Time 3h20m
Yield 20
Number Of Ingredients 13
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Line a turkey roaster with long sheets of aluminum foil that will be long enough to wrap over the turkey.
- Stir together the parsley, rosemary, sage, thyme, lemon pepper, and salt in a small bowl. Rub the herb mixture into the cavity of the turkey, then stuff with the celery, orange, onion, and carrot. Truss if desired, and place the turkey into the roasting pan. Pour the chicken broth and champagne over the turkey, making sure to get some champagne in the cavity. Bring the aluminum foil over the top of the turkey, and seal. Try to keep the foil from touching the skin of the turkey breast or legs.
- Bake the turkey in the preheated oven for 2 1/2 to 3 hours until no longer pink at the bone and the juices run clear. Uncover the turkey, and continue baking until the skin turns golden brown, 30 minutes to 1 hour longer. An instant-read thermometer inserted into the thickest part of the thigh, near the bone should read 180 degrees F (82 degrees C). Remove the turkey from the oven, cover with a doubled sheet of aluminum foil, and allow to rest in a warm area 10 to 15 minutes before slicing.
Nutrition Facts : Calories 555.6 calories, Carbohydrate 4.3 g, Cholesterol 201.2 mg, Fat 24 g, Fiber 1 g, Protein 69.3 g, SaturatedFat 7 g, Sodium 680.2 mg, Sugar 1.9 g
A SIMPLY PERFECT ROAST TURKEY
Simple, perfect roast turkey just like grandma used to make. Seasoned with salt and pepper, and basted with turkey stock, the flavors of the turkey really stand out. Stuff with your favorite dressing.
Provided by Syd
Categories Meat and Poultry Recipes Turkey Whole Turkey Recipes
Time 4h30m
Yield 24
Number Of Ingredients 5
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Place rack in the lowest position of the oven.
- Remove the turkey neck and giblets, rinse the turkey, and pat dry with paper towels. Place the turkey, breast side up, on a rack in the roasting pan. Loosely fill the body cavity with stuffing. Rub the skin with the softened butter, and season with salt and pepper. Position an aluminum foil tent over the turkey.
- Place turkey in the oven, and pour 2 cups turkey stock into the bottom of the roasting pan. Baste all over every 30 minutes with the juices on the bottom of the pan. Whenever the drippings evaporate, add stock to moisten them, about 1 to 2 cups at a time. Remove aluminum foil after 2 1/2 hours. Roast until a meat thermometer inserted in the meaty part of the thigh reads 165 degrees F (75 degrees C), about 4 hours.
- Transfer the turkey to a large serving platter, and let it stand for at least 20 to 30 minutes before carving.
Nutrition Facts : Calories 662.6 calories, Carbohydrate 13.7 g, Cholesterol 211.4 mg, Fat 33.8 g, Fiber 0.9 g, Protein 72.2 g, SaturatedFat 10.4 g, Sodium 709.5 mg, Sugar 2 g
GOLDEN ROAST TURKEY
This is a pretty basic Roast Turkey recipe...It can be added to with brining or infusing spices. Wheather you do the old-fashioned or a new-twist. It all builds on the basic recipe.
Provided by Vic Gatto
Categories Roasts
Number Of Ingredients 4
Steps:
- 1. Remove giblets and neck from turkey; wash, and set aside. Wash turkey thoroughly inside and out.
- 2. Pat dry with towels.
- 3. Remove any excess fat.
- 4. Prepare your choice of dressing.
- 5. Preheat oven to 325.
- 6. Spoon some of dressing into neck cavity of turkey.
- 7. Bring skin of neck over back; fasten with poultry pin.
- 8. Spoon remaining dressing into body cavity; do not pack.
- 9. Insert 4 or 5 poultry pins at regular intervals.
- 10. Lace cavity closed with twine, bootlace fashion and then tie.
- 11. Bend wing tips under body, or fasten to body with poultry pins.
- 12. Tie ends of legs together.
- 13. Insert meat thermometer in inside of thigh at thickest part.
- 14. Place turkey on rack in shallow roasting pan.
- 15. Brush with some butter; sprinkle with salt and pepper.
- 16. Roast uncovered and brushing occasionally with remaining butter and pan drippings; about 4 hours, or until meat thermometer registers 185.
- 17. Leg joint should move freely.
- 18. When turkey begins to turn golden, cover with a square of butter-soaked cheesecloth or a loose tent of foil, to prevent burning.
- 19. While turkey roasts, cook giblets and neck.
- 20. Place turkey on heated serving platter.
- 21. Remove cheesecloth or foil, twine, and poultry pins.
- 22. Let stand 20 to 30 minutes before carving.
- 23. Make gravy.
- 24. Notes: Approximate baking time is 18 minutes per pound.
Tips:
- Thaw the turkey properly: Allow the turkey to thaw in the refrigerator for four days or overnight in cold water.
- Choose the right size turkey: For every pound of turkey, you will need about 1 1/2 pounds of stuffing and 3 to 4 pounds of turkey.
- Stuff the turkey: Stuff the turkey loosely with your favorite stuffing. Do not overstuff the turkey, as this will make it difficult to cook evenly.
- Roast the turkey at the right temperature: Roast the turkey at 325 degrees Fahrenheit for 3 1/2 to 4 1/2 hours for a 12- to 14-pound turkey. For a larger turkey, increase the cooking time by 15 to 20 minutes per pound.
- Check the internal temperature: Use a meat thermometer to check the internal temperature of the turkey. The turkey is done when the internal temperature reaches 165 degrees Fahrenheit.
- Let the turkey rest before carving: Let the turkey rest for at least 20 minutes before carving. This will allow the juices to redistribute throughout the turkey, making it more tender and flavorful.
Conclusion:
Golden Roast Turkey is the crown jewel for any Thanksgiving dinner table. Perfectly blending flavors of fresh herbs and savory stuffing, it creates an exquisite dish that's sure to satisfy everyone. To achieve this culinary masterpiece, remember to thaw properly, season adequately, and cook meticulously. Mastering this recipe will not only make you a Thanksgiving hero but also equip you with skills for crafting exceptional turkey dishes for any occasion. So, gather your ingredients, ignite your culinary passion, and get ready to embark on a journey of taste and tradition with this Golden Roast Turkey!
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