Best 3 Golden Raisin Buns Recipes

**Golden Raisin Buns: A Sweet and Savory Delight**

Indulge in the irresistible aroma and taste of freshly baked golden raisin buns, a classic treat that combines the perfect balance of sweetness and savory notes. These buns are not only visually appealing with their golden-brown crust, but also offer a delightful symphony of flavors and textures. From the soft and fluffy dough to the plump and juicy raisins, each bite is an explosion of taste. Discover the art of creating these buns with our collection of recipes that cater to various dietary preferences, including traditional, vegan, and gluten-free options. Whether you prefer a simple and straightforward recipe or one that incorporates unique ingredients and techniques, we have you covered. Get ready to embark on a culinary journey that will leave your taste buds craving more.

Let's cook with our recipes!

GOLDEN RAISIN BUNS

Golden Raisin Buns image

These delightful buns will remind you of old-fashioned cream puffs with a mild lemon flavor. They look appealing on a platter and sure get snatched up quickly. -Kathy Scott, Hemingford, Nebraska

Provided by Taste of Home

Categories Desserts

Time 1h

Yield 20 servings.

Number Of Ingredients 13

Ingredients

2 cups hot water, divided
1/2 cup golden raisins
1/2 cup butter
1 teaspoon sugar
1/4 teaspoon salt
1 cup all-purpose flour
4 eggs
ICING:
1 tablespoon butter
4 to 5 teaspoons half-and-half cream
1 cup confectioners' sugar
1/2 teaspoon lemon juice
1/2 teaspoon vanilla extract

Steps:

In a small bowl, pour 1 cup of water over raisins; let stand for 5 minutes. Drain; set raisins aside. In a large saucepan, bring butter, sugar, salt and remaining water to a boil. Add flour all at once; stir until a smooth ball forms. Remove from the heat; beat by hand for 2 minutes. , Add eggs, one at a time, beating well after each addition. Beat until mixture is well blended, about 3 minutes. Stir in the raisins. Drop by tablespoons 2-in. apart onto greased baking sheets. Bake at 375° for 30-35 minutes or until golden brown. Transfer to a wire rack. , For icing, melt the butter in a small saucepan; stir in the cream. Remove from the heat; add sugar, lemon juice and vanilla. Spread on buns while still warm. Serve warm if desired.

Nutrition Facts : Calories 120 calories, Fat 6g fat (4g saturated fat), Cholesterol 57mg cholesterol, Sodium 95mg sodium, Carbohydrate 14g carbohydrate (8g sugars, Fiber 0 fiber), Protein 2g protein.

LEMON FROSTED GOLDEN RAISIN BUNS

Lemon Frosted Golden Raisin Buns image

Make and share this Lemon Frosted Golden Raisin Buns recipe from Food.com.

Provided by Derf2440

Categories Breads

Time 55m

Yield 18 buns

Number Of Ingredients 12

Ingredients

1 cup water
1/2 cup butter
1 teaspoon sugar
1/4 teaspoon salt
1 cup flour
4 eggs
1/2 cup golden raisin (soaked 5 minutes in hot water, then drained well)
1 tablespoon butter, melted
1 1/2 tablespoons cream or 1 1/2 tablespoons canned milk
1 cup sifted icing sugar
1 teaspoon lemon juice
1/2 teaspoon vanilla

Steps:

Heat oven to 375f degrees.
Bring water, butter, sugar and salt to boil.
Add flour and beat until mixture leaves sides of pan.
Remove from heat and beat 2 minutes to cool.
Add eggs one at a time, beating until smooth and satiny after each addition.
Add raisins and mix well.
Drop by measuring tablespoons full onto greased cookie sheet.
Bake 30 to 35 minutes.
Ice while warm.
Frosting: Combine ingredients in order given.

GOLDEN RAISIN BREAKFAST BUNS

Golden Raisin Breakfast Buns image

These are lovely for breakfast, light and a bit different, with lemon icing and a texture similar to cream puffs. I really like these, as have others. I got the recipe many years ago from a church cookbook called Blessings.

Provided by Charmed

Categories Breads

Time 1h5m

Yield 8 serving(s)

Number Of Ingredients 12

Ingredients

1 cup water
1/2 cup butter or 1/2 cup margarine
1 teaspoon sugar
1/4 teaspoon salt
1 cup flour
4 eggs
1/2 cup golden raisin
1 tablespoon butter, melted
1 1/2 tablespoons cream, evaporated milk or 1 1/2 tablespoons half-and-half cream
1 cup confectioners' sugar
1/2 teaspoon lemon juice
1/2 teaspoon vanilla

Steps:

Preheat the oven to 375.
Grease cookie sheets, or spray with non-stick spray.
Plump the raisins by covering them with very hot water and letting them sit for 5 minutes; then drain them and put them on a paper towel to dry.
Combine the water, butter, sugar and salt in a saucepan.
Bring to a boil, then add the flour all at once.
Stir with a wooden spoon over low heat until you have a smooth, thick dough.
Remove from the heat and beat for 2 minutes on low speed or by hand to cool it slightly.
Add the eggs one at a time, beating after each addition, until the mixture has a satiny sheen.
Stir in the raisins.
Drop by heaping tablespoonfuls about 2 inches apart on greased cookie sheet.
Bake for 30 to 35 minutes.
The buns should pretty much double in size, and be golden and firm.
While the buns are baking, prepare the icing by combining all the ingredients in a bowl and blending until smooth and of spreading consistency.
Add more cream if necessary.
When the buns are done, place on a wire rack to cool and frost while still warm.
This makes about 8-12 buns depending on the size you make them.

Tips:

Use fresh, high-quality ingredients for the best results.
If you don't have any golden raisins, you can use regular raisins instead.
Be sure to let the dough rise in a warm place until it has doubled in size.
Bake the buns until they are golden brown and cooked through.
Let the buns cool slightly before serving.

Conclusion:

Golden raisin buns are a delicious and easy-to-make treat that are perfect for any occasion. With their soft, fluffy texture and sweet, tangy flavor, these buns are sure to be a hit with everyone who tries them. So next time you're looking for a special breakfast, snack, or dessert, give golden raisin buns a try. You won't be disappointed!