Best 3 Golden Raisin Breakfast Buns Recipes
Indulge in a delightful breakfast experience with these Golden Raisin Breakfast Buns, a collection of delectable and easy-to-follow recipes. From the classic Sweet Dough Buns brimming with plump golden raisins to the innovative Vegan and Gluten-Free options, this article offers a variety of irresistible buns to kickstart your day. Each recipe is carefully crafted with simple instructions, ensuring a hassle-free baking process. Whether you prefer a traditional taste or have dietary restrictions, these Golden Raisin Breakfast Buns guarantee a satisfying and delicious morning treat.
Here are our top 3 tried and tested recipes!
LEMON FROSTED GOLDEN RAISIN BUNS
Make and share this Lemon Frosted Golden Raisin Buns recipe from Food.com.
Provided by Derf2440
Categories Breads
Time 55m
Yield 18 buns
Number Of Ingredients 12
Steps:
- Heat oven to 375f degrees.
- Bring water, butter, sugar and salt to boil.
- Add flour and beat until mixture leaves sides of pan.
- Remove from heat and beat 2 minutes to cool.
- Add eggs one at a time, beating until smooth and satiny after each addition.
- Add raisins and mix well.
- Drop by measuring tablespoons full onto greased cookie sheet.
- Bake 30 to 35 minutes.
- Ice while warm.
- Frosting: Combine ingredients in order given.
GOLDEN RAISIN BRAN MUFFINS
I tried many bran muffin recipes before coming up with this one. My family and friends say these moist muffins, flavored with applesauce, raisins and cinnamon, are the best they have tasted. -Joanne Foote, Harbour Breton, Newfoundland
Provided by Taste of Home
Time 30m
Yield 1 dozen.
Number Of Ingredients 13
Steps:
- In a large bowl, combine the applesauce, oil, milk and egg. Stir in bran; let stand for 5 minutes. , In another bowl, combine the flours, brown sugar, baking powder, cinnamon, baking soda and salt; stir in bran mixture just until moistened. Fold in raisins (batter will be thick)., Fill greased or paper-lined muffin cups two-thirds full. Bake at 375° for 15-20 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm.
Nutrition Facts : Calories 180 calories, Fat 7g fat (1g saturated fat), Cholesterol 18mg cholesterol, Sodium 226mg sodium, Carbohydrate 29g carbohydrate (13g sugars, Fiber 3g fiber), Protein 3g protein.
BREAKFAST BUNS
My grandmother taught me to bake these breakfast buns 70 years ago. Now my granddaughter makes them! This batter is like a biscuit dough and can be made up in a short time. There's no nicer way to wake up in the morning than to the aromas of biscuits baking and coffee perking! - Dorothy McGinnis, West Haven, Connecticut
Provided by Taste of Home
Time 40m
Yield 16 servings.
Number Of Ingredients 9
Steps:
- In a bowl, stir together flour, 1/2 cup sugar and baking powder; cut in butter. Combine eggs, vanilla and milk; add to dry ingredients and stir just until moistened. Add raisins. Drop by tablespoonfuls onto greased baking sheet. Combine the cinnamon and remaining sugar; sprinkle over buns. Bake at 325° for 20-25 minutes or until light golden brown. Serve warm.
Nutrition Facts : Calories 154 calories, Fat 3g fat (2g saturated fat), Cholesterol 33mg cholesterol, Sodium 110mg sodium, Carbohydrate 29g carbohydrate (16g sugars, Fiber 1g fiber), Protein 3g protein.
Tips:
- To ensure even cooking, weigh your ingredients using a kitchen scale.
- Activate the yeast properly by using warm milk and a pinch of sugar. Let it sit for 5-10 minutes, until it becomes foamy.
- Knead the dough for at least 5-7 minutes, until it becomes smooth and elastic. This will help develop the gluten and give the buns a chewy texture.
- Let the dough rise in a warm place for about an hour, or until it has doubled in size. This will give the yeast time to work and produce gases, which will make the buns light and airy.
- When shaping the buns, make sure to pinch the edges together tightly to prevent them from coming apart during baking.
- Brush the buns with egg wash before baking. This will give them a golden brown color and a shiny crust.
- Bake the buns in a preheated oven at 375°F (190°C) for 15-20 minutes, or until they are golden brown and sound hollow when tapped.
Conclusion:
These golden raisin breakfast buns are a delicious and easy-to-make treat that are perfect for any occasion. They are soft, fluffy, and filled with plump raisins. With a few simple ingredients and a little bit of time, you can enjoy these homemade buns fresh from the oven. Whether you serve them for breakfast, brunch, or as an afternoon snack, they are sure to be a hit with everyone who tries them.
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