Best 4 Golden Raisin Bran Muffins Recipes
Indulge in the delectable goodness of our golden raisin bran muffins, a delightful treat that combines wholesome ingredients with irresistible flavors. These muffins are a perfect blend of chewy bran flakes, plump golden raisins, and a touch of cinnamon, all enveloped in a moist and tender crumb. With three variations to choose from, including a gluten-free option, these muffins cater to diverse dietary preferences. Whether you prefer a classic muffin, a streusel-topped delight, or a gluten-free alternative, we've got you covered. So, let's embark on a culinary journey and explore the delightful world of golden raisin bran muffins.
Here are our top 4 tried and tested recipes!
GOLDEN RAISIN BRAN MUFFINS
I tried many bran muffin recipes before coming up with this one. My family and friends say these moist muffins, flavored with applesauce, raisins and cinnamon, are the best they have tasted. -Joanne Foote, Harbour Breton, Newfoundland
Provided by Taste of Home
Time 30m
Yield 1 dozen.
Number Of Ingredients 13
Steps:
- In a large bowl, combine the applesauce, oil, milk and egg. Stir in bran; let stand for 5 minutes. , In another bowl, combine the flours, brown sugar, baking powder, cinnamon, baking soda and salt; stir in bran mixture just until moistened. Fold in raisins (batter will be thick)., Fill greased or paper-lined muffin cups two-thirds full. Bake at 375° for 15-20 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm.
Nutrition Facts : Calories 180 calories, Fat 7g fat (1g saturated fat), Cholesterol 18mg cholesterol, Sodium 226mg sodium, Carbohydrate 29g carbohydrate (13g sugars, Fiber 3g fiber), Protein 3g protein.
GOLDEN RAISIN BRAN MUFFINS
This recipe came from Taste of Home. It calls for Golden Raisins but I used regular raisins. Yummy, healthy breakfast or snack. My 1 yr old even likes them!
Provided by LKsmommy
Categories Quick Breads
Time 30m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 13
Steps:
- In a bowl, combine the applesauce, oil, milk and egg.
- Stir in bran and let stand for 5 minutes.
- In another bowl, combine the flours, brown sugar, baking powder, cinnamon, baking soda, and salt; stir in bran mixture just until blended.
- Fold in raisins (batter will be thick).
- Fill greased or paper-lined muffin cups 2/3 full.
- Bake at 375 for 15-20 minutes.
- Cool for 5 minutes before removing from pan to wire rack.
- Serve warm.
GOLDEN RAISIN OAT BRAN MUFFINS
Make and share this Golden Raisin Oat Bran Muffins recipe from Food.com.
Provided by Barkparkbarb
Categories Quick Breads
Time 40m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 375°F with rack in middle. Butter muffin pan.
- Whisk together flour, oat bran, sugar, baking powder, baking soda, salt, and cinnamon in a large bowl.
- In a separate bowl, whisk together buttermilk, honey, butter, and eggs. Add to dry ingredients along with raisins and stir until just combined.
- Divide batter among muffin cups. Bake until a wooden pick inserted into center of a muffin comes out clean, about 20 minutes. Turn out onto a rack to cool.
GOLDEN RAISIN OAT BRAN MUFFINS
Provided by Ian Knauer
Categories Milk/Cream Egg Breakfast Brunch Bake Christmas Quick & Easy Mother's Day New Year's Day Raisin Honey Gourmet Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 12 muffins
Number Of Ingredients 13
Steps:
- Preheat oven to 375°F with rack in middle. Butter muffin pan.
- Whisk together flour, oat bran, sugar, baking powder, baking soda, salt, and cinnamon in a large bowl.
- In a separate bowl, whisk together buttermilk, honey, butter, and eggs. Add to dry ingredients along with raisins and stir until just combined.
- Divide batter among muffin cups. Bake until a wooden pick inserted into center of a muffin comes out clean, about 20 minutes. Turn out onto a rack to cool.
Tips:
- Choose ripe bananas: The riper the bananas, the sweeter and more flavorful your muffins will be.
- Don't overmix the batter: Overmixing can result in tough muffins. Mix just until the ingredients are combined.
- Let the batter rest: Allowing the batter to rest for 5-10 minutes before baking helps the muffins rise better.
- Bake until a toothpick inserted into the center comes out clean: This is the best way to ensure that the muffins are cooked through.
- Store muffins in an airtight container at room temperature for up to 3 days, or freeze for up to 2 months.
Conclusion:
Golden raisin bran muffins are a delicious and nutritious breakfast or snack. They are easy to make and can be customized with your favorite ingredients. Whether you like them plain or loaded with nuts, fruits, or spices, these muffins are sure to be a hit. So next time you're looking for a quick and easy breakfast, give these golden raisin bran muffins a try!
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