Best 2 Golden Raisin Bran Mini Muffins Recipes
Indulge in the delectable goodness of Golden Raisin Bran Mini Muffins, a symphony of flavors and textures that will tantalize your taste buds. Crafted with wholesome ingredients like raisins, bran, and a hint of cinnamon, these bite-sized treats are a delightful blend of sweetness and crunch. Perfect for breakfast, brunch, or as a midday snack, these muffins are not only delicious but also packed with fiber and essential nutrients to keep you energized throughout the day. Whether you prefer a classic muffin or a healthier alternative, this article features a collection of recipes that cater to your dietary needs and preferences. From traditional golden raisin bran muffins to gluten-free and vegan variations, there's something for every muffin enthusiast. So, preheat your oven and embark on a culinary journey that will leave you craving more of these golden gems.
Here are our top 2 tried and tested recipes!
GOLDEN RAISIN BRAN MUFFINS
I tried many bran muffin recipes before coming up with this one. My family and friends say these moist muffins, flavored with applesauce, raisins and cinnamon, are the best they have tasted. -Joanne Foote, Harbour Breton, Newfoundland
Provided by Taste of Home
Time 30m
Yield 1 dozen.
Number Of Ingredients 13
Steps:
- In a large bowl, combine the applesauce, oil, milk and egg. Stir in bran; let stand for 5 minutes. , In another bowl, combine the flours, brown sugar, baking powder, cinnamon, baking soda and salt; stir in bran mixture just until moistened. Fold in raisins (batter will be thick)., Fill greased or paper-lined muffin cups two-thirds full. Bake at 375° for 15-20 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm.
Nutrition Facts : Calories 180 calories, Fat 7g fat (1g saturated fat), Cholesterol 18mg cholesterol, Sodium 226mg sodium, Carbohydrate 29g carbohydrate (13g sugars, Fiber 3g fiber), Protein 3g protein.
GOLDEN RAISIN BRAN MUFFINS
This recipe came from Taste of Home. It calls for Golden Raisins but I used regular raisins. Yummy, healthy breakfast or snack. My 1 yr old even likes them!
Provided by LKsmommy
Categories Quick Breads
Time 30m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 13
Steps:
- In a bowl, combine the applesauce, oil, milk and egg.
- Stir in bran and let stand for 5 minutes.
- In another bowl, combine the flours, brown sugar, baking powder, cinnamon, baking soda, and salt; stir in bran mixture just until blended.
- Fold in raisins (batter will be thick).
- Fill greased or paper-lined muffin cups 2/3 full.
- Bake at 375 for 15-20 minutes.
- Cool for 5 minutes before removing from pan to wire rack.
- Serve warm.
Tips:
- Ensure your oven is preheated to the correct temperature before baking the muffins. This helps them rise evenly and prevents them from becoming dense.
- Do not overmix the batter. Overmixing can result in tough muffins.
- Use ripe bananas for the banana muffins. Ripe bananas add sweetness and moisture to the muffins.
- For the carrot cake muffins, use finely grated carrots. This will help them blend into the batter evenly.
- Fill the muffin cups only about 2/3 full. This will prevent them from overflowing during baking.
- Bake the muffins until a toothpick inserted into the center comes out clean. This indicates that they are done baking.
- Let the muffins cool in the pan for a few minutes before transferring them to a wire rack to cool completely.
Conclusion:
These mini muffins are not only delicious but also versatile. With a variety of flavors and options to choose from, there's something for everyone to enjoy. Whether you prefer classic flavors like banana nut or chocolate chip, or are looking for something more unique like carrot cake or golden raisin bran, these mini muffins are sure to satisfy your cravings. So why not give them a try and experience the joy of homemade baking?
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