Golden Pumpkin Muffins: A Delightful Treat for the Senses
Indulge in the irresistible aroma and delectable flavors of our Golden Pumpkin Muffins, a perfect blend of autumnal spices and the natural sweetness of pumpkin. These muffins are not only visually stunning with their golden-brown tops and moist, tender crumb, but they also offer a symphony of flavors that will tantalize your taste buds. Each bite reveals a burst of pumpkin goodness, complemented by hints of cinnamon, nutmeg, and ginger. Whether you're looking for a cozy breakfast treat, an afternoon snack, or a delightful dessert, these muffins are sure to satisfy your cravings.
In this comprehensive guide, we'll provide you with step-by-step instructions and all the necessary tips and tricks to create these mouthwatering muffins. From gathering the ingredients to baking and storing, we'll cover everything you need to know to achieve perfect results. Additionally, we'll share variations and alternatives to cater to different dietary preferences and allergies. So, grab your apron, preheat your oven, and embark on a delightful baking journey with our Golden Pumpkin Muffins.
PUMPKIN MUFFINS
Why buy these fall favorites at your local coffeeshop? This recipe comes together easily-no electric mixer required-and you'll end up with a full two dozen freshly baked warm-from-the-oven pumpkin muffins, ready to serve right away or freeze ahead for on-the-go breakfasts all week long.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 45m
Yield 24
Number Of Ingredients 13
Steps:
- Heat oven to 350°F. Place paper baking cup in each of 24 regular-size muffin cups.
- In large bowl, mix flours, baking soda, salt, cinnamon, nutmeg, cloves and ginger; make well in center of mixture. In medium bowl, stir sugar, oil, water and eggs with whisk. Stir in pumpkin; add to flour mixture, stirring just until moistened. Divide batter evenly among muffin cups.
- Bake 25 minutes or until toothpick inserted in center comes out clean. Cool 5 minutes; remove from pans to cooling racks. Serve warm or cool.
Nutrition Facts : Calories 170, Carbohydrate 24 g, Fat 1, Fiber 2 g, Protein 3 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 190 mg
GOLDEN PUMPKIN MUFFINS
I've had this recipe for years, and we still enjoy these tasty muffins. Although the original recipe didn't call for them, I usually add a 1/2 cup of raisins to the batter.
Provided by susan
Categories Quick Breads
Time 35m
Yield 12 muffins
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees.
- Thoroughly combine Bisquick, sugar, and spices.
- In a separate bowl, combine milk, pumpkin, egg, and oil.
- Stir both mixtures together til just moistened.
- Fill greased muffin pan.
- Bake for 20 minutes or til done when tested with a toothpick.
PUMPKIN MUFFINS
Try these easy-to-bake cinnamon spiced pumpkin muffins as a mid-morning snack. They're ideal for Halloween and Bonfire Night, too
Provided by Katy Gilhooly
Time 30m
Number Of Ingredients 8
Steps:
- Heat the oven to 200C/180C fan/gas 6. Line a 12-hole muffin tin with muffin cases. Mix the flour, baking powder, cinnamon and both sugars together in a large bowl. Break up any lumps of brown sugar by rubbing them between your fingers.
- Whisk the purée and eggs together in a jug, then add to the dry ingredients with the melted butter. Whisk for 1-2 mins with an electric hand whisk until just combined.
- Bake for 15 mins until golden and risen and a skewer inserted comes out clean. Lift onto a wire rack to cool completely. Will keep for three days in an airtight container.
Nutrition Facts : Calories 219 calories, Fat 10 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 28 grams carbohydrates, Sugar 13 grams sugar, Fiber 2 grams fiber, Protein 4 grams protein
Tips:
- Use fresh pumpkin purée: Fresh pumpkin purée gives the muffins a richer flavor and a more moist texture. If you don't have fresh pumpkin purée, you can use canned pumpkin purée, but be sure to drain it well before using.
- Don't overmix the batter: Overmixing the batter can make the muffins tough. Mix the batter just until the ingredients are combined.
- Use a muffin pan with liners: Muffin liners help the muffins to bake evenly and prevent them from sticking to the pan.
- Fill the muffin cups only 2/3 full: The muffins will rise as they bake, so don't fill the muffin cups all the way to the top.
- Bake the muffins until a toothpick inserted into the center comes out clean: The muffins are done baking when a toothpick inserted into the center comes out clean. Don't overbake the muffins, or they will be dry.
Conclusion:
Golden pumpkin muffins are a delicious and festive fall treat. They are perfect for breakfast, lunch, or a snack. With their moist texture, sweet pumpkin flavor, and crunchy streusel topping, these muffins are sure to be a hit with everyone who tries them.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #preparation #occasion #breads #oven #muffins #dietary #comfort-food #quick-breads #taste-mood #equipment #number-of-servings
You'll also love