Best 3 Golden Pumpkin Muffins Recipes

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Golden Pumpkin Muffins: A Delightful Treat for the Senses

Indulge in the irresistible aroma and delectable flavors of our Golden Pumpkin Muffins, a perfect blend of autumnal spices and the natural sweetness of pumpkin. These muffins are not only visually stunning with their golden-brown tops and moist, tender crumb, but they also offer a symphony of flavors that will tantalize your taste buds. Each bite reveals a burst of pumpkin goodness, complemented by hints of cinnamon, nutmeg, and ginger. Whether you're looking for a cozy breakfast treat, an afternoon snack, or a delightful dessert, these muffins are sure to satisfy your cravings.

In this comprehensive guide, we'll provide you with step-by-step instructions and all the necessary tips and tricks to create these mouthwatering muffins. From gathering the ingredients to baking and storing, we'll cover everything you need to know to achieve perfect results. Additionally, we'll share variations and alternatives to cater to different dietary preferences and allergies. So, grab your apron, preheat your oven, and embark on a delightful baking journey with our Golden Pumpkin Muffins.

Here are our top 3 tried and tested recipes!

PUMPKIN MUFFINS



Pumpkin Muffins image

Why buy these fall favorites at your local coffeeshop? This recipe comes together easily-no electric mixer required-and you'll end up with a full two dozen freshly baked warm-from-the-oven pumpkin muffins, ready to serve right away or freeze ahead for on-the-go breakfasts all week long.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 45m

Yield 24

Number Of Ingredients 13

1 1/2 cups Gold Medal™ whole wheat flour
1 cup Gold Medal™ all-purpose flour
1 1/2 teaspoons baking soda
1 1/4 teaspoons kosher (coarse) salt
1 1/4 teaspoons ground cinnamon
1 1/8 teaspoons ground nutmeg
3/4 teaspoon ground cloves
1/2 teaspoon ground ginger
1 1/2 cups sugar
2/3 cup canola oil
1/2 cup water
3 eggs
1 can (15 oz) pumpkin (not pumpkin pie mix)

Steps:

  • Heat oven to 350°F. Place paper baking cup in each of 24 regular-size muffin cups.
  • In large bowl, mix flours, baking soda, salt, cinnamon, nutmeg, cloves and ginger; make well in center of mixture. In medium bowl, stir sugar, oil, water and eggs with whisk. Stir in pumpkin; add to flour mixture, stirring just until moistened. Divide batter evenly among muffin cups.
  • Bake 25 minutes or until toothpick inserted in center comes out clean. Cool 5 minutes; remove from pans to cooling racks. Serve warm or cool.

Nutrition Facts : Calories 170, Carbohydrate 24 g, Fat 1, Fiber 2 g, Protein 3 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 190 mg

GOLDEN PUMPKIN MUFFINS



Golden Pumpkin Muffins image

I've had this recipe for years, and we still enjoy these tasty muffins. Although the original recipe didn't call for them, I usually add a 1/2 cup of raisins to the batter.

Provided by susan

Categories     Quick Breads

Time 35m

Yield 12 muffins

Number Of Ingredients 9

2 cups Bisquick
1/2 cup sugar
3/4 teaspoon cinnamon
1/4 teaspoon ground ginger
1/4 teaspoon nutmeg
3/4 cup milk
1/2 cup canned pumpkin
1 slightly beaten egg
2 tablespoons cooking oil

Steps:

  • Preheat oven to 400 degrees.
  • Thoroughly combine Bisquick, sugar, and spices.
  • In a separate bowl, combine milk, pumpkin, egg, and oil.
  • Stir both mixtures together til just moistened.
  • Fill greased muffin pan.
  • Bake for 20 minutes or til done when tested with a toothpick.

PUMPKIN MUFFINS



Pumpkin muffins image

Try these easy-to-bake cinnamon spiced pumpkin muffins as a mid-morning snack. They're ideal for Halloween and Bonfire Night, too

Provided by Katy Gilhooly

Time 30m

Number Of Ingredients 8

225g plain flour
2 tsp baking powder
1 tbsp ground cinnamon (or 2 tsp pumpkin spice)
100g caster sugar
50g soft light brown sugar
200g pumpkin purée (from a can or homemade - see 'goes well with' below)
2 large eggs
125g slightly salted butter, melted

Steps:

  • Heat the oven to 200C/180C fan/gas 6. Line a 12-hole muffin tin with muffin cases. Mix the flour, baking powder, cinnamon and both sugars together in a large bowl. Break up any lumps of brown sugar by rubbing them between your fingers.
  • Whisk the purée and eggs together in a jug, then add to the dry ingredients with the melted butter. Whisk for 1-2 mins with an electric hand whisk until just combined.
  • Bake for 15 mins until golden and risen and a skewer inserted comes out clean. Lift onto a wire rack to cool completely. Will keep for three days in an airtight container.

Nutrition Facts : Calories 219 calories, Fat 10 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 28 grams carbohydrates, Sugar 13 grams sugar, Fiber 2 grams fiber, Protein 4 grams protein

Tips:

  • Use fresh pumpkin purée: Fresh pumpkin purée gives the muffins a richer flavor and a more moist texture. If you don't have fresh pumpkin purée, you can use canned pumpkin purée, but be sure to drain it well before using.
  • Don't overmix the batter: Overmixing the batter can make the muffins tough. Mix the batter just until the ingredients are combined.
  • Use a muffin pan with liners: Muffin liners help the muffins to bake evenly and prevent them from sticking to the pan.
  • Fill the muffin cups only 2/3 full: The muffins will rise as they bake, so don't fill the muffin cups all the way to the top.
  • Bake the muffins until a toothpick inserted into the center comes out clean: The muffins are done baking when a toothpick inserted into the center comes out clean. Don't overbake the muffins, or they will be dry.

Conclusion:

Golden pumpkin muffins are a delicious and festive fall treat. They are perfect for breakfast, lunch, or a snack. With their moist texture, sweet pumpkin flavor, and crunchy streusel topping, these muffins are sure to be a hit with everyone who tries them.

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