Best 7 Golden Puffs Recipes

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Indulge in a delectable journey with Golden Puffs, a collection of irresistible recipes that cater to every palate and occasion. From the classic Golden Puffs - delightful balls of crispy exteriors and fluffy interiors - to Golden Puffs with Sweet Potato or Spinach for a healthier twist, these treats offer versatility and endless possibilities. Dive into the savory realm with Cheese Puffs, bursting with cheesy goodness, or tantalize your taste buds with the unique Jalapeño Cheddar Puffs, a fiery delight with a hint of spice. For a sweet indulgence, explore Golden Puffs filled with Nutella or Jam, or satisfy your chocolate craving with Chocolate Éclair Puffs. Each recipe is meticulously crafted to ensure perfect results, whether you're a seasoned baker or just starting your culinary adventure. So, let's embark on this delightful journey together and create memories with every bite of these golden gems.

Check out the recipes below so you can choose the best recipe for yourself!

GOLDEN CHICKEN SALAD PUFFS



Golden Chicken Salad Puffs image

"Stuffed with a chunky chicken salad, these pretty golden puffs are perfect for a holiday buffet or ladies' luncheon," shares Lola Pullen from Lakeland, Florida. "Folks seem to enjoy the subtle sweetness from the pineapple and the crunch of the celery and pecans."

Provided by Taste of Home

Categories     Appetizers

Time 35m

Yield about 3-1/2 dozen.

Number Of Ingredients 17

1 cup water
1/2 cup butter, cubed
1/2 teaspoon salt
1 cup all-purpose flour
4 large egg, room temperature
Filling:
2 cups finely chopped cooked chicken
1 can (8 ounces) crushed pineapple, drained
1/2 cup mayonnaise
1/4 cup chopped celery
1/4 cup thinly sliced green onions
1/4 cup chopped pecans
2 tablespoons sweet pickle relish
1/4 teaspoon onion salt
1/4 teaspoon garlic salt
1/4 teaspoon paprika
Salt and pepper to taste

Steps:

  • Preheat oven to 400°. In a large saucepan, bring water, butter and salt to a boil. Add flour all at once and stir until a smooth ball forms. Remove from the heat; let stand for 5 minutes. Add eggs, one at a time, beating well after each addition. Continue beating until smooth and shiny. , Drop by rounded teaspoonfuls 2 in. apart onto a greased baking sheet. Bake until golden brown, 15-20 minutes. Remove to wire racks. Immediately cut a slit in each puff to allow steam to escape; cool. , Split puffs and set tops aside; remove soft dough form inside. In a large bowl, combine filling ingredients. Fill puffs and replace tops. Chill until serving. Refrigerate leftovers.

Nutrition Facts : Calories 76 calories, Fat 6g fat (2g saturated fat), Cholesterol 30mg cholesterol, Sodium 100mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 0 fiber), Protein 3g protein.

GOLDEN SHRIMP PUFFS



Golden Shrimp Puffs image

I first served these at a New Year's Eve get-together a few years ago. After receiving raves, they became part of my regular appetizer offerings throughout the year. -Patricia Slater, Baldwin, Ontario

Provided by Taste of Home

Categories     Appetizers

Time 40m

Yield 4 dozen.

Number Of Ingredients 8

6 tablespoons butter, cubed
3/4 cup water
1/4 teaspoon garlic salt
3/4 cup all-purpose flour
3 eggs
1 package (5 ounces) frozen cooked salad shrimp, thawed
1/4 cup chopped green onions
5 tablespoons grated Parmesan cheese, divided

Steps:

  • In a saucepan, bring butter, water and garlic salt to a boil. Add flour all at once; stir until a smooth ball forms. Remove from the heat; let stand for 5 minutes. Add eggs, one at a time, beating well after each addition. Continue beating until mixture is smooth and shiny., Stir in the shrimp, onions and 4 tablespoons Parmesan cheese. Drop by rounded teaspoonfuls 2 in. apart onto ungreased baking sheets. Sprinkle with remaining Parmesan cheese. Bake at 400° for 25-30 minutes or until golden brown. Serve warm.

Nutrition Facts :

GOLDEN PEAR CREAM PUFFS



Golden Pear Cream Puffs image

Profiteroles with pear pastry cream and slices of fruit are drizzled with caramelized pear sauce, creating an elegant dessert.

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Vegetarian Recipes

Number Of Ingredients 10

3 Bartlett pears (about 1 1/2 pounds total)
6 large egg yolks
1/3 cup sugar
Pinch of salt
2 tablespoons cornstarch
1 2/3 cups whole milk
1 tablespoon unsalted butter, softened
1/2 cup heavy cream
Pate a Choux Puffs
Caramel Pear Slices

Steps:

  • Peel and core pears, and cut into 1/2- inch pieces. Place in a steamer rack set over a pot of boiling water, and cook until soft, about 15 minutes. Let cool. Puree in a blender until completely smooth.
  • Whisk egg yolks, sugar, and salt in a medium bowl. Whisk in cornstarch. Heat milk in a medium saucepan over medium- high heat just until bubbles begin to form, about 3 minutes. Using a ladle, gradually add hot milk to the yolk mixture, whisking constantly. Return mixture to pan; cook over medium heat, whisking constantly, until mixture begins to bubble and becomes very thick, about 8 minutes. Using a wooden spoon, scrape bottom and sides of pan occasionally as mixture thickens. Remove from heat.
  • Pour through a large-mesh sieve into a bowl. Add butter; stir until butter has melted. Add pear puree; stir to combine. Place plastic wrap directly on surface; refrigerate until cold, about 30 minutes.
  • Put heavy cream into the bowl of an electric mixer fitted with the whisk attachment. Beat on medium-high speed until stiff peaks form. Fold whipped cream into pastry cream.
  • Transfer to a pastry bag fitted with a 1/4-inch plain round tip (such as Ateco #802). Poke a small hole in the bottom of each pastry puff with a skewer. Fill puffs with pastry cream. Arrange 4 cream puffs on each plate in a pyramid. Spoon about 4 warm caramel pear slices over each serving, and drizzle with sauce.

GOLDEN SHRIMP PUFFS



Golden Shrimp Puffs image

Don't know where I got this recipe from, but have had it for ages. It sounds so good, I just have to try.

Provided by Rose M. Helle

Categories     Seafood Appetizers

Time 50m

Number Of Ingredients 8

6 Tbsp butter (no substitutes)
3/4 c water
1/4 tsp garlic salt
3/4 c all purpose flour
3 eggs
1 pkg (5oz) frozen, cooked salad shrimp, thawed
1/4 c chopped green onions
5 Tbsp grated parmesan cheese, divided

Steps:

  • 1. Preheat oven to 400 degrees.In a saucepan, bring butter, water and garlic salt to a boil.
  • 2. Add flour all at once; stir until a smooth ball forms. Remove from the heat; let stand 5 minutes.
  • 3. Add eggs, one at a time, beating well after each addition. Continue beating until mixture is smooth and shiny.
  • 4. Stir in the shrimp, onions and 4 tablespoons parmesan cheese. Drop by rounded teaspoonfuls 2 inches apart onto ungreased baking sheets. Sprinkle with remaining parmesan cheese.
  • 5. Bake at 400 degrees for 25-30 minutes or until golden brown.

GOLDEN SHRIMP PUFFS RECIPE



Golden Shrimp Puffs Recipe image

Provided by WisconsinMike

Number Of Ingredients 8

24 large shrimps (peeled and deveined, with tails intact) (425g)
½ tsp salt
¼ tsp sugar
¼ tsp ground white pepper
Batter
1 large egg
½ cup all-purpose flour (75g)
½ cup (65g) rice flour

Steps:

  • Combine shrimps, salt, sugar, and ground white pepper in a bowl. Mix well. Set aside. Crack eggs into another bowl. Break up the yolk with a fork or whisk. Add all-purpose flour, rice flour, baking powder, salt, and ½ cup (120ml) water. Stir to mix into a smooth batter. Heat 1 inch vegetable oil in a small pan. Place ¼ cup (33g) rice flour in a shallow bowl. Holding shrimp by the tail, dredge in rice flour. Then dip in batter and gently lower shrimp into hot oil. Repeat. Fry in batches. Do not over crowd pan. Fry shrimp puffs turning occasionally until golden brown, about 2 to 3 minutes each batch. Remove and drain on metal strainer. Serve immediately with sweet chili sauce.

GOLDEN CARAWAY PUFFS



Golden Caraway Puffs image

Here's a wonderful accompaniment for steaming bowls of soup, chili or stew. Dotted with caraway seeds and bits of onion, the savory little puffs bake in a standard muffin pan.-Joan Antonen, Arlington, South Dakota

Provided by Taste of Home

Time 35m

Yield 1 dozen.

Number Of Ingredients 11

1 package (1/4 ounce) active dry yeast
1/4 cup warm water (110° to 115°)
1 cup 4% cottage cheese, warmed (110° to 115°)
1 large egg, room temperature
2 tablespoons sugar
1 tablespoon butter, softened
2 teaspoons grated onion
2 teaspoons caraway seeds
1 teaspoon salt
1/4 teaspoon baking soda
2-1/3 cups all-purpose flour

Steps:

  • In a small bowl, dissolve yeast in warm water. In a large bowl, combine cottage cheese, egg, sugar, butter, onion, caraway seeds, salt, baking soda, yeast mixture and 1-1/3 cups flour; beat on low speed 30 seconds. Beat on high 4 minutes. Stir in remaining flour. Do not knead. Cover and let rise in a warm place until doubled, about 45 minutes. , Stir down batter. Spoon into 12 greased muffin cups. Cover with a kitchen towel; let rise in a warm place until almost doubled, about 40 minutes. Preheat oven to 375°. , Bake 12-15 minutes or until golden brown. Cool in pan 1 minute before removing to a wire rack; serve warm.

Nutrition Facts :

GOLDEN PUFFS



Golden Puffs image

when i was little my mother used to make whop doughnuts. which is simply canned biscuits with a hole poked in it, fried and rolled in sugar. she called them whop doughnuts because of the sound the can of biscuits makes when you bang it on the counter to open it. This is my from scratch version. they are fun to make and fun to eat.

Provided by chefmick

Categories     Dessert

Time 20m

Yield 36 puffs

Number Of Ingredients 8

2 cups flour, sifted
1/4 cup sugar
1 tablespoon baking powder
1 teaspoon salt
1 teaspoon nutmeg
1/4 cup oil
3/4 cup milk
1 egg, beaten

Steps:

  • mix all dry ingredients together.
  • add cooking oil, milk and egg, mix well.
  • drop by tsp fulls into hot oil (375 degrees F). (too much dough and it will not cook all the way through).
  • fry about 3 minutes or until golden brown. Roll them over as needed to insure even cooking and browning.
  • drain on paper towel, sprinkle with cinnamon and/or powdered sugar.

Tips:

  • Use a food processor fitted with a blade attachment to finely chop the almonds. This will help create a smooth and even batter.
  • Be sure to measure the flour correctly. Too much flour will make the puffs dry and tough.
  • Don't overmix the batter. Overmixing will develop the gluten in the flour, which will also make the puffs tough.
  • Let the batter rest for at least 30 minutes before cooking. This will allow the flour to absorb the liquid and the flavors to meld.
  • When cooking the puffs, be sure to preheat the oven to the correct temperature. If the oven is not hot enough, the puffs will not rise properly.
  • Don't open the oven door while the puffs are baking. This will cause the puffs to collapse.
  • Let the puffs cool completely before serving. This will help them to set and firm up.

Conclusion:

Golden puffs are a delicious and easy-to-make treat that are perfect for any occasion. With their light and fluffy texture and sweet and nutty flavor, they are sure to be a hit with everyone who tries them. So next time you are looking for a special dessert, give golden puffs a try. You won't be disappointed!

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