Best 3 Golden Puff Recipes
Indulge in the delectable Golden Puff, a delightful pastry that tantalizes taste buds with its crispy, flaky layers and irresistible custard filling. Originating from the vibrant streets of Hong Kong, this iconic treat has captured the hearts of food enthusiasts worldwide. Embark on a culinary journey as we unveil the secrets behind creating this golden masterpiece, with step-by-step instructions and variations that cater to every palate. From the classic Cantonese-style Golden Puff to creative twists like the Chocolate Lava Golden Puff and the Matcha Custard Golden Puff, let your imagination soar as you explore the diverse flavors and textures this pastry has to offer.
Check out the recipes below so you can choose the best recipe for yourself!
GOLDEN CORN PUFF
My mother-in-law shared this recipe with me. It's something different and very simple to make. My husband, Rich, and I especially like it because corn is our favorite vegetable.
Provided by Taste of Home
Categories Side Dishes
Time 1h10m
Yield 4-6 servings.
Number Of Ingredients 11
Steps:
- In a skillet, saute corn and tomato in 1 tablespoon butter until tomato is heated through; set aside. In a large saucepan, melt the remaining butter; stir in flour, salt, pepper and cayenne until smooth. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat. Add cheese and the reserved corn mixture. , In a small bowl, beat egg yolks until thick and lemon-colored, about 3 minutes. Stir in 1/3 cup hot corn mixture; return all to the pan. Cool to room temperature. , In another bowl, beat egg whites until soft peaks form. Add cream of tartar: beat until stiff peaks form. Gently fold into corn mixture. , Transfer to a greased 2-1/2-qt. baking dish. Bake, uncovered, at 350° for 40-45 minutes or until thermometer reads 160° and top is golden brown. Let stand for 5 minutes before serving.
Nutrition Facts : Calories 296 calories, Fat 18g fat (11g saturated fat), Cholesterol 188mg cholesterol, Sodium 454mg sodium, Carbohydrate 23g carbohydrate (5g sugars, Fiber 2g fiber), Protein 13g protein.
GOLDEN BUTTERMILK PUFF DOUGHNUTS
Make and share this Golden Buttermilk Puff Doughnuts recipe from Food.com.
Provided by Kittencalrecipezazz
Categories Breads
Time 13m
Yield 24 doughnuts
Number Of Ingredients 10
Steps:
- Heat a deep-fryer to 374 degrees.
- In a bowl, combine flour, 1/4 cup sugar, baking powder, baking soda, salt and nutmeg.
- In another small bowl, combine/whisk together 1/4 cup oil, buttermilk and the egg; mix well to combine, add to flour mixture, and mix until very well combined with a wooden spoon.
- Drop by teaspoonfuls into 6 cups hot oil (375 degrees); fry about 1-1/2 - 2 minutes, or until very light golden brown.
- Remove, and drain on paper towel.
- Roll in 1/2 cup sugar, mixed with cinnamon.
- Note: It is impotant to keep the oil temperature at a steady 375 degrees, otherwise the doughnuts will be overdone, and won't have a light texture.
Nutrition Facts : Calories 571.2, Fat 57.2, SaturatedFat 7.5, Cholesterol 8.1, Sodium 164.7, Carbohydrate 14.9, Fiber 0.4, Sugar 6.7, Protein 1.6
GOLDEN PUFF
This is the best brunch recipe! Everyone will wonder how you did it. It comes out of the oven golden and puffy; make sure people are at the table to admire it. I found this recipe way back in 1965 in a magazine and have been making it since. You can add chopped ham, chopped onions to your egg mixture, but this was the original back then. Try our your favourite cheese.
Provided by Sageca
Categories Breakfast
Time 1h
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Spray with oil a 12x8-inch baking dish.
- Cover bottom of dish with a layer of soda crackers.
- Add cheese slices.
- Top with remaining crackers.
- Beat together eggs, milk, mustard and pepper.
- Pour on top of crackers.
- Cover.
- Set dish is refrigerator overnight.
- Sprinkle with paprika.
- If your mixture is not completely covered add more milk.
- Bake in a preheated oven 375° 45 minutes.
Tips:
- For a richer flavor, use high-quality butter or ghee.
- Make sure the butter or ghee is cold before laminating the dough. This will help to create flaky layers.
- Laminate the dough at least three times. This will help to create a light and airy pastry.
- Chill the dough between laminations. This will help to prevent the butter from melting and the dough from becoming too soft.
- When shaping the pastries, be sure to keep the edges of the dough even. This will help to ensure that the pastries bake evenly.
- Bake the pastries in a preheated oven. This will help to ensure that they rise evenly and have a golden brown color.
- Allow the pastries to cool slightly before serving. This will help to prevent them from breaking apart.
Conclusion:
Golden puffs are a delicious and versatile pastry that can be enjoyed for breakfast, lunch, or dinner. With a few simple tips, you can easily make golden puffs at home. So next time you're looking for a special treat, give this recipe a try. You won't be disappointed!
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