Best 3 Golden Potato Wedges Recipes
Indulge in the delectable world of crispy and flavorful potato wedges, a culinary delight that tantalizes taste buds with its golden-brown exterior and fluffy interior. These scrumptious potato wedges are not just a side dish; they are a delectable snack or appetizer that can elevate any occasion. With a variety of recipes included, this article offers an array of flavors to suit every palate. From the classic salt and pepper seasoning to the tangy and spicy peri-peri sauce, these potato wedges promise an explosion of flavors in every bite. Whether you prefer a simple and straightforward recipe or one that packs a punch of spices, this article has got you covered. Read on to discover the secrets behind these irresistible potato wedges and embark on a culinary journey that will leave you craving more.
Let's cook with our recipes!
OVEN BAKED GOLDEN POTATO WEDGES
Made these last night for dinner and they were scrumptious. Very basic recipe with a ton of flavor.
Provided by Marie
Categories Potato
Time 50m
Yield 2 serving(s)
Number Of Ingredients 4
Steps:
- Preheat the oven to 425°.
- Scrub the potatoes, cut them in half lengthwise, then cut each half in thirds lengthwise.
- You'll have 6 long wedges from each potato.
- Place the potatoes on a sheet pan with the olive oil, salt, pepper, and thyme.
- Toss all the ingredients together, making sure the potatoes are covered with oil.
- Spread the potatoes in a single layer with 1 cut-side down.
- Bake the potatoes for 35 to 40 minutes, turning to the other cut side after 20 minutes.
- Bake until they are lightly browned, crisp outside, and tender inside.
- Sprinkle with additional salt, if desired.
Nutrition Facts : Calories 238.6, Fat 13.7, SaturatedFat 1.9, Sodium 5.9, Carbohydrate 27.6, Fiber 2.6, Sugar 1.2, Protein 2.6
GOLDEN POTATO WEDGES
Categories Potato Side Roast Kid-Friendly Quick & Easy Gourmet Sugar Conscious Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher Small Plates
Yield Serves 8
Number Of Ingredients 2
Steps:
- Preheat oven to 425°F and oil a large shallow baking pan large enough to hold potatoes in one layer. Peel potatoes and cut each lengthwise into 6 wedges. Toss potatoes with oil and salt and pepper to taste. Roast potatoes in lower third of oven until undersides are golden, about 40 minutes. Turn potatoes over and continue roasting until undersides are golden and potatoes are tender, about 20 minutes more.
GOLDEN POTATO WEDGES
Make and share this Golden Potato Wedges recipe from Food.com.
Provided by Dienia B.
Categories Potato
Time 45m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Peel potatoes.
- Cut in half lengthwise.
- Cut each half into 4 long wedges.
- Dip wedges in melted butter.
- Roll in bread crumbs.
- Place on a greased pan.
- Bake 35 minutes at 400 degrees Fahrenheit or until golden brown.
Tips:
- Choose the right potatoes: Russet potatoes are the best choice for wedges, as they are firm and hold their shape well during baking.
- Cut the potatoes evenly: This will help them cook evenly. Aim for wedges that are about 1-inch thick.
- Toss the potatoes in oil and seasonings: This will help them get crispy and flavorful. You can use olive oil, avocado oil, or even melted butter. Season the potatoes with salt, pepper, garlic powder, onion powder, and any other herbs or spices you like.
- Spread the potatoes out in a single layer on a baking sheet: This will help them cook evenly and prevent them from steaming.
- Bake the potatoes at a high temperature: This will help them get crispy on the outside and fluffy on the inside. Aim for a temperature of 425°F (220°C).
- Flip the potatoes halfway through cooking: This will help them cook evenly on all sides.
- Serve the potatoes hot: They are best enjoyed fresh out of the oven. You can serve them with your favorite dipping sauce, such as ketchup, ranch dressing, or honey mustard.
Conclusion:
Golden potato wedges are a delicious and easy-to-make side dish that can be enjoyed by people of all ages. They are perfect for a weeknight meal, a potluck, or a party. With a few simple tips, you can make sure that your potato wedges are crispy, flavorful, and perfectly cooked. So next time you're looking for a tasty side dish, give these golden potato wedges a try. You won't be disappointed!
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