Best 2 Golden Potato Salad Recipes

Indulge in a culinary delight with our golden potato salad, a classic dish elevated with a symphony of flavors. This versatile salad can be served warm or chilled, making it perfect for any occasion. With its creamy dressing, tender potatoes, and a medley of colorful vegetables, this salad is a feast for both the eyes and the palate. Explore variations such as the tangy mustard potato salad, featuring a zesty mustard dressing, or the hearty bacon and egg potato salad, packed with smoky bacon and protein-rich eggs. For a lighter option, try the dill potato salad, where fresh dill adds a refreshing herbaceous note. And don't miss the creamy potato salad, a classic rendition with a smooth and velvety dressing. Each recipe offers a unique twist on this beloved dish, ensuring you'll find the perfect golden potato salad to satisfy your cravings.

Let's cook with our recipes!

QUICK GOLDEN POTATO SALAD

Quick Golden Potato Salad image

What's a cookout without potato salad? Incomplete, we say. We think Linda's version will become a summer staple. -Linda Behrman, North Merrick, New York

Provided by Taste of Home

Categories Lunch

Time 40m

Yield 10 servings.

Number Of Ingredients 13

Ingredients

2-1/2 pounds Yukon Gold potatoes, peeled and cut into 1/2-inch cubes
1 medium sweet red pepper, chopped
1 small red onion, chopped
1/2 cup shredded carrot
1 cup mayonnaise
2 tablespoons olive oil
2 tablespoons balsamic vinegar
2 tablespoons spicy brown mustard
1 tablespoon mustard seed
3 teaspoons snipped fresh dill, divided
1-1/2 teaspoons sugar
3/4 teaspoon salt
1/2 teaspoon pepper

Steps:

Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until tender. Drain; cool for 15 minutes. , In a large bowl, combine the red pepper, onion, carrot and potatoes. , In a small bowl, whisk the mayonnaise, oil, vinegar, mustard, mustard seed, 2 teaspoons dill, sugar, salt and pepper. Pour over potato mixture; gently toss to coat. Sprinkle with remaining dill. Refrigerate until serving.

Nutrition Facts : Calories 269 calories, Fat 21g fat (3g saturated fat), Cholesterol 8mg cholesterol, Sodium 345mg sodium, Carbohydrate 18g carbohydrate (3g sugars, Fiber 2g fiber), Protein 2g protein.

GOLDEN POTATO SALAD

Golden Potato Salad image

Provided by Lucy Severson

Categories Salad Egg Potato Side Vegetarian Quick & Easy Spring Bon Appétit California

Yield Serves 8

Number Of Ingredients 11

Ingredients

3 pounds russet potatoes, peeled, cut into 1-inch pieces
4 hard-boiled eggs, peeled, yolks and whites separated
4 radishes, thinly sliced
8 sweet pickles, finely chopped
1 cup chopped celery
1 cup chopped onion
1 teaspoon dried mustard
2 tablespoons prepared mustard
2 tablespoons sweet pickle juice
1 cup light mayonnaise
1/4 cup milk

Steps:

Cook potatoes in large pot of boiling water until just tender. Drain. Transfer potatoes to large bowl and cool.
Mince egg whites. Add whites, radishes, pickles, celery and onion to potatoes. Mash yolks in medium bowl. Add dry mustard, prepared mustard and pickle juice. Add mayonnaise and milk and blend until smooth.
Pour dressing over potatoes and toss gently. Season with salt and pepper.

Tips:

Use Yukon Gold or red potatoes: These varieties hold their shape well and have a creamy texture that is perfect for potato salad.
Boil the potatoes until they are just tender: Overcooked potatoes will become mushy when you mix them with the dressing.
Let the potatoes cool completely before adding the dressing: This will help to prevent the dressing from becoming watery.
Use a light hand when mixing the potatoes with the dressing: Overmixing will break up the potatoes and make the salad mushy.
Add some chopped fresh herbs to the salad: This will give it a bright, fresh flavor.
Serve the salad immediately or chill it for a few hours before serving: Chilling the salad will allow the flavors to meld together.

Conclusion:

Golden Potato Salad is a classic summer dish that is perfect for potlucks, picnics, and backyard barbecues. It is easy to make and can be tailored to your own taste preferences. With just a few simple ingredients, you can create a delicious and refreshing potato salad that will be enjoyed by everyone.