Best 2 Golden Potato Rounds Recipes
**Golden Potato Rounds: Crispy, Flavorful, and Perfect for Any Occasion**
These golden potato rounds are a delightful treat that combines crispy exteriors with fluffy, tender interiors. Made with simple ingredients and featuring three irresistible variations – classic, cheesy, and herbed – these potato rounds are perfect for any occasion, from casual gatherings to elegant dinner parties. Whether you prefer the simplicity of the classic version, the cheesy indulgence of the loaded variety, or the aromatic delight of the herbed option, these potato rounds are sure to tantalize your taste buds and leave you craving more. With easy-to-follow instructions and a variety of flavors to choose from, this recipe is a must-try for potato enthusiasts and culinary adventurers alike. Get ready to create a golden, crispy, and utterly delicious dish that will become a favorite in your kitchen.
POTATO ROUNDS
Baked potato rounds are topped with bacon and cheese. Great appetizer - a lot like potato skins but easier to make!
Provided by JELLYKO
Categories Side Dish Potato Side Dish Recipes
Time 50m
Yield 8
Number Of Ingredients 3
Steps:
- Place the potatoes in a large pot with enough water to cover. Bring to a boil, and cook until tender when pierced with a fork, about 20 minutes. Drain, and cool.
- Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a baking sheet. Cook bacon in a large skillet over medium-high heat until crisp. Drain, cool, and crumble.
- Slice the potatoes into 1/4 inch rounds, and arrange them in a single layer on the baking sheet. Sprinkle a few crumbles of bacon onto each round, then top with some shredded Cheddar cheese.
- Bake for 15 minutes in the preheated oven, or until cheese is melted and lightly browned.
Nutrition Facts : Calories 236.7 calories, Carbohydrate 16.5 g, Cholesterol 32.4 mg, Fat 15.3 g, Fiber 2 g, Protein 8.6 g, SaturatedFat 6.8 g, Sodium 287.5 mg, Sugar 0.8 g
GOLDEN POTATOES
This recipe makes even canned potatoes taste terrific. The cheesy seasoning creates a puffy golden coating, making these an attractive addition to the table.-Carla Cagle, Marceline, Missouri
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 4-6 servings.
Number Of Ingredients 5
Steps:
- Place potatoes in an ungreased 8-in. square baking dish. Pour butter over potatoes. Sprinkle with seasoned salt, cheese and parsley. Bake, uncovered, at 350° for 25 minutes or until golden brown.
Nutrition Facts : Calories 106 calories, Fat 8g fat (5g saturated fat), Cholesterol 22mg cholesterol, Sodium 389mg sodium, Carbohydrate 7g carbohydrate (0 sugars, Fiber 1g fiber), Protein 2g protein.
Tips:
- To achieve perfectly round potato slices, use a mandoline slicer or a sharp knife and a steady hand.
- Soak the potato slices in cold water for at least 30 minutes before cooking to remove excess starch and help them crisp up.
- Use a large skillet or griddle to cook the potato slices in a single layer to prevent overcrowding and ensure even cooking.
- Cook the potato slices over medium heat, flipping them once, until they are golden brown and tender on the inside.
- Serve the potato rounds immediately with your favorite dipping sauce or seasoning.
Conclusion:
Golden Potato Rounds are a versatile and delicious side dish that can be enjoyed as a snack or as part of a main meal. With their crispy exterior and tender interior, these potato rounds are sure to be a hit with everyone. Whether you serve them with a simple sprinkle of salt and pepper or with a more elaborate dipping sauce, these potato rounds are sure to satisfy. So next time you're looking for a quick and easy side dish, give Golden Potato Rounds a try!
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