Best 5 Golden Potato Patties Recipes
**Discover the Golden Delights: A Culinary Journey Through Potato Patties Perfection**
Embark on a tantalizing culinary adventure with our golden potato patties, a crispy and flavorful treat that will elevate your taste buds to new heights. These delectable patties, crafted with simple yet wholesome ingredients, are a symphony of textures and flavors that will leave you craving more. From the crispy golden crust to the fluffy, tender interior, each bite is a testament to the versatility and charm of the humble potato. Our collection of recipes offers a diverse range of potato patty variations, each with its unique blend of seasonings and accompaniments. Whether you prefer the classic simplicity of our basic potato patties or the zesty kick of our spiced potato patties with jalapenos, there's a recipe here to satisfy every palate. So, prepare to be amazed as we take you on a culinary journey through the world of golden potato patties, transforming ordinary ingredients into extraordinary culinary delights.
POTATO PATTIES | FRIED POTATO CAKES
Steps:
- In a large mixing bowl, mix together the cold mashed potatoes and the egg. Make sure the egg is evenly distributed through the potatoes.
- Add the grated onion, flour, salt, and pepper and use a fork to gently mix in the ingredients.
- Add enough oil to a large fry pan so that it is approximately 1/2" deep and place over medium heat. Allow the oil to come to temperature, about 350°F.
- Scoop scant 1/2 cups of the potato mixture and gently drop them into the hot oil. Do not overcrowd the pan -- cook no more than 3-4 patties at a time. Gently, flatten each mound into a patty shape with a spatula.
- Fry for about 2 1/2 to 3 minutes on the first side, until golden brown. Then, slide the spatula under the patty and turn it over. You'll find enlisting a second utensil makes the flip a bit easier! Then, cook for another 2 to 2 1/2 minutes.
- Transfer the cooked patty to a cooling rack placed over paper towels. Allow to cool slightly, serve, and enjoy!
Nutrition Facts : Calories 265 kcal, Carbohydrate 16 g, Protein 3 g, Fat 22 g, SaturatedFat 2 g, Cholesterol 20 mg, Sodium 229 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
GOLDEN POTATOES
This recipe makes even canned potatoes taste terrific. The cheesy seasoning creates a puffy golden coating, making these an attractive addition to the table.-Carla Cagle, Marceline, Missouri
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 4-6 servings.
Number Of Ingredients 5
Steps:
- Place potatoes in an ungreased 8-in. square baking dish. Pour butter over potatoes. Sprinkle with seasoned salt, cheese and parsley. Bake, uncovered, at 350° for 25 minutes or until golden brown.
Nutrition Facts : Calories 106 calories, Fat 8g fat (5g saturated fat), Cholesterol 22mg cholesterol, Sodium 389mg sodium, Carbohydrate 7g carbohydrate (0 sugars, Fiber 1g fiber), Protein 2g protein.
GOLDEN POTATOES
I haven't tried this, but surely intend to! Looks rich and creamy-just the way I like my spuds. Recipe does not specify number of servings so I'm guessing 10-12. Enjoy!
Provided by yooper
Categories Potato
Time 55m
Yield 10-12 serving(s)
Number Of Ingredients 6
Steps:
- Cook the peeled and cubed potatoes in large pot with salted boiling water just until tender; about 15 minutes.
- Drain.
- In a seperate saucepan combine butter, soup and sour cream, heat until just melted.
- Layer in a spray coated 13x9" baking dish; potatoes, soup mixture, cheese and onions (in that order).
- Bake uncovered in a 350 degree oven for 30-40 minutes.
- Let cool 5 minutes before serving.
Nutrition Facts : Calories 479.4, Fat 31, SaturatedFat 18.9, Cholesterol 84.6, Sodium 573.1, Carbohydrate 35.3, Fiber 4.4, Sugar 2.3, Protein 16.7
GOLDEN MASHED POTATOES
Each spoonful of Yukon gold mashed potatoes is so delicious with the creamy yogurt, it's hard to believe it is almost fat free!
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 45m
Yield 10
Number Of Ingredients 6
Steps:
- In 3-quart saucepan, place potatoes. Add water just to cover. Heat to boiling; reduce heat to low. Cover and boil gently (simmer) 15 to 20 minutes or until potatoes are fork-tender. Drain.
- In same saucepan, mash potatoes, butter and salt with potato masher just until lumpy. Gradually add yogurt, mashing until blended but still lumpy. Stir in pepper and chives.
Nutrition Facts : Calories 130, Carbohydrate 24 g, Cholesterol 0 mg, Fiber 2 g, Protein 4 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 150 mg, Sugar 2 g, TransFat 0 g
GOLDEN POTATO CAKES
Make and share this Golden Potato Cakes recipe from Food.com.
Provided by The Scone
Categories Potato
Time 42m
Yield 10 serving(s)
Number Of Ingredients 10
Steps:
- Shred peeled potatoes with grater.
- Put shredded potatoes in colander, then rinse and squeeze potatoes under running cold water in sink for a minute or two.
- Squeeze out excess water until potatoes are fairly dry, then dump them into a large mixing bowl.
- Add remaining ingredients and mix with hands until incorporated.
- Pat into patties the size of your hand.
- Fry with a few tablespoons butter in a non-stick frying pan until golden, turning once.
- Serve as-is or with ketchup or a dollop of sour cream.
Nutrition Facts : Calories 151.8, Fat 4.7, SaturatedFat 2.7, Cholesterol 30.5, Sodium 310.3, Carbohydrate 21.4, Fiber 2.5, Sugar 1.7, Protein 6.3
Tips:
- For the best results, use Yukon Gold or Russet potatoes. These varieties hold their shape well and have a creamy texture.
- Make sure the potatoes are cooked through before mashing them. Otherwise, the patties will be too soft and fall apart.
- Use a cheese that melts well, such as cheddar, mozzarella, or Gruyère. This will help the patties stay together.
- If you don't have any fresh herbs on hand, you can use dried herbs instead. Just use about 1/3 of the amount of dried herbs as you would fresh herbs.
- Serve the patties with your favorite dipping sauce, such as ketchup, mayonnaise, or ranch dressing.
Conclusion:
Golden potato patties are a delicious and easy-to-make appetizer or side dish. They're perfect for parties or potlucks, and they can also be enjoyed as a snack. With their crispy golden crust and creamy potato filling, these patties are sure to be a hit with everyone who tries them!
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