Best 2 Golden Potato Nuggets Recipes
**Golden Potato Nuggets: Crispy on the Outside, Fluffy on the Inside**
Crispy golden potato nuggets are a delicious and versatile snack or side dish that can be enjoyed by people of all ages. Made with simple ingredients like potatoes, flour, eggs, and breadcrumbs, these nuggets are easy to make and can be customized to your liking. Whether you prefer them plain or seasoned with your favorite herbs and spices, golden potato nuggets are sure to be a hit. This article offers three irresistible recipes for golden potato nuggets: classic, cheesy, and spicy. Each recipe provides step-by-step instructions and helpful tips to ensure perfect results. So, gather your ingredients, preheat your oven, and get ready to create a batch of crispy, fluffy potato nuggets that will tantalize your taste buds.
ROASTED NUGGET POTATOES
An easy dish to prepare that looks and tastes great. Recipy can be easily increased, and amounts of seasonings can be changed to your prefrences.
Provided by Luv4food
Categories Potato
Time 40m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 400°F.
- In bowl mix together oil and spices and herbs.
- wash and quarter potatoes.
- Put potatoes into oil mixture and toss to coat.
- When oven is heated, put potatoes onto a cookie sheet and pop into the oven, for about 25-30 minutes depending on your oven.
- Watch them in the last 10 minutes, they don't taste so good burnt.
- Potatoes are done when a fork easily goes into a large piece of potato, and skin is crispy.
GOLDEN POTATO NUGGETS
Make and share this Golden Potato Nuggets recipe from Food.com.
Provided by nemokitty
Categories Low Protein
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees. In a medium bowl, combine bread crumbs, onion powder, chili powder, salt and pepper.
- Dip the potato quarters in the butter, then roll in the crumb mixture.
- Place on a cookie sheet, lined with parchment and bake for 60 minutes or till light brown and fork tender.
Tips:
- For the best results, use starchy potatoes like Russet or Yukon Gold. These potatoes will hold their shape better during frying.
- Be sure to boil the potatoes until they are fork-tender. This will ensure that they are cooked through but not mushy.
- Once the potatoes are boiled, drain them well and let them cool slightly before mashing them. This will help to prevent the potatoes from becoming gluey.
- When mashing the potatoes, be sure to leave some small lumps. This will give the potato nuggets a more rustic texture.
- Season the potato mixture generously with salt, pepper, and garlic powder. You can also add other seasonings to taste, such as paprika, chili powder, or cumin.
- Form the potato mixture into small balls, about 1-inch in diameter. Then, flatten the balls into patties.
- Coat the potato patties in bread crumbs. You can use plain bread crumbs or seasoned bread crumbs. If you are using plain bread crumbs, be sure to season them with salt, pepper, and garlic powder.
- Shallow fry the potato nuggets in hot oil until they are golden brown and crispy on all sides. Be sure to adjust the heat as needed to prevent the potato nuggets from burning.
- Serve the potato nuggets hot with your favorite dipping sauce.
Conclusion:
Golden Potato Nuggets are a delicious and easy-to-make snack or appetizer. They are perfect for parties or potlucks. With their crispy exterior and fluffy interior, these potato nuggets are sure to be a hit with everyone who tries them.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #preparation #low-protein #healthy #side-dishes #easy #low-fat #dietary #low-cholesterol #healthy-2 #low-in-something #3-steps-or-less #4-hours-or-less
You'll also love
