Best 4 Golden Potato Casserole Recipes

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**Golden Potato Casserole: A Culinary Delight for Any Occasion**

Indulge in the ultimate comfort food experience with our Golden Potato Casserole, a culinary masterpiece that will tantalize your taste buds and leave you craving for more. This delectable dish features tender potatoes enveloped in a creamy and flavorful sauce, topped with a golden-brown crust that adds an irresistible crunch. Perfect for potlucks, family gatherings, or a cozy night in, this casserole combines simple ingredients with extraordinary results.

Our collection of recipes offers variations to suit every palate. From the classic Golden Potato Casserole with its timeless appeal, to the Cheesy Potato Casserole loaded with gooey melted cheese, to the unique and flavorful Sausage and Potato Casserole that adds a savory twist, there's something for everyone to savor.

Whether you prefer a vegetarian or meat-based casserole, our recipes provide options to accommodate your dietary preferences. Each recipe includes detailed instructions, cooking tips, and beautiful photographs to guide you through the process of creating this culinary masterpiece.

So gather your ingredients, preheat your oven, and embark on a culinary journey that will leave you and your loved ones enchanted. Let the Golden Potato Casserole become your new favorite comfort food, a dish that brings warmth, joy, and satisfaction to every table it graces.

Here are our top 4 tried and tested recipes!

GOLDEN POTATO CASSEROLE



Golden Potato Casserole image

The day after Thanksgiving, I prepare three of these golden brown bakes for our large family gathering. I complete the feast with egg bake, banana nut bread and fruit.-Sally Durrett, Palo Cedro, California

Provided by Taste of Home

Categories     Side Dishes

Time 1h

Yield 12-14 servings.

Number Of Ingredients 7

6 large potatoes, peeled and cut into 1/2-inch cubes
4 cups shredded cheddar cheese
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1 cup sour cream
1/4 cup butter, melted
8 green onions, chopped
Dash salt and pepper

Steps:

  • Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender. Drain. , In a large bowl, combine the remaining ingredients; gently stir in potatoes. Transfer to a greased 13x9-in. baking dish (dish will be full). , Bake, uncovered, at 350° for 40-45 minutes or until bubbly. Let stand for 10 minutes before serving.

Nutrition Facts : Calories 324 calories, Fat 17g fat (11g saturated fat), Cholesterol 56mg cholesterol, Sodium 422mg sodium, Carbohydrate 32g carbohydrate (3g sugars, Fiber 3g fiber), Protein 11g protein.

GOLDEN POTATO CASSEROLE



Golden Potato Casserole image

Make and share this Golden Potato Casserole recipe from Food.com.

Provided by Chef 920429

Categories     Potato

Time 1h10m

Yield 4-6 serving(s)

Number Of Ingredients 9

6 medium potatoes
1 pint sour cream
10 ounces sharp cheddar cheese, grated (or more)
5 green onions, chopped
3 tablespoons milk
1 teaspoon salt (optional)
1/2 teaspoon pepper
1/3 cup breadcrumbs
2 tablespoons melted butter

Steps:

  • Scrub potatoes and cook until tender (about 20 minutes).
  • Drain,cool until easy to handle.
  • Peel potatoes& grate coarsely, and combine with the next 6 ingredients.
  • Turn into a well-buttered 9-by-i3 inch baking dish.
  • Smooth top,sprinkle with bread crumbs which has been combined with melted butter.
  • Now tricky part,know your oven--every one is different.
  • I cook this in mine 40 minutes at 350*.

Nutrition Facts : Calories 878.1, Fat 54.6, SaturatedFat 34.1, Cholesterol 141.9, Sodium 635.7, Carbohydrate 70.2, Fiber 8, Sugar 4, Protein 29.7

GOLDEN POTATO CASSEROLE



Golden Potato Casserole image

I received this delicious casserole recipe over 20 years ago from a co-worker and it has become a holiday favorite for my family. It is a wonderful companion recipe and side dish with most any menu.

Provided by Donna Brown

Categories     Potatoes

Number Of Ingredients 6

6 medium red potatoes
16 oz carton sour cream, lite is fine
2 c sharp cheddar cheese, shredded
1 stick butter
1/3 c green onion with tops, chopped
6 - 8 slice cooked bacon, crumbled

Steps:

  • 1. Add whole potatoes with skins to a medium sized pot and cover with cold water, add about a teaspoon salt. Bring water to boil, then cut temperature to simmer and cook until potatoes are tender. Remove from water, cool and cut off the skin. Coarsely grate cooled potatoes into a mixing bowl. Preheat oven to 350°. Spray a 9 x 13 baking dish (or a 2 quart baking dish) with cooking spray. To grated potatoes add sour cream, 1 1/2 cup cheddar cheese, and chopped green onions. Mix well. Place potato mixture into baking dish. Place slices of butter on top, then top with remaining cheddar cheese and crumbled bacon. Cover with aluminum foil and bake about 30 minutes or until bubbly.

VEGAN GOLDEN POTATO AND TEMPEH CASSEROLE



Vegan Golden Potato and Tempeh Casserole image

From Susan V at fatfreevegan.com We thought this was sooo good. I love the sauce and may have to use it in other recipes. It's cheesy and creamy and really hits the spot when I'm craving dairy cheese. This is super easy to make as well.

Provided by VegSocialWorker

Categories     Tempeh

Time 1h20m

Yield 6-8 serving(s)

Number Of Ingredients 24

6 -8 ounces tempeh
1 cup vegetable broth
2 tablespoons soy sauce
1 teaspoon liquid smoke
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon smoked paprika
1 1/4 cups water
1 cup plain unsweetened soymilk
3/4 cup nutritional yeast
3 tablespoons cornstarch
1 tablespoon lemon juice
1 teaspoon salt
1/2 teaspoon garlic powder
1 teaspoon onion powder
1 tablespoon stone ground mustard
1/2 teaspoon spanish paprika
1 pinch cayenne
2 tablespoons tahini
2 teaspoons white miso
1 teaspoon fresh tarragon, snipped (optional)
1 1/2 lbs yukon gold potatoes
black pepper, to taste
1 teaspoon vegan parmesan cheese (optional)

Steps:

  • Slice the tempeh about 1/4-inch thick. In a flat, microwavable baking dish arrange the tempeh slices in a single layer. Mix the remaining ingredients and pour over the tempeh.
  • In the microwave, cook on high power for 3 minutes. Turn or rearrange any pieces that were not covered by broth and microwave on high for 2 minutes. Then cook at 50% power for 3 more minutes. Allow the tempeh to stay in the broth until you're ready to assemble the casserole.
  • Make the sauce by putting all the sauce ingredients except the tarragon into a blender and blending until completely pureed. Stir in the tarragon just before using the sauce.
  • Preheat the oven to 400°F Oil a large, 3-quart casserole (or use two smaller casseroles). Wash the potatoes and cut them in half lengthwise. Slice each half into 1/4-inch slices.
  • Put half of the potato slices in the bottom of the casserole dish. Lift the tempeh out of its marinade and arrange it on top. Put the remaining potatoes over the tempeh. Stir the sauce and pour it over the potatoes. Sprinkle with freshly ground black pepper and cover tightly.
  • Bake for 45 minutes. Remove the cover, sprinkle with vegan Parmesan, and bake for 10-15 more minutes, until potatoes are tender and sauce has thickened. Remove from the oven and let stand a few minutes before serving.

Nutrition Facts : Calories 303.6, Fat 7.7, SaturatedFat 1.3, Sodium 869.1, Carbohydrate 43.9, Fiber 8.6, Sugar 1.9, Protein 20.4

Tips:

  • Select the right potatoes: Russet potatoes are the best choice for this recipe as they hold their shape well and become fluffy when baked.
  • Boil the potatoes until they are just tender: Overcooking the potatoes will make them mushy.
  • Use a good quality cheese: A sharp cheddar cheese will give the casserole a rich and flavorful taste.
  • Don't skimp on the butter: Butter adds richness and flavor to the casserole.
  • Season the casserole well: Salt, pepper, and garlic powder are essential seasonings for this dish.
  • Top the casserole with bread crumbs: Bread crumbs add a crispy texture to the top of the casserole.
  • Bake the casserole until it is golden brown: This will ensure that the casserole is cooked through and the cheese is melted and bubbly.

Conclusion:

This golden potato casserole is a delicious and easy-to-make side dish that is perfect for any occasion. It is made with simple ingredients that you probably already have on hand, and it can be customized to your liking. Whether you like your casserole cheesy, crispy, or somewhere in between, this recipe has you covered. So next time you are looking for a quick and easy side dish, give this golden potato casserole a try. You won't be disappointed!

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