Best 2 Golden Potato And Ham Soup Recipes

Indulge in a culinary journey with our delectable Golden Potato and Ham Soup, a comforting and hearty dish that will warm your soul on a chilly day. This classic soup combines the flavors of tender potatoes, savory ham, and a creamy broth, creating a symphony of flavors that will tantalize your taste buds. The addition of aromatic vegetables like carrots and celery adds depth and texture, while a hint of thyme and bay leaf infuses the soup with a touch of herbal magic. Alongside the main recipe, we also present a vegetarian variation for those with dietary preferences or who simply want to explore a meatless option. In addition, we offer a slow-cooker adaptation for those who seek convenience and effortless meal preparation. Discover the versatility of this timeless soup as you explore our collection of recipes, each offering a unique twist on a comforting classic.

Check out the recipes below so you can choose the best recipe for yourself!

DELICIOUS HAM AND POTATO SOUP

Delicious Ham and Potato Soup image

This is a delicious recipe for ham and potato soup that a friend gave to me. It is very easy and the great thing about it is that you can add additional ingredients, more ham, potatoes, etc and it still turns out great.

Provided by ELLIE11

Categories Soups, Stews and Chili Recipes Soup Recipes Cream Soup Recipes Cream of Potato Soup Recipes

Time 45m

Yield 8

Number Of Ingredients 11

Ingredients

3 ½ cups peeled and diced potatoes
⅓ cup diced celery
⅓ cup finely chopped onion
¾ cup diced cooked ham
3 ¼ cups water
2 tablespoons chicken bouillon granules
½ teaspoon salt, or to taste
1 teaspoon ground white or black pepper, or to taste
5 tablespoons butter
5 tablespoons all-purpose flour
2 cups milk

Steps:

Combine the potatoes, celery, onion, ham and water in a stockpot. Bring to a boil, then cook over medium heat until potatoes are tender, about 10 to 15 minutes. Stir in the chicken bouillon, salt and pepper.
In a separate saucepan, melt butter over medium-low heat. Whisk in flour with a fork, and cook, stirring constantly until thick, about 1 minute. Slowly stir in milk as not to allow lumps to form until all of the milk has been added. Continue stirring over medium-low heat until thick, 4 to 5 minutes.
Stir the milk mixture into the stockpot, and cook soup until heated through. Serve immediately.

Nutrition Facts : Calories 194.9 calories, Carbohydrate 19.5 g, Cholesterol 29.9 mg, Fat 10.5 g, Fiber 1.9 g, Protein 6.1 g, SaturatedFat 6.1 g, Sodium 393.7 mg, Sugar 3.8 g

CHEESY HAM 'N' POTATO SOUP

Cheesy Ham 'N' Potato Soup image

When I'm in the mood for comfort food, I prepare a pot of this soup. It is always a treat on a cool fall day.-Melissa Sherlock, Omaha, Nebraska

Provided by Taste of Home

Categories Lunch

Time 30m

Yield 7 servings.

Number Of Ingredients 10

Ingredients

2 cups cubed potatoes
1-1/2 cups water
1-1/2 cups cubed fully cooked ham
1 large onion, chopped
3 tablespoons butter
3 tablespoons all-purpose flour
1/4 teaspoon pepper
3 cups milk
1-1/2 cups (6 ounces) finely shredded cheddar cheese
1 cup frozen broccoli florets, thawed and chopped

Steps:

In a saucepan, bring potatoes and water to a boil. Cover and cook for 10-15 minutes or until tender. Drain, reserving 1 cup cooking liquid; set potatoes and liquid aside., In a large saucepan, saute ham and onion in butter until onion is tender. Stir in the flour and pepper until smooth; gradually add milk and reserved cooking liquid. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat to low. Add the cheese, broccoli and reserved potatoes; cook and stir until cheese is melted and soup is heated through.

Nutrition Facts : Calories 334 calories, Fat 22g fat (12g saturated fat), Cholesterol 72mg cholesterol, Sodium 614mg sodium, Carbohydrate 17g carbohydrate (0 sugars, Fiber 1g fiber), Protein 18g protein.

Tips:

Use high-quality ingredients: Fresh, flavorful ingredients will make a big difference in the taste of your soup. Choose potatoes that are firm and waxy, such as Yukon Gold or Red Bliss, and use a good-quality ham, such as cured ham or prosciutto.
Don't overcook the potatoes: Potatoes should be cooked until they are tender but still hold their shape. Overcooked potatoes will become mushy and lose their flavor.
Add the ham at the end of cooking: Ham is a delicate meat that can easily overcook. Add it to the soup during the last 10 minutes of cooking so that it has time to heat through without becoming tough.
Season to taste: Every palate is different, so be sure to taste the soup and adjust the seasonings accordingly. Add more salt, pepper, or herbs as needed.
Garnish with fresh herbs: A sprinkling of fresh herbs, such as parsley, chives, or thyme, will add a pop of color and flavor to your soup.

Conclusion:

Golden potato and ham soup is a classic comfort food that is perfect for a cold winter day. It is easy to make and can be tailored to your own taste preferences. With its creamy texture, savory flavor, and hearty ingredients, this soup is sure to be a hit with the whole family. Whether you are looking for a quick and easy weeknight meal or a special dish to serve at a dinner party, golden potato and ham soup is a great choice.