Best 2 Golden Pineapple Rice Recipes
Indulge in the vibrant flavors and tantalizing aroma of Golden Pineapple Rice, a culinary delight that combines the sweetness of pineapple with the savory goodness of rice. This dish, deeply rooted in Southeast Asian cuisine, features fluffy rice cooked with aromatic spices, succulent pineapple chunks, and a medley of vegetables. Savor the delightful contrast of textures as the tender rice mingles with the crisp pineapple and crunchy vegetables, creating a symphony of flavors in every bite. This article presents a collection of Golden Pineapple Rice recipes, each offering a unique twist on this classic dish. From the traditional Thai pineapple rice to variations infused with tangy tamarind or savory shrimp paste, these recipes cater to diverse tastes and preferences. Embark on a culinary journey to discover the vibrant world of Golden Pineapple Rice and tantalize your taste buds with this delectable dish.
Let's cook with our recipes!
GOLDEN PINEAPPLE RICE
This is a rice pilaf that goes great with spicy foods such as Thai or Caribbean. You can substitute white rice for brown rice if you wish, but be sure to adjust the amount of water as necessary.
Provided by Pepper Monkey
Categories Brown Rice
Time 55m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Saute oil, garlic, ginger, turmeric, salt and rice for about two minutes.
- Stir to prevent sticking.
- Add water and bring to a boil.
- Once the water boils simmer for 45 minutes until all the water is absorbed.
- Stir in pineapple, cilantro and slivered almonds.
GOLDEN PINEAPPLE RICE
A nice side dish from Moosewood New Classics. This is just a bit bland on its own, but really lovely as a side for spicy meat dishes. It is indeed a lovely golden color.
Provided by pattikay in L.A.
Categories Brown Rice
Time 1h
Yield 7 serving(s)
Number Of Ingredients 10
Steps:
- in a medium saucepan with a tight fitting lid, combine the rice, oil, garlic, ginger, turmeric and salt.
- saute for a minute or two, stirring constantly to prevent sticking.
- add the water and bring to a boil.
- when the water boils, reduce the heat to low, cover and simmer for about 45 minutes, till the water is absorbed and the rice is tender.
- stir in the pineapple, cilantro or scallions and the cashews.
Tips:
- Start with high-quality rice. Jasmine or basmati rice are commonly used for this dish.
- Rinse the rice thoroughly to remove starch and impurities.
- Use a large saucepan or pot to cook the rice, as it will expand as it cooks.
- Bring the water to a boil before adding the rice.
- Once the water is boiling, reduce heat to low, cover the pot, and simmer for the recommended time.
- When the rice is done, remove the pot from heat and let it stand for a few minutes before fluffing with a fork.
- For the pineapple rice, use a ripe and sweet pineapple.
- If you don't have fresh pineapple, you can use canned pineapple, but be sure to drain it well.
- Add the pineapple, carrots, and peanuts to the cooked rice and stir to combine.
- Season the rice with salt, pepper, and sugar or soy sauce according to your taste.
Conclusion:
Golden pineapple rice is a delicious and versatile dish that can be enjoyed as a main course or a side dish. It is a great way to use up leftover rice and it can be easily customized to your liking. With its vibrant colors and sweet and savory flavors, golden pineapple rice is sure to be a hit at your next meal.
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