Best 3 Golden Penny Pancakes Recipes

Indulge in the delightful flavors of Golden Penny Pancakes, a timeless classic that holds a special place in the hearts of pancake enthusiasts. These fluffy, tender pancakes are characterized by their golden-brown exterior and light, airy interior, making them a perfect breakfast or brunch treat. With just a few simple ingredients and easy-to-follow steps, you can recreate this iconic dish in the comfort of your own kitchen. This article offers a collection of Golden Penny Pancake recipes, each with its own unique twist to cater to different tastes and preferences. From the classic buttermilk pancakes to variations infused with sweet fruits, savory herbs, and decadent chocolate chips, there's a recipe here to satisfy every craving. Whether you prefer a traditional or a more creative approach, these recipes will guide you in crafting the perfect stack of Golden Penny Pancakes that will surely become a family favorite.

Here are our top 3 tried and tested recipes!

GOLDEN PANCAKES

Golden Pancakes image

My mother made these delicious pancakes way back in the Depression years. She beat the batter by hand, but I use my blender. It does a great job in breaking down the cottage cheese for a smooth batter. -Ann Thomas, Telford, Pennsylvania

Provided by Taste of Home

Categories Breakfast Brunch

Time 15m

Yield about 14 pancakes.

Number Of Ingredients 7

Ingredients

6 large eggs
1 cup cream-style cottage cheese
1/2 cup all-purpose flour
1/4 cup milk
1/4 cup canola oil
1/2 teaspoon vanilla extract
1/4 teaspoon salt

Steps:

In a blender, combine all ingredients. Cover and process for 1 minute. Pour batter by 1/4 cupfuls onto a greased hot griddle; turn when bubbles form on top. Cook until second side is golden brown.

Nutrition Facts : Calories 286 calories, Fat 19g fat (5g saturated fat), Cholesterol 263mg cholesterol, Sodium 382mg sodium, Carbohydrate 12g carbohydrate (2g sugars, Fiber 0 fiber), Protein 15g protein.

GOLDEN, EXTRA FLUFFY PANCAKES

Golden, Extra Fluffy Pancakes image

These are my absolute favorite 'plain' pancakes. I love these so much that I can't put anything on them lol... I just eat them dry... I have to be careful.. I like them so much I could eat the whole batch LOLOL .. ok.. maybe not THAT many! hehe

Provided by love4culinary

Categories Breakfast

Time 25m

Yield 8 pancakes

Number Of Ingredients 7

Ingredients

1 1/4 cups flour
2 1/2 tablespoons sugar
3/4 teaspoon salt
2 teaspoons baking powder
1 egg
1 1/3 cups milk
3 tablespoons oil

Steps:

In a small bowl, whisk milk, egg, and oil together.
In a larger bowl, combine all dry ingredients.
Slowly add liquid mixture to dry mixture and whisk well.
Spray large frying pan with cooking spray, and heat to medium heat.
Wait until pan gets nice and hot.
Make pancakes whatever size you wish-- allowing top to form bubbles before turning over.
Cook until both sides are golden brown.
These can be frozen and toasted in the toaster to be reheated.
They are wonderful reheated!
Serve with maple syrup, or whatever you wish to put on your pancakes!

Nutrition Facts : Calories 167, Fat 7.4, SaturatedFat 1.8, Cholesterol 28.9, Sodium 338, Carbohydrate 21.1, Fiber 0.5, Sugar 4, Protein 4.1

BEST FLUFFY PANCAKES

Best Fluffy Pancakes image

The other pancake recipe I posted just isn't as fluffy as I would like, and this is the answer to my long search.

Provided by luvinmykids

Categories Breakfast

Time 20m

Yield 12 golden penny pancakes, 6 serving(s)

Number Of Ingredients 5

Ingredients

2 eggs
1 cup sour milk (may need up to 1/2 cup more if batter is too thick)
3 tablespoons vegetable oil
2 cups self-rising flour
2 tablespoons sugar

Steps:

(If you do not have sour milk or buttermilk, add 1 tablespoons vinegar to a 2 cup measuring cup and fill to 1 cup mark with milk. Let set for about 5-10 minutes before adding to ingredients.)
Beat eggs with wire whisk.
Add 1 cup milk and oil and whisk until frothy.
Preheat lightly greased griddle to 300°.
Add flour and sugar (and extra milk if needed)and mix well. There will be little lumps left - those are okay.
When griddle is hot, pour batter on by 1/3 cupfuls.
Cook for about 1 1/2 minutes per side, or until golden brown.
Best when served immediately with butter and syrup.

Tips:

Use ripe bananas: The riper the bananas, the sweeter and more flavorful your pancakes will be.
Mash the bananas well: Make sure to mash the bananas until they are completely smooth and creamy. This will help to ensure that they are evenly distributed throughout the pancake batter.
Don't overmix the batter: Overmixing the batter will make your pancakes tough. Mix just until the ingredients are combined and there are no lumps.
Use a hot griddle: A hot griddle is essential for cooking pancakes evenly. Make sure your griddle is heated to medium heat before you start cooking.
Cook the pancakes in batches: If you are making a large batch of pancakes, cook them in batches so that they don't crowd the griddle. This will help to ensure that they cook evenly.
Serve the pancakes immediately: Pancakes are best served hot and fresh off the griddle. Serve them with your favorite toppings, such as butter, syrup, fruit, or whipped cream.

Conclusion:

Golden penny pancakes are a delicious and easy-to-make breakfast or brunch dish. They are perfect for using up ripe bananas and can be served with a variety of toppings. With a few simple tips, you can make perfect golden penny pancakes every time.