Best 3 Golden Peach Pie Recipes
Looking for a delightful treat that combines the sweetness of summer peaches with the flaky goodness of a homemade pie crust? Look no further than this Golden Peach Pie recipe. This classic dessert features a filling made with fresh, ripe peaches, sugar, and a hint of cinnamon, all nestled in a golden-brown, buttery crust. Whether you're a seasoned baker or a beginner in the kitchen, this recipe will guide you through each step to create a pie that is both visually stunning and bursting with flavor.
In addition to the classic Golden Peach Pie recipe, this article also includes variations to cater to different tastes and preferences. For those who love a gooey, caramel-like filling, the gooey butter peach pie recipe incorporates brown sugar and butter for an extra rich and indulgent experience. If you're gluten-free, the gluten-free peach pie recipe offers a delicious alternative using a combination of almond flour and oat flour for the crust.
For those who prefer a vegan option, the vegan peach pie recipe uses plant-based ingredients to create a pie that is just as flavorful and satisfying as the traditional version. And if you're short on time, the easy peach pie recipe offers a simplified version with a pre-made pie crust and a filling that comes together in minutes. No matter which recipe you choose, this collection has something for everyone to enjoy.
GOLDEN PEACH PIE
Years ago, I entered this pie in the Park County Fair in Livingston. It won a first-place blue ribbon plus a purple ribbon for best all around! Family and friends agree with the judges-it's a perfectly peachy pie. -Shirley Olson, Polson, Montana
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- Line a 9-in. pie plate with 1 crust; trim, leaving a 1-in. overhang around rim. Set aside. In a large bowl, combine the peaches, lemon juice, orange zest and extract. Combine the sugar, cornstarch, nutmeg and salt. Add to peach mixture; toss gently to coat. Pour into crust; dot with butter., Roll out remaining crust to a 1/8-in.-thick circle; cut into strips. Arrange over filling in a lattice pattern. Trim and seal strips to bottom crust; fold overhang over. Lightly press or flute edge. Cover the edge loosely with foil. , Bake at 400° for 40 minutes. Remove foil; bake until crust is golden brown and filling is bubbly, 10-15 minutes longer. Cool on a wire rack. Store in the refrigerator.
Nutrition Facts : Calories 425 calories, Fat 17g fat (8g saturated fat), Cholesterol 18mg cholesterol, Sodium 267mg sodium, Carbohydrate 67g carbohydrate (36g sugars, Fiber 2g fiber), Protein 3g protein.
GOLDEN COCONUT PEACH PIE
This peaches-and-cream pie once captured the blue ribbon at the Iowa State Fair. It always disappears fast!
Provided by Taste of Home
Categories Desserts
Time 1h15m
Yield 8 servings.
Number Of Ingredients 13
Steps:
- In a large bowl, combine peaches, sugar, flour, nutmeg, salt and juice. Pour into pie shell; dot with butter. Bake at 450° for 15 minutes. , Meanwhile, combine remaining ingredients. Pour over hot filling. Reduce heat to 350° and bake until coconut is toasted, about 40 minutes. Serve warm or chilled. Store in the refrigerator.
Nutrition Facts : Calories 418 calories, Fat 20g fat (13g saturated fat), Cholesterol 45mg cholesterol, Sodium 252mg sodium, Carbohydrate 57g carbohydrate (37g sugars, Fiber 3g fiber), Protein 5g protein.
GOLDEN PEACH PIE RECIPE
Provided by á-36210
Number Of Ingredients 11
Steps:
- Directions Line a 9-in. pie plate with 1 crust; trim, leaving a 1-in. overhang around edge. Set aside. In a large bowl, combine the peaches, lemon juice, orange zest and extract. Combine the sugar, cornstarch, nutmeg and salt. Add to peach mixture; toss gently to coat. Pour into crust; dot with butter. Roll out remaining crust to a 1/8-in.-thick circle; cut into strips. Arrange over filling in a lattice pattern. Trim and seal strips to bottom crust; fold overhang over. Lightly press or flute edge. Cover the edges loosely with foil. Bake at 400° for 40 minutes. Remove foil; bake until crust is golden brown and filling is bubbly, 10-15 minutes longer. Cool on a wire rack. Store in the refrigerator.
Tips:
- For a crispier crust, pre-bake the pie crust for 10 minutes before adding the filling.
- Use fresh, ripe peaches for the best flavor. If you're using frozen peaches, thaw them completely before using.
- To prevent the pie filling from becoming too runny, drain the peaches well before adding them to the pie crust.
- Add a tablespoon of cornstarch or flour to the pie filling to help thicken it.
- Brush the top of the pie crust with milk or cream before baking for a golden brown crust.
- Serve the pie warm with a scoop of vanilla ice cream or whipped cream.
Conclusion:
Golden Peach Pie is a delicious and easy-to-make dessert that is perfect for any occasion. With its flaky crust, juicy peach filling, and sweet crumb topping, this pie is sure to be a hit with everyone who tries it. So next time you're looking for a special dessert, give Golden Peach Pie a try. You won't be disappointed!
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