Best 3 Golden Parmesan Potatoes Recipes
Indulge in the crispy, cheesy delight of Golden Parmesan Potatoes, a culinary symphony that tantalizes taste buds with every bite. These bite-sized morsels are coated in a savory blend of herbs and spices, then oven-baked to perfection, resulting in a golden-brown exterior and a fluffy, tender interior. Parmesan cheese adds a rich, nutty flavor that perfectly complements the crispy potato exterior. Whether you serve them as a side dish or a tasty snack, these potatoes are sure to be a hit. This recipe also includes variations for Air Fryer Parmesan Potatoes and Pan-Fried Parmesan Potatoes, offering options for different cooking methods and preferences. Get ready to experience a taste sensation like no other with Golden Parmesan Potatoes!
Let's cook with our recipes!
GOLDEN PARMESAN POTATOES
Gets a delicious crispy golden crust on top, bottom and sides. Yum! Got this recipe from "Food & Family" by Kraft.
Provided by Amy020
Categories Potato
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 425.
- Rinse potatoes; drain on paper towels.
- Pat dry.
- Brush 1 T of butter onto bottom and side of 9" pie plate.
- Toss potatoes with combined remaining 2 T butter and 1/4 c cheese; arrange potato slices, in several layers, on bottom and up sides of pie plate.
- Sprinkle with remaining 1/4 c cheese.
- Bake 1 hour or until potatoes are tender.
- Loosen potatoes from side and bottom of pie plate.
- Invert immediately onto serving plate; sprinkle with chives.
- Cut into 8 wedges to serve.
GOLDEN PARMESAN POTATOES
Steps:
- see above
GOLDEN PARMESAN POTATOES
I love the ease of these delicious potatoes. They remind of restaurant style Mojo's but not as spicy. They have a delightful crispy crust on the outside but soft and tender on the inside. And since I prefer to control what is in the mix I know they won't be too salty so it's good for our diet.
Provided by Teresa Jacobson
Categories Other Breakfast
Time 1h20m
Number Of Ingredients 7
Steps:
- 1. Peel potatoes; cut into sixths.
- 2. In a large Ziploc bag, combine flour, parmesan, seasoning, parsley flakes and ground flax seed. Mix well.
- 3. Line a large shallow baking pan with foil. Melt butter in pan by placing in 375 degree F oven.
- 4. Moisten potatoes with water and place a few at a time in the bag with the flour mixture. Shake to coat. Place in a single layer in pan of melted butter. Continue until all are coated and placed in pan.
- 5. Bake for 1 hour at 375 degrees F. Turn only once during baking.
Tips:
- Select firm and starchy potatoes like Yukon Gold or Russet potatoes for the best texture.
- Cut the potatoes into uniform-sized pieces to ensure even cooking.
- Soak the potatoes in cold water for 15 minutes before cooking to help remove excess starch, resulting in crispier potatoes.
- Use a heavy bottom skillet or pan to prevent the potatoes from burning.
- Don't overcrowd the pan when cooking the potatoes. Give them enough space to cook evenly.
- Cook the potatoes over medium-high heat initially to create a crispy crust, then reduce the heat to medium-low and continue cooking until they are tender on the inside.
- Stir the potatoes occasionally during cooking to ensure even browning.
- Once the potatoes are cooked through, remove them from the pan and let them rest for a few minutes before serving to allow the flavors to meld.
- Garnish the potatoes with fresh herbs like parsley or chives for an extra touch of flavor.
Conclusion:
Golden Parmesan Potatoes are a delicious and versatile side dish that can complement a variety of main courses. With their crispy texture, cheesy flavor, and easy preparation, they are sure to be a hit at your next gathering. Experiment with different herbs and spices to create your own unique flavor combinations. Whether you serve them as a side dish or as a main course, these potatoes are sure to satisfy your taste buds. So next time you're looking for a quick and flavorful side dish, give Golden Parmesan Potatoes a try. You won't be disappointed!
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