Best 4 Golden Pancakes Recipes
Indulge in a culinary journey with our golden pancakes, a breakfast or brunch delight that promises to tantalize your taste buds. These light and fluffy pancakes are crafted with simple ingredients that create a symphony of flavors. Buttermilk adds a delightful tang, while eggs provide structure and richness. Flour, sugar, baking powder, and salt form the foundation of these golden-brown beauties. Optional additions like vanilla extract, cinnamon, or nutmeg elevate the taste experience, while butter and maple syrup add the perfect finishing touches. Explore our collection of pancake recipes, each with its unique twist. From classic buttermilk pancakes to decadent chocolate chip pancakes, we have something for every palate. Discover the secrets to achieving perfectly cooked pancakes with golden edges and a tender, fluffy interior. Learn how to customize your pancakes with a variety of toppings and fillings, transforming them into a culinary canvas for your creativity. Whether you prefer a stack of classic pancakes with butter and syrup, or a more elaborate creation topped with fresh fruit, whipped cream, or savory ingredients, our recipes will guide you every step of the way. Embark on this pancake adventure and treat yourself to a delicious breakfast or brunch that will leave you feeling satisfied and fulfilled.
Here are our top 4 tried and tested recipes!
GOLDEN ZUCCHINI PANCAKES
If your garden is overflowing with zucchini this time of year, make these incredible pancakes to use it up. We squeeze the zucchini well before using to remove excess moisture. -Terry Ann Dominguez, Silver City, New Mexico
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 8 zucchini pancakes.
Number Of Ingredients 10
Steps:
- Place zucchini in a colander to drain; squeeze well to remove excess liquid. Pat dry., In a large bowl, whisk eggs, garlic, salt, pepper and oregano until blended. Stir in flour just until moistened. Fold in zucchini and onion., Lightly grease a griddle with butter; heat over medium heat. Drop zucchini mixture by 1/4 cupfuls onto griddle; flatten to 1/2-in. thickness (3-in. diameter). Cook until golden brown, 4-5 minutes on each side. If desired, serve with marinara sauce.
Nutrition Facts : Calories 145 calories, Fat 6g fat (3g saturated fat), Cholesterol 101mg cholesterol, Sodium 510mg sodium, Carbohydrate 18g carbohydrate (3g sugars, Fiber 2g fiber), Protein 6g protein. Diabetic Exchanges
GOLDEN PANCAKES
My mother made these delicious pancakes way back in the Depression years. She beat the batter by hand, but I use my blender. It does a great job in breaking down the cottage cheese for a smooth batter. -Ann Thomas, Telford, Pennsylvania
Provided by Taste of Home
Time 15m
Yield about 14 pancakes.
Number Of Ingredients 7
Steps:
- In a blender, combine all ingredients. Cover and process for 1 minute. Pour batter by 1/4 cupfuls onto a greased hot griddle; turn when bubbles form on top. Cook until second side is golden brown.
Nutrition Facts : Calories 286 calories, Fat 19g fat (5g saturated fat), Cholesterol 263mg cholesterol, Sodium 382mg sodium, Carbohydrate 12g carbohydrate (2g sugars, Fiber 0 fiber), Protein 15g protein.
GOLDEN OAT PANCAKES
Steps:
- In a small bowl, mix oats and milk; let stand 5 minutes. In a large bowl, whisk flour, baking powder, brown sugar and salt., Stir eggs and oil into oat mixture. Add to flour mixture; stir just until moistened., Lightly grease a griddle; heat over medium heat. Pour batter by 1/4 cupfuls onto griddle. Cook until bubbles on top begin to pop and bottoms are golden brown. Turn; cook until second side is golden brown. Freeze option: Freeze cooled pancakes between layers of waxed paper in a freezer container. To use, place pancakes on an ungreased baking sheet, cover with foil and reheat in a preheated 375° oven 5-10 minutes. Or, place 2 pancakes on a microwave-safe plate and microwave 1 to 1-1/4 minutes or until heated through.
Nutrition Facts : Calories 270 calories, Fat 13g fat (2g saturated fat), Cholesterol 80mg cholesterol, Sodium 498mg sodium, Carbohydrate 30g carbohydrate (7g sugars, Fiber 2g fiber), Protein 8g protein.
GOLDEN PENNY PANCAKES
Small pancakes with cheddar cheese. Good with maple syrup or fruit, or on their own.
Provided by Someone
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes
Time 20m
Yield 4
Number Of Ingredients 7
Steps:
- Mix together flour, sugar, baking powder and cheese. In a separate bowl, beat together egg, milk and oil. Stir egg mixture into flour mixture until just combined.
- Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.
Nutrition Facts : Calories 314.5 calories, Carbohydrate 23.1 g, Cholesterol 81 mg, Fat 18.8 g, Fiber 0.6 g, Protein 13 g, SaturatedFat 8.2 g, Sodium 353.3 mg, Sugar 4.7 g
Tips:
- Use fresh ingredients for the best flavor. Fresh eggs, milk, and buttermilk will give your pancakes a light and fluffy texture. Fresh fruit, such as blueberries or strawberries, will add sweetness and flavor.
- Measure your ingredients accurately. This will help you to ensure that your pancakes are the perfect consistency. Too much flour will make your pancakes dense, while too much liquid will make them runny.
- Do not overmix the batter. Overmixing will make your pancakes tough. Stir the batter just until the ingredients are combined.
- Heat your griddle or pan over medium heat. If the heat is too high, your pancakes will burn on the outside before they are cooked through on the inside.
- Grease your griddle or pan lightly with butter or cooking spray. This will help to prevent your pancakes from sticking.
- Pour 1/4 cup of batter onto the hot griddle or pan for each pancake. Cook the pancakes for 2-3 minutes per side, or until they are golden brown.
- Serve your pancakes immediately with your favorite toppings. Butter, syrup, fruit, and whipped cream are all popular choices.
Conclusion:
Golden pancakes are a delicious and versatile breakfast food. They can be served with a variety of toppings, making them a perfect option for any occasion. With a little practice, you can easily make golden pancakes that are light, fluffy, and flavorful. So next time you're looking for a quick and easy breakfast, give golden pancakes a try!
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