Best 2 Golden Olive Oil Roasted Potatoes Recipes
Embark on a culinary journey with our delightful Golden Olive Oil Roasted Potatoes, where crispy edges and fluffy interiors merge in perfect harmony. These potatoes emerge from the oven with a captivating golden hue, a testament to their delightful roasting experience.
Dive into our collection of recipes, each meticulously crafted to tantalize your taste buds. Our Classic Roasted Potatoes recipe serves as a timeless foundation, showcasing the simplicity and elegance of roasted potatoes. For a flavor-packed twist, try our Herb Roasted Potatoes, where aromatic herbs dance upon the potatoes' surface, infusing them with a symphony of flavors.
If you seek a touch of Mediterranean flair, our Greek Roasted Potatoes await your discovery. With a generous drizzle of olive oil, zesty lemon juice, and a sprinkle of fragrant oregano, these potatoes transport you to the sun-kissed shores of Greece. And for those who love a spicy kick, our Paprika Roasted Potatoes deliver a vibrant blend of heat and smokiness that will leave your palate craving more.
Indulge in a culinary adventure with our Golden Olive Oil Roasted Potatoes and embrace the joy of perfectly roasted potatoes.
AMAZING OVEN ROASTED POTATOES
With these potatoes, you wont miss the loads of oil in regular fried potatoes. Golden on the outside, tender on the inside.
Provided by Shannon Skeeters Fecho
Categories Side Dish Potato Side Dish Recipes Roasted Potato Recipes
Time 1h10m
Yield 6
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Rinse and dry potatoes with a paper towel and transfer to a large bowl. Add olive oil, seasoned salt, salt, and black pepper; mix well. Spread potatoes on a baking sheet.
- Bake in preheated oven for 30 minutes, turning potatoes occasionally. Continue baking until potatoes are tender and golden brown, about 30 minutes more.
Nutrition Facts : Calories 205.5 calories, Carbohydrate 37.6 g, Fat 4.7 g, Fiber 4.8 g, Protein 4.4 g, SaturatedFat 0.7 g, Sodium 553.5 mg, Sugar 1.7 g
ROASTED BABY POTATOES
Quick and easy recipe for roasted baby potatoes. Bake them at the same time as you cook your main dish! Can also be used as a quick appetizer! These were so good you don't even need butter or salt to taste. Made the mistake of having them done before the main dish and they were almost all gone by the time dinner started!
Provided by Jenny
Categories Side Dish Potato Side Dish Recipes Roasted Potato Recipes
Time 25m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Combine potatoes, olive oil, garlic, rosemary, sea salt, and pepper in a bowl. Toss until potatoes are covered and garlic is evenly distributed. Transfer to a rimmed baking sheet.
- Bake on the bottom rack of the preheated oven, shaking every 5 minutes to prevent burning, until fork-tender, about 20 minutes.
Nutrition Facts : Calories 193 calories, Carbohydrate 30.2 g, Fat 6.9 g, Fiber 3.8 g, Protein 3.5 g, SaturatedFat 1 g, Sodium 90.6 mg, Sugar 1.3 g
Tips:
- Use small or medium potatoes: This will ensure that the potatoes cook evenly and become crispy on the outside.
- Cut the potatoes into uniform sizes: This will help them cook evenly.
- Toss the potatoes with olive oil, salt, and pepper: This will help them brown and become flavorful.
- Roast the potatoes at a high temperature: This will help them get crispy on the outside.
- Stir the potatoes occasionally: This will help them cook evenly.
- Remove the potatoes from the oven when they are golden brown and tender: Overcooking will make them dry and mushy.
Conclusion:
Golden Olive Oil Roasted Potatoes are a delicious and versatile side dish that can be served with a variety of meals. They are easy to make and can be customized to your liking. Whether you like them crispy or tender, these potatoes are sure to please everyone at the table.
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