Best 3 Golden Oat Pancakes Recipes
Indulge in a delightful breakfast or brunch experience with our golden oat pancakes, a culinary symphony of flavors and textures. These pancakes are a harmonious blend of oats, flour, and spices, resulting in a hearty yet tender texture that will tantalize your taste buds. Accompanied by three delectable topping variations, these oat pancakes offer a versatile canvas for your creativity. Dive into the classic allure of butter and maple syrup, embrace the tangy sweetness of mixed berries and honey, or embark on a savory adventure with crispy bacon and a sprinkle of chives. With each bite, you'll discover a new layer of flavor that will leave you craving more. So, gather your ingredients, fire up the griddle, and let's embark on a culinary journey that will redefine your pancake experience.
Here are our top 3 tried and tested recipes!
OAT PANCAKES
My daughter brought this recipe home from school one day, and we loved it. Since then, these pancakes have been a regular part of Sunday morning breakfast, served with maple syrup, flavored syrup or applesauce and a big helping of grits. -Linda Hicks, Pinconning, Michigan
Provided by Taste of Home
Time 20m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the first five ingredients. Combine the eggs, milk, oil and lemon juice; add to dry ingredients and stir just until moistened. , Pour batter by 1/4 cupfuls onto a lightly greased hot griddle; turn when bubbles form on top of pancakes. Cook until second side is golden brown.
Nutrition Facts : Calories 241 calories, Fat 12g fat (0 saturated fat), Cholesterol 71mg cholesterol, Sodium 581mg sodium, Carbohydrate 25g carbohydrate (0 sugars, Fiber 0 fiber), Protein 8g protein. Diabetic Exchanges
OATMEAL PANCAKES
The BEST oatmeal pancakes! Healthy and easy oatmeal pancakes with yogurt and oat flour made right in your blender. Gluten free!
Provided by Erin Clarke / Well Plated
Categories Breakfast
Time 40m
Number Of Ingredients 12
Steps:
- If you'd like to keep the pancakes warm between batches, place a rack in the center of your oven and preheat the oven to 200 degrees F.
- Place the oil, Greek yogurt, milk, 1 1/4 cups oats, eggs, maple syrup, vanilla, cinnamon, baking powder, and salt in a blender.
- Blend until the batter is smooth, stopping to scrape down the sides of the blender as needed. Continue blending until you don't see any remaining bits of oats.
- Stop the blender, stirring the remaining 3/4 cup oats and any desired mix-ins. Do not blend again. Let the batter sit for 10 minutes while you heat the skillet/griddle and prep any toppings.
- Heat a large nonstick skillet or griddle over medium-low heat. Lightly butter or oil the pan if needed (some nonstick pans do not need this).
- Once the skillet is hot, drop the batter by 1/4 cupful into the pan. Let cook gently for 3 to 4 minutes on the first side, until the pancakes look dry at the edges and small bubbles form on top.
- Gently flip, then cook on the other side for 1 to 2 minutes. They should look golden on both sides. If desired, transfer the pancakes to a baking sheet and keep them warm in the oven between batches. Repeat with the remaining batter.
- Serve hot with desired toppings.
Nutrition Facts : ServingSize 1 (of 12), Calories 109 kcal, Carbohydrate 14 g, Protein 4 g, Fat 4 g, SaturatedFat 1 g, Cholesterol 28 mg, Fiber 1 g, Sugar 4 g
GOLDEN OAT PANCAKES
Steps:
- In a small bowl, mix oats and milk; let stand 5 minutes. In a large bowl, whisk flour, baking powder, brown sugar and salt., Stir eggs and oil into oat mixture. Add to flour mixture; stir just until moistened., Lightly grease a griddle; heat over medium heat. Pour batter by 1/4 cupfuls onto griddle. Cook until bubbles on top begin to pop and bottoms are golden brown. Turn; cook until second side is golden brown. Freeze option: Freeze cooled pancakes between layers of waxed paper in a freezer container. To use, place pancakes on an ungreased baking sheet, cover with foil and reheat in a preheated 375° oven 5-10 minutes. Or, place 2 pancakes on a microwave-safe plate and microwave 1 to 1-1/4 minutes or until heated through.
Nutrition Facts : Calories 270 calories, Fat 13g fat (2g saturated fat), Cholesterol 80mg cholesterol, Sodium 498mg sodium, Carbohydrate 30g carbohydrate (7g sugars, Fiber 2g fiber), Protein 8g protein.
Tips:
- To achieve perfectly fluffy pancakes, make sure to whisk the dry ingredients (oats, flour, baking powder, salt, and sugar) in a separate bowl before adding them to the wet ingredients.
- Use ripe bananas for the best flavor and texture in your pancakes. If your bananas are not ripe enough, you can microwave them for a few seconds to soften them up.
- To prevent the pancakes from sticking to the pan, make sure the pan is hot enough before adding the batter. You can also grease the pan with butter or cooking spray.
- Cook the pancakes over medium heat. If the heat is too high, the pancakes will burn before they have a chance to cook through.
- Flip the pancakes only once. If you flip them too often, they will become tough and rubbery.
- Serve the pancakes immediately with your favorite toppings. Some popular options include butter, syrup, whipped cream, and fruit.
Conclusion:
Golden oat pancakes are a delicious and healthy breakfast option that can be enjoyed by people of all ages. They are easy to make and can be customized with a variety of toppings. So next time you're looking for a quick and easy breakfast, give these golden oat pancakes a try!
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