Best 7 Golden Nuggets Bread Pudding Recipes
Treat yourself to a delightful dessert experience with our Golden Nuggets Bread Pudding, a harmonious blend of flavors and textures that will tantalize your taste buds. This classic bread pudding recipe is elevated with the addition of golden nuggets cereal, imparting a delightful crunch and a burst of sweet, nostalgic flavor in every bite. But that's not all – we also present two tempting variations to cater to your unique preferences. For those who love the classic bread pudding experience, our Traditional Bread Pudding recipe offers the comforting flavors and aromas you know and love. Craving a touch of indulgence? Our Chocolate Bread Pudding is a decadent delight, boasting rich chocolatey notes that will satisfy your sweet tooth. No matter which recipe you choose, you'll be in for a delightful treat that is perfect for any occasion.
Here are our top 7 tried and tested recipes!
BEST BREAD PUDDING WITH VANILLA SAUCE
We found this recipe tucked inside my mom's Bible when going through her things. It has become a family tradition on the first snow day of the year and if that doesn't happen, which can be the case here in central Virginia, we know it'll be the featured dessert at Easter and anytime a comfort food is in order.
Provided by Gail Cobile
Categories Desserts Specialty Dessert Recipes Bread Pudding Recipes
Time 1h25m
Yield 8
Number Of Ingredients 16
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease a 2-quart baking dish.
- In a mixing bowl, whisk 3 eggs, white sugar, 2 tablespoons of light brown sugar, 1/2 teaspoon of cinnamon, 1/4 cup of butter, and 3 cups of whole milk together, and gently stir in the bread cubes and raisins. Lightly spoon the mixture into the prepared baking dish.
- Bake in the preheated oven until browned and set in the middle, 50 to 55 minutes; cover the dish with foil after 30 minutes to prevent excessive browning. Let the pudding stand for 10 minutes before serving.
- For vanilla sauce, whisk 1/2 cup of light brown sugar, the flour, a pinch of cinnamon, 1 egg, 2 tablespoons of melted butter, 1 1/4 cups of whole milk,and salt together in a heavy saucepan until smooth. Heat over medium heat, whisking constantly, until thickened and the sauce coats the back of a spoon, 10 to 12 minutes. Stir in the vanilla extract. Pour sauce over warm bread pudding, or serve on the side in a bowl.
Nutrition Facts : Calories 546.3 calories, Carbohydrate 91.7 g, Cholesterol 128.8 mg, Fat 16.5 g, Fiber 1.6 g, Protein 10.5 g, SaturatedFat 8.9 g, Sodium 387.3 mg, Sugar 72.4 g
BREAD PUDDING (FROM GOLDEN NUGGET CASINO) "BEST EVER"
Steps:
- Mix well: half-and-half, whipping cream, eggs, sugar and vanilla.
- Arrange bread on bottom of pan*. Pour mixture over bread. Mix cinnamon with sugar and sprinkle over bread. Spread raisins over top.
- Cover with foil and bake in water bath at 400 degrees F for 75-90 minutes.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
GOLDEN NUGGET BREAD PUDDING
Steps:
- In large bowl mix together half and half, whipping cream, eggs, sugar and vanilla. Pour over bread placed in casserole dish. Soak until all the bread is wet. Mix together cinnamon, sugar and raisins. Add to top of bread. Cover with foil and bake in a water bath 400 degrees 75-90 mins.
GOLDEN CHICKEN NUGGETS
The ultimate bite-size treats, chicken nuggets get the star treatment when you make them at home. I usually serve these herb-breaded baked bites with a sweet-and-sour sauce for dipping. -Karen Owen, Rising Sun, Indiana
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 4 dozen.
Number Of Ingredients 6
Steps:
- In a shallow bowl, combine the first four ingredients. In another shallow bowl, add butter, Dip chicken in butter; roll in crumb mixture. , Place in a single layer on an ungreased 15x10x1-in. baking pan. Bake at 400° for 12-15 minutes or until juices run clear.
Nutrition Facts : Calories 77 calories, Fat 5g fat (3g saturated fat), Cholesterol 27mg cholesterol, Sodium 185mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 6g protein.
GOLDEN BREAD PUDDING
I have been making this for decades. Great, easy way to make bread pudding, I have made this with all and any type of bread(except for rye and pumpernickel.
Provided by mandabears
Categories Dessert
Time 55m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees.
- Grease a 9 inch square pan with butter or cooking spray.
- Place bread cubes in pan.
- In a large bowl beat eggs.
- Stir in rest of ingredients.
- Pour over bread cubes.
- Bake for 45-50 minutes.
- Serve warm or chilled.
- Really good with whipped cream.
- Refrigerate leftovers.
Nutrition Facts : Calories 345.3, Fat 13, SaturatedFat 7.2, Cholesterol 139.9, Sodium 467.1, Carbohydrate 47.5, Fiber 0.4, Sugar 39.3, Protein 10.1
NUGGET BREAD PUDDING
The Golden Nugget in Laughlin, Nevada makes a wonderful bread pudding. It's rich, creamy and oh, so decadent. This recipe makes a boatload.My mom somehow managed to get her hands on their recipe.
Provided by Lynnda Cloutier
Categories Puddings
Number Of Ingredients 6
Steps:
- 1. Mix eggs, sugar, vanilla, half and half. Mix heavy cream.
- 2. . Break bread or leave whole thick Texas style. Sprinkle with raisins and cinnamon sugar.
- 3. Place in double boiler, water bath:Outside pan, 12 x 16, inside pan, 10 x 15.
- 4. Bake 1 1/2 hours at 325. covered with foil. I guess you can make 1/2 this recipe. Sure is rich, but oh, so delicious. Enjoy, Serves a boatload. Mom got this recipe when she visited the Golden Nugget in Laughlin, Nevada, many years ago. It's very rich, and makes a lot! I don't know if you can divide this recipe, as it has 15 eggs in it.
BREAD PUDDING WITH WARM BOURBON SAUCE
This signature dessert from New Orleans is a classic Creole dish.
Categories Bourbon Dairy Egg Dessert Bake Mardi Gras Fall Bon Appétit Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Makes 6 servings
Number Of Ingredients 9
Steps:
- Butter 8-inch square baking dish. Whisk first 6 ingredients in medium bowl. Place bread and pecans in prepared dish. Pour milk mixture over and let stand 5 minutes. Push down bread into custard. Refrigerate 2 hours, pushing bread into custard occasionally.
- Preheat oven to 375°F. Place bread pudding in large metal baking pan. Add enough boiling water to baking pan to come 1 inch up sides of dish with bread pudding. Bake until pudding is puffed and golden brown on top, approximately 50 minutes. Remove dish with bread pudding from water and cool slightly. Cut into squares. Serve bread pudding warm with sauce.
Tips:
- Stale bread is ideal for bread pudding. If you don't have any, you can dry fresh bread slices in the oven at 200°F for 10-15 minutes.
- Use a variety of breads to create a more complex flavor and texture. For example, you could use a mix of white, wheat, and rye bread.
- Don't overfill the baking dish. The bread pudding will rise as it bakes, so leave some space at the top.
- Bake the bread pudding in a water bath to prevent it from drying out. Place the baking dish in a larger pan filled with hot water.
- Let the bread pudding cool for at least 15 minutes before serving. This will allow it to set and make it easier to slice.
Conclusion:
Golden Nuggets Bread Pudding is a delicious and easy-to-make dessert that is perfect for any occasion. With its rich flavor and unique texture, it is sure to be a hit with everyone who tries it. So next time you have some stale bread, don't throw it away! Instead, use it to make this delicious bread pudding.
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