Best 2 Golden Nugget Bread Pudding Recipes
Indulge in the delectable Golden Nugget Bread Pudding, a classic dessert that combines the comforting flavors of bread, custard, and a hint of nutmeg. This timeless treat features a medley of textures, from the tender bread cubes to the creamy custard filling, all enveloped in a golden crust. Savor the warmth and comfort of this nostalgic dish, perfect for special occasions or everyday enjoyment.
**Recipes:**
1. Classic Golden Nugget Bread Pudding: Experience the original version of this beloved dessert. This recipe uses simple ingredients like bread cubes, milk, eggs, sugar, and nutmeg to create a comforting and classic bread pudding.
2. Chocolate Chip Golden Nugget Bread Pudding: Elevate your bread pudding with the addition of rich chocolate chips. This variation offers a delightful combination of textures and flavors, sure to satisfy any chocolate lover.
3. Caramel Apple Golden Nugget Bread Pudding: Embark on a sweet and tangy adventure with this recipe. The combination of caramel and apples brings a burst of flavor to the classic bread pudding, creating a dessert that is both indulgent and refreshing.
4. Bourbon Raisin Golden Nugget Bread Pudding: Introduce a touch of sophistication to your bread pudding with the addition of bourbon and raisins. This recipe offers a complex flavor profile that is sure to impress your guests.
GOLDEN NUGGET'S BREAD PUDDING
Make and share this Golden Nugget's Bread Pudding recipe from Food.com.
Provided by Bread n Butter
Categories Dessert
Time 1h50m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Mix first 5 ingredients together in a bowl.
- Arrange bread in a single layer on the bottom of a 9 x 13 inch casserole dish.
- Pour the egg mixture evenly over the bread.
- Mix cinnamon and sugar together. Sprinkle over bread.
- Sprinkle raisins on top.
- Cover with foil and bake in a water bath at 400 degrees for 75 to 90 minutes.
Nutrition Facts : Calories 551.4, Fat 29.9, SaturatedFat 16.3, Cholesterol 361.8, Sodium 266.8, Carbohydrate 59.5, Fiber 0.7, Sugar 45.8, Protein 12.9
GOLDEN NUGGET BREAD PUDDING
Steps:
- In large bowl mix together half and half, whipping cream, eggs, sugar and vanilla. Pour over bread placed in casserole dish. Soak until all the bread is wet. Mix together cinnamon, sugar and raisins. Add to top of bread. Cover with foil and bake in a water bath 400 degrees 75-90 mins.
Tips:
- Choose the right bread. Stale or day-old bread works best for bread pudding, as it will absorb the custard more evenly and result in a richer, more flavorful pudding.
- Use a variety of breads. For a more complex flavor and texture, try using a combination of different types of bread, such as white, wheat, and sourdough.
- Don't over crowd the bread cubes. When placing the bread cubes in the baking dish, be sure to leave some space between them so that they can absorb the custard evenly.
- Use a flavorful custard. The custard is the key to a delicious bread pudding, so be sure to use a recipe that you love. You can also add your own personal touches, such as spices, extracts, or chocolate chips.
- Bake the bread pudding until it is set. The bread pudding is done baking when a toothpick inserted into the center comes out clean. If the toothpick comes out with custard on it, the bread pudding needs to bake for a few minutes longer.
Conclusion:
Bread pudding is a classic dessert that is easy to make and always a crowd-pleaser. With a few simple tips, you can make a bread pudding that is rich, flavorful, and perfectly cooked. So next time you have some stale bread on hand, don't throw it away - make bread pudding instead!
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