Best 6 Golden Mushroom Pork Apples Recipes
**Indulge in a Culinary Symphony: Golden Mushroom Pork Apples, Stir-Fried Potatoes, and Garlic Green Beans**
Embark on a culinary journey with our delectable Golden Mushroom Pork Apples, a symphony of flavors that will tantalize your taste buds. Tender and juicy pork slices are lovingly embraced by a savory sauce, while golden mushrooms and crisp apples add a delightful textural contrast. This dish is a perfect balance of sweet, savory, and umami flavors.
Accompanying this tantalizing main course are two delectable side dishes: Stir-Fried Potatoes and Garlic Green Beans. The potatoes are expertly fried until golden brown, with a crispy exterior and a soft, fluffy interior. The Garlic Green Beans, vibrant and flavorful, are infused with aromatic garlic and a hint of soy sauce, creating a simple yet addictive dish.
These recipes are not only delicious but also versatile. The Golden Mushroom Pork Apples can be paired with rice, noodles, or your favorite bread, while the Stir-Fried Potatoes and Garlic Green Beans can be enjoyed as standalone dishes or as accompaniments to other meals. Get ready to impress your family and friends with this extraordinary culinary experience.
GOLDEN MUSHROOM PORK & APPLES
I found this recipe on Campbell's Kitchen website. The classic combination of pork and apples is further enhanced by the addition of sweet and savory ingredients, and slow cooked for maximum flavor and tenderness.
Provided by Cookin in Texas
Categories Pork
Time 9h10m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Mix soup, water, sugar, Worcestershire and thyme in slow cooker. Add pork, apples and onions.
- Cover and cook on LOW 8 to 9 hours (high 4 to 5 hr.) or until done.
GOLDEN MUSHROOM PORK CHOP BAKE
Quick and easy casserole. I love the ones you can just throw together in minutes and leave alone until they're done. This is from Kraft Food and Family Magazine.
Provided by 2SpiceItUp
Categories One Dish Meal
Time 45m
Yield 4 chops with stuffing, 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees. Spray 9 x 9 baking dish with cooking spray.
- In mixing bowl combine half of soup, water and stuffing. Stir until moistened and mix in veggies.
- Season chops with seasonings.
- Pour stuffing mixture in bottom of casserole dish and top with pork chops.
- Top each chop with remaining soup.
- Bake uncovered for 30-35 minutes or until cooked through.
PORK ROAST WITH APPLE-MUSHROOM SAUCE
The smooth sauce combines two old recipes from my extensive collection and pairs perfectly with tender pork slices. This is a terrific entree for special dinner parties.
Provided by Taste of Home
Categories Dinner
Time 1h45m
Yield 8-10 servings.
Number Of Ingredients 13
Steps:
- Sprinkle thyme and pepper over roast and press into the meat. Place in a greased 13x9-in. baking dish. Bake, uncovered, at 450° for 20 minutes. Reduce heat to 325°; bake 1-1/4 hours longer or until a thermometer reads 160°-170°. , Fifteen minutes before roast is done, saute apples in butter in a skillet until tender. Remove with a slotted spoon; cover and keep warm. Saute mushrooms in the same skillet until tender; set aside., Remove roast from oven; sprinkle with 1/8 teaspoon salt. Transfer to a serving platter; cover and keep warm. Pour cider into baking pan; stir to loosen browned bits. Transfer to a saucepan; add broth, cream, brown sugar and remaining salt. Combine cornstarch and water until smooth; stir into broth mixture. Bring to a boil; cook and stir for 2 minutes or until thickened, stirring frequently. Add mushrooms and heat though. , To serve, garnish roast with apples and thyme springs if desired. Serve with mushroom sauce.
Nutrition Facts :
CROCK POT MUSHROOM PORK WITH APPLES
I love my crock pot and am always looking for more recipes for it. This recipe came in an email to me from the Campbell's site. It sounds wonderful.
Provided by Bekah
Categories One Dish Meal
Time 8h10m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Place pork, apples and onions in the crock pot.
- Mix together soup, water, sugar, Worcestershire and thyme and pour over the meat.
- COVER and cook on LOW 8 to 9 hours.
- or until done.
- Enjoy!
Nutrition Facts : Calories 424.6, Fat 15.7, SaturatedFat 5.6, Cholesterol 128.9, Sodium 752.4, Carbohydrate 27.2, Fiber 3.5, Sugar 16.9, Protein 42.7
MUSTARDY PORK & APPLES
Make yourself a wholesome and traditional British square meal with this recipe
Provided by Good Food team
Categories Dinner, Main course, Supper
Time 25m
Number Of Ingredients 7
Steps:
- Rub the pork steaks with a little oil and season with pepper and salt to taste. Heat a large frying pan and fry the steaks for 2 mins on both sides until golden. Transfer to a plate. Adding a little more oil to the pan, fry the apples, onions and sage for 5 mins or until the apples have softened.
- Pour in the stock and spoon in the mustard, then return the pork to the pan and simmer for 10 mins until the sauce has reduced by about a third and the pork is cooked through. Serve with veg and mashed potatoes.
Nutrition Facts : Calories 248 calories, Fat 8 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 9 grams carbohydrates, Sugar 8 grams sugar, Fiber 2 grams fiber, Protein 35 grams protein, Sodium 0.42 milligram of sodium
PORK LOIN WITH APPLES AND MUSHROOMS
Tender pork slices combined with apples and a creamy mushroom sauce. A beautiful entree for a dinner party.
Provided by gailanng
Categories Pork
Time 1h55m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven 450 degrees.
- Sprinkle roast with seasonings and place in a lightly greased 13 x 9 inch baking pan. Bake 20 minutes then reduce to 325 degrees; continue to bake 1 hour or until meat thermometer reaches 160 degrees. Remove roast to platter; let stand for 10 minutes before slicing.
- Place same baking pan over medium heat; add apple cider and scrape bottom of pan. Add vermouth, broth and whipping cream. Bring to boil; cook 15 minutes, stirring often. Remove from heat.
- Melt 1 1/2 tablespoons butter in large skillet; add apples and saute until golden, turning once; remove from pan. Should the apples taste too tart, add sugar as needed.
- Melt remaining 1 1/2 tablespoons butter in same pan; add mushrooms and cook until tender. Stir in cream mixture; heat through.
- Serve sliced pork, apples wedges and mushrooms with cream.
Nutrition Facts : Calories 175.9, Fat 15.7, SaturatedFat 9.7, Cholesterol 52.2, Sodium 212.6, Carbohydrate 7.9, Fiber 1.4, Sugar 5, Protein 2.7
Tips:
- Mise en place: As with any cooking project, having all your ingredients and utensils ready to go before you start cooking will make the process much smoother and enjoyable.
- Use a variety of mushrooms: Feel free to mix and match different types of mushrooms to add depth of flavor to the dish. Some good options include shiitake, oyster, and cremini mushrooms.
- Don't overcrowd the pan: When searing the pork and mushrooms, be sure to give them enough space in the pan so that they can brown properly. If you overcrowd the pan, they will steam instead of sear.
- Use a good quality apple: The type of apple you use will affect the flavor of the dish, so be sure to choose a variety that is sweet and flavorful. Some good options include Honeycrisp, Granny Smith, and Braeburn apples.
- Don't overcook the pork: Pork tenderloin is a relatively lean cut of meat, so it's important not to overcook it. Cook it until it reaches an internal temperature of 145 degrees Fahrenheit for medium-rare, or 155 degrees Fahrenheit for medium.
Conclusion:
Golden Mushroom Pork with Apples is a delicious and easy-to-make dish that is perfect for a weeknight meal. The combination of savory pork, earthy mushrooms, and sweet apples is sure to please everyone at the table. Serve it with mashed potatoes, rice, or roasted vegetables for a complete meal.
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