Best 2 Golden Mms Bars Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

Indulge in the delightful combination of chocolate, peanut butter, and coconut with our Golden M&M's Bars. These irresistible treats are a symphony of flavors and textures that will tantalize your taste buds. Each bite offers a perfect balance of sweetness, richness, and a satisfying crunch. With just a few simple ingredients and minimal effort, you can create these delectable bars that are perfect for any occasion. Whether you're looking for a sweet treat to satisfy your cravings, a dessert to impress your friends and family, or a homemade gift that will surely be appreciated, our Golden M&M's Bars have got you covered. So, let's embark on a culinary journey and discover the secrets behind these irresistible treats!

Check out the recipes below so you can choose the best recipe for yourself!

M&M'S® GRANOLA BARS



M&M's® Granola Bars image

Very tasty! My uber-picky 12-year old even loves them, so I know that the toughest critic will enjoy these. For a crunchier bar, bake longer; for a chewier bar, bake less.

Provided by Sarah

Categories     Appetizers and Snacks     Snacks     Granola Bar Recipes

Time 40m

Yield 16

Number Of Ingredients 10

2 ½ cups rolled oats
1 cup candy-coated milk chocolate pieces (such as M&M's®)
1 cup all-purpose flour
1 cup flax seed meal
⅓ cup brown sugar
¾ teaspoon salt
1 egg
½ cup honey
½ cup vegetable oil
1 tablespoon vanilla extract

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Stir oats, milk chocolate pieces, flour, flax seed meal, brown sugar, and salt together in a large bowl. Make a well in the center of the oat mixture.
  • Whisk egg in a separate bowl until light and fluffy. Add honey, oil, and vanilla; whisk until well-combined. Pour egg mixture into the well in the oat mixture. Stir until evenly combined. Pour mixture into a 9x13-inch glass baking dish; pat down and spread the mixture flat, leaving at least 1-inch of space between the mixture and the sides of the dish.
  • Bake in the preheated oven until golden and set, about 25 minutes.

Nutrition Facts : Calories 294.4 calories, Carbohydrate 39.2 g, Cholesterol 13.4 mg, Fat 13.7 g, Fiber 3.7 g, Protein 4.7 g, SaturatedFat 3.3 g, Sodium 126.1 mg, Sugar 21.8 g

M&M'S MAGIC BARS



M&M'S Magic Bars image

Magic bars are made by layering nuts, chocolate chips and coconut with sweetened condensed milk over a layer of graham cracker crust. The layers can be swapped out with variations of nuts, seeds, dried fruit, candy and jams. These Magic bars include M&M'S, making them extra melty and chocolatey.

Provided by Food Network Kitchen

Categories     dessert

Time 1h10m

Yield 24 servings

Number Of Ingredients 7

1 stick unsalted butter, melted, plus more for the baking dish
2 cups graham cracker crumbs
1/2 cup semisweet chocolate chips
3/4 cup chopped pecans
1 14-ounce can sweetened condensed milk
1 cup unsweetened shredded coconut
1 cup red and green M&M'S

Steps:

  • Preheat the oven to 350˚ F and butter a 9-by-13-inch baking dish. Combine the melted butter and graham cracker crumbs in a bowl. Transfer to the baking dish and use your hands or the bottom of a measuring cup to firmly press the crumbs into an even layer. Sprinkle the chocolate chips and chopped pecans over the graham cracker crust. Drizzle the condensed milk evenly on top, then sprinkle with the coconut and M&M'S. Lightly press the coconut and M&M'S into the condensed milk.
  • Bake until golden brown and bubbly, 20 to 25 minutes. Let cool at least 30 minutes in the pan, then cut into squares.

Tips:

  • Line the baking pan with parchment paper or foil for easy removal of the bars.
  • Use a combination of butter and margarine to create a rich and flaky crust.
  • Press the crust firmly into the bottom of the pan to prevent it from crumbling.
  • Bake the crust for 15-20 minutes, or until it is golden brown.
  • Melt the chocolate chips and butter in a microwave-safe bowl or over a double boiler.
  • Stir in the corn syrup, vanilla extract, and salt until well combined.
  • Pour the chocolate mixture over the cooled crust and sprinkle with M&Ms.
  • Refrigerate the bars for at least 2 hours before cutting them into squares.
  • Store the bars in an airtight container in the refrigerator for up to 3 days.

Conclusion:

Golden M&M Bars are a classic dessert that is easy to make and always a hit with a crowd. With a flaky crust, a rich chocolate filling, and a colorful topping of M&Ms, these bars are sure to be a favorite. They are perfect for potlucks, parties, and bake sales.

Related Topics