Best 3 Golden Mexican Chicken Casserole Recipes
Embark on a culinary adventure with our tantalizing Golden Mexican Chicken Casserole, a symphony of flavors that will transport you to the heart of Mexico. This delightful casserole seamlessly blends succulent chicken, a medley of vibrant vegetables, and a creamy, golden sauce, all enveloped in a blanket of melted cheese. As you dive into this culinary masterpiece, the tender chicken, infused with a zesty blend of Mexican spices, delights your palate, while the crisp-tender vegetables add a refreshing crunch. The velvety sauce, enriched with sour cream and cream of mushroom soup, envelops every ingredient in a blanket of creamy goodness. A generous sprinkling of shredded cheddar cheese forms a golden-brown crust, adding a delightful textural contrast and a burst of cheesy flavor. But the journey doesn't end there; this article also presents a treasure trove of equally enticing recipes that will satisfy any craving. From the zesty and refreshing Mexican Corn Salad, bursting with sweet corn, crisp bell peppers, and a tangy lime vinaigrette, to the indulgent Cheesy Hashbrown Casserole, a harmonious blend of crispy hashbrowns, juicy ground beef, and a velvety cheese sauce. And for a sweet ending, the crowd-pleasing Chocolate Chip Cookie Bars await, tempting you with their chewy texture and rich chocolate flavor. Get ready to embark on a culinary expedition that will leave your taste buds dancing with delight.
Let's cook with our recipes!
HEALTHIER MEXICAN CHICKEN CASSEROLE
Adapted from a Canyon Ranch recipe. If cut into 6 servings, each piece is 255 calories. If cut into 4 servings, each piece is approximately 380 calories.
Provided by swissms
Categories One Dish Meal
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Pre-heat oven to 350°F.
- Heat a large sauté pan with oil, add chicken and garlic and sauté for 2 minutes over medium high heat until chicken is golden brown.
- Add onion, bell pepper, tomato and spices and cook until vegetables are tender. Add chicken stock and chiles. Cook until stock is almost gone.
- Lightly coat an 8 x 8-inch glass baking dish with cooking spray. Place 1 tortilla in bottom of pan. Spread 1/2 of chicken mixture over tortilla. Top with 1/2 of cheese. Then top with remaining tortilla, chicken mixture and cheese.
- Bake for 15 to 20 minutes or until cheese is melted and lightly browned on top. Cut into 4-6 servings.
Nutrition Facts : Calories 307.9, Fat 14.5, SaturatedFat 7, Cholesterol 102.3, Sodium 726.1, Carbohydrate 10.2, Fiber 2.6, Sugar 5, Protein 34.1
GOLDEN MEXICAN CHICKEN CASSEROLE
Make and share this Golden Mexican Chicken Casserole recipe from Food.com.
Provided by True Texas
Categories One Dish Meal
Time 45m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Grease a 9x13 casserole and line it with tortillas that have been moistened with chicken broth.
- Lay deboned chicken on top of tortillas. Cover with onions, peppers and mushrooms.
- Mix soups together with hot sauce and pour over other ingredients in pan.
- Cover with shredded cheese.
- Bake at 350 degrees for 25 to 30 minutes, until bubbly and done.
Nutrition Facts : Calories 233.8, Fat 13.8, SaturatedFat 6.1, Cholesterol 29.3, Sodium 1177.1, Carbohydrate 19.1, Fiber 2.5, Sugar 2, Protein 9.8
CHICKEN CHILES RELLENOS CASSEROLE
My husband likes Mexican food and casseroles, so I combined the two. This chicken with poblanos and chiles satisfies our craving for dinner at a Mexican restaurant. -Erica Ingram, Lakewood, Ohio
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 8 servings.
Number Of Ingredients 13
Steps:
- Preheat oven to 350°. In a large skillet, heat butter over medium-high heat. Add peppers and onion; cook and stir until peppers are tender, 4-6 minutes., Stir in flour and seasonings until blended; gradually stir in milk. Bring to a boil, stirring constantly; cook and stir until thickened, about 1 minute. Stir in cream cheese until blended. Add pepper jack, chicken and green chiles; heat through, stirring to combine. Transfer to a greased 11x7-in. baking dish., Prepare cornbread batter according to package directions. Spread over chicken mixture. Bake, uncovered, until golden brown and a toothpick inserted in topping comes out clean, 35-40 minutes. Let stand 10 minutes before serving.
Nutrition Facts : Calories 610 calories, Fat 34g fat (16g saturated fat), Cholesterol 151mg cholesterol, Sodium 987mg sodium, Carbohydrate 51g carbohydrate (16g sugars, Fiber 5g fiber), Protein 27g protein.
Tips:
- Use boneless, skinless chicken breasts or thighs for a leaner casserole.
- If you don't have a can of diced green chilies, you can use 1/2 cup of chopped fresh green chili peppers.
- Use a variety of cheeses for a more flavorful casserole. For example, you could use a combination of cheddar, Monterey Jack, and pepper Jack cheese.
- If you like a spicy casserole, add a teaspoon or two of chili powder or cayenne pepper to the sauce.
- Serve the casserole with your favorite Mexican-inspired toppings, such as sour cream, guacamole, salsa, and shredded lettuce.
Conclusion:
This Golden Mexican Chicken Casserole is a delicious and easy-to-make dish that is perfect for a weeknight dinner or a potluck. With its flavorful sauce, tender chicken, and cheesy topping, this casserole is sure to be a hit with everyone who tries it. So next time you're looking for a quick and easy Mexican-inspired meal, give this Golden Mexican Chicken Casserole a try. You won't be disappointed!
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