Best 2 Golden Malted Waffles Recipes
Indulge in a delightful culinary journey with our golden malted waffles, a symphony of flavors and textures that will tantalize your taste buds. These waffles are not just ordinary breakfast fare; they are an experience to savor. Crafted with a secret blend of malted barley flour, they boast a slightly sweet, nutty flavor that pairs perfectly with a variety of toppings. Whether you prefer the classic combination of butter and maple syrup, the tangy zest of fresh berries, or the decadent richness of whipped cream, these waffles provide the perfect canvas for your culinary creativity. But that's not all; this article also features a tantalizing collection of waffle recipes that will cater to every palate. From the classic buttermilk waffles to the innovative savory bacon and cheese waffles, there's a recipe here to satisfy every craving. So gather your ingredients, preheat your waffle iron, and embark on a waffle-making adventure that will leave you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
EASY MALTED WAFFLES
A lot easier than most malted waffle recipes, but still delicious!
Provided by Grace Chalk
Categories 100+ Breakfast and Brunch Recipes Waffle Recipes
Time 40m
Yield 6
Number Of Ingredients 11
Steps:
- Preheat a waffle iron according to manufacturer's instructions. Spray the inside of the waffle iron with cooking spray.
- Stir flour, milk powder, corn meal, sugar, baking powder, and salt together in a bowl. Whisk milk, eggs, butter, and vanilla extract together in a separate bowl; pour into flour mixture and stir just until batter is combined.
- Pour batter, working in batches, into the preheated waffle iron and cook until golden brown, about 5 minutes.
Nutrition Facts : Calories 361.6 calories, Carbohydrate 52.9 g, Cholesterol 88.8 mg, Fat 11.6 g, Fiber 1.4 g, Protein 10.4 g, SaturatedFat 6.5 g, Sodium 641 mg, Sugar 15.9 g
GOLDEN MALTED WAFFLES
This recipe is from Dad's Belgian Waffles Algona Ia using Carbon's Golden Malted Pancake and Waffle flour mix. I don't want to misplace the recipe so posting it here.
Provided by Charlotte J
Categories Breakfast
Time 13m
Yield 5-6 waffles
Number Of Ingredients 4
Steps:
- Beat eggs and water together, then add flour and mix well.
- Stir in melted butter and make sure to mix well again.
- Ladle onto hot waffle iron and remove when golden brown.
Tips:
- For light and fluffy waffles, make sure to separate the egg yolks and whites and beat the whites until stiff peaks form. This step creates air pockets in the batter, resulting in a tender texture.
- To achieve a golden brown exterior, use a hot waffle iron and cook the waffles until they are crispy on the outside and cooked through on the inside. Cooking them for too long will make them dry and tough.
- For a flavorful waffle, use high-quality ingredients, such as real maple syrup and fresh berries. You can also add spices like cinnamon or nutmeg to the batter for a warm and cozy flavor.
- If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to regular milk and letting it sit for 5 minutes. This will give the milk a slightly tangy flavor that is similar to buttermilk.
- To keep your waffles warm and crispy, place them on a wire rack in a warm oven while you cook the rest of the batch. This will prevent them from getting soggy.
Conclusion:
Golden Malted Waffles are a delicious and easy-to-make breakfast or brunch dish. With their crispy exterior and fluffy interior, they are sure to be a hit with the whole family. These waffles are also a great way to use up any leftover buttermilk or mashed bananas. So next time you're looking for a special breakfast treat, give Golden Malted Waffles a try!
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