Best 2 Golden Lemon Bread Recipes

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Indulge in the delectable delight of Golden Lemon Bread, a culinary symphony of citrusy zest and fluffy crumb. This classic treat tantalizes taste buds with a burst of zesty lemon flavor in every bite, perfectly complemented by a moist and tender texture. Our collection of recipes offers a diverse range of options, catering to various dietary preferences and skill levels. From the classic Golden Lemon Bread, bursting with lemon zest and a hint of sweetness, to the Gluten-Free Golden Lemon Bread, a delightful alternative for those with gluten sensitivities, our recipes ensure everyone can savor this citrusy delight.

For those seeking a healthier option, the Vegan Golden Lemon Bread offers a guilt-free indulgence, while the Meyer Lemon Sour Cream Bread adds a unique twist with its tangy Meyer lemon flavor. If you prefer a touch of extra sweetness, the Lemon Blueberry Bread combines the zesty lemon with juicy blueberries for a vibrant and flavorful treat. With detailed instructions and helpful tips, our recipes guide you through the process of creating this delectable bread with ease. Whether you're a seasoned baker or just starting your culinary journey, our Golden Lemon Bread recipes promise a delightful and rewarding baking experience.

Here are our top 2 tried and tested recipes!

GOLDEN LEMON BREAD



Golden Lemon Bread image

This wonderful bread, made from my grandmother's recipe, won Best of Show at the New Mexico State Fair. It's so good! -Marjorie Rose, Albequerque, New Mexico

Provided by Taste of Home

Time 1h

Yield 1 loaf (16 slices).

Number Of Ingredients 11

1/2 cup shortening
3/4 cup sugar
2 large eggs, room temperature
1-1/2 cups all-purpose flour
1-1/2 teaspoons baking powder
1/2 teaspoon salt
3/4 cup 2% milk
GLAZE:
1/2 cup confectioners' sugar
2 teaspoons grated lemon zest
2 to 3 tablespoons lemon juice

Steps:

  • In a large bowl, cream shortening and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Combine the flour, baking powder and salt; add to creamed mixture alternately with milk. , Pour into a greased 9x5-in. loaf pan. Bake at 350° for 40-45 minutes or until a toothpick inserted in the center comes out clean. Place pan on a wire rack., Combine the glaze ingredients; immediately pour over warm bread. Cool completely before removing from pan.

Nutrition Facts : Calories 165 calories, Fat 7g fat (2g saturated fat), Cholesterol 28mg cholesterol, Sodium 125mg sodium, Carbohydrate 23g carbohydrate (14g sugars, Fiber 0 fiber), Protein 2g protein.

GOLDEN LEMON BREAD



Golden Lemon Bread image

Make and share this Golden Lemon Bread recipe from Food.com.

Provided by Ceezie

Categories     Quick Breads

Time 1h20m

Yield 1 loaf

Number Of Ingredients 10

1/2 cup shortening
3/4 cup sugar
2 eggs
1 1/2 cups all-purpose flour
1 1/2 teaspoons baking powder
1/2 teaspoon salt
3/4 cup milk
1/2 cup confectioners' sugar
2 teaspoons grated lemon peel
2 -3 tablespoons lemon juice

Steps:

  • In a large mixing bowl, cream shortening and sugar. Add eggs, one at a time, beating well after each addition. Combine the flour, baking powder and salt; add to creamed mixture alternately with milk.
  • Pour into a greased 9-in. x 5-in. loaf pan. Bake at 350° for 55-60 minutes or until a toothpick inserted near the center comes out clean. Place pan on a wire rack. Check around 45-50 min.
  • Combine the glaze ingredients; immediately pour over warm bread. Cool completely before removing from pan.

Tips and Conclusion

Tips:

  • For a more intense lemon flavor, use freshly squeezed lemon juice and lemon zest.
  • Do not overmix the batter, as this can result in a tough bread.
  • To achieve a golden crust, brush the top of the bread with melted butter before baking.
  • If you don't have a loaf pan, you can also bake the bread in a Bundt pan.
  • For a sweeter bread, add an extra 1/2 cup of sugar to the batter.
  • For a more moist bread, add an extra 1/4 cup of milk to the batter.
  • To make a gluten-free version of this bread, use gluten-free flour instead of all-purpose flour.

Conclusion:

This golden lemon bread is a delicious and versatile quick bread that can be enjoyed for breakfast, lunch, or dessert. With its moist crumb, flavorful lemon glaze, and golden crust, this bread is sure to be a hit with everyone who tries it. So next time you're looking for a sweet and tangy treat, give this golden lemon bread a try!

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