Indulge in the delectable delight of Golden Lemon Bread, a culinary symphony of citrusy zest and fluffy crumb. This classic treat tantalizes taste buds with a burst of zesty lemon flavor in every bite, perfectly complemented by a moist and tender texture. Our collection of recipes offers a diverse range of options, catering to various dietary preferences and skill levels. From the classic Golden Lemon Bread, bursting with lemon zest and a hint of sweetness, to the Gluten-Free Golden Lemon Bread, a delightful alternative for those with gluten sensitivities, our recipes ensure everyone can savor this citrusy delight.
For those seeking a healthier option, the Vegan Golden Lemon Bread offers a guilt-free indulgence, while the Meyer Lemon Sour Cream Bread adds a unique twist with its tangy Meyer lemon flavor. If you prefer a touch of extra sweetness, the Lemon Blueberry Bread combines the zesty lemon with juicy blueberries for a vibrant and flavorful treat. With detailed instructions and helpful tips, our recipes guide you through the process of creating this delectable bread with ease. Whether you're a seasoned baker or just starting your culinary journey, our Golden Lemon Bread recipes promise a delightful and rewarding baking experience.
GOLDEN LEMON BREAD
This wonderful bread, made from my grandmother's recipe, won Best of Show at the New Mexico State Fair. It's so good! -Marjorie Rose, Albequerque, New Mexico
Provided by Taste of Home
Time 1h
Yield 1 loaf (16 slices).
Number Of Ingredients 11
Steps:
- In a large bowl, cream shortening and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Combine the flour, baking powder and salt; add to creamed mixture alternately with milk. , Pour into a greased 9x5-in. loaf pan. Bake at 350° for 40-45 minutes or until a toothpick inserted in the center comes out clean. Place pan on a wire rack., Combine the glaze ingredients; immediately pour over warm bread. Cool completely before removing from pan.
Nutrition Facts : Calories 165 calories, Fat 7g fat (2g saturated fat), Cholesterol 28mg cholesterol, Sodium 125mg sodium, Carbohydrate 23g carbohydrate (14g sugars, Fiber 0 fiber), Protein 2g protein.
GOLDEN LEMON BREAD
Make and share this Golden Lemon Bread recipe from Food.com.
Provided by Ceezie
Categories Quick Breads
Time 1h20m
Yield 1 loaf
Number Of Ingredients 10
Steps:
- In a large mixing bowl, cream shortening and sugar. Add eggs, one at a time, beating well after each addition. Combine the flour, baking powder and salt; add to creamed mixture alternately with milk.
- Pour into a greased 9-in. x 5-in. loaf pan. Bake at 350° for 55-60 minutes or until a toothpick inserted near the center comes out clean. Place pan on a wire rack. Check around 45-50 min.
- Combine the glaze ingredients; immediately pour over warm bread. Cool completely before removing from pan.
Tips and Conclusion
Tips:
- For a more intense lemon flavor, use freshly squeezed lemon juice and lemon zest.
- Do not overmix the batter, as this can result in a tough bread.
- To achieve a golden crust, brush the top of the bread with melted butter before baking.
- If you don't have a loaf pan, you can also bake the bread in a Bundt pan.
- For a sweeter bread, add an extra 1/2 cup of sugar to the batter.
- For a more moist bread, add an extra 1/4 cup of milk to the batter.
- To make a gluten-free version of this bread, use gluten-free flour instead of all-purpose flour.
Conclusion:
This golden lemon bread is a delicious and versatile quick bread that can be enjoyed for breakfast, lunch, or dessert. With its moist crumb, flavorful lemon glaze, and golden crust, this bread is sure to be a hit with everyone who tries it. So next time you're looking for a sweet and tangy treat, give this golden lemon bread a try!
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