Best 3 Golden Hummus Burgers Recipes

Discover the tantalizing world of the Golden Hummus Burger, a culinary masterpiece that harmoniously blends the vibrant flavors of the Middle East with the comforting familiarity of American classics. Featuring a patty made from a unique combination of chickpeas, herbs, and spices, this burger offers a delectable vegetarian alternative that rivals the taste and texture of traditional beef burgers.

This recipe collection takes you on a culinary journey, guiding you through the creation of three distinct Golden Hummus Burgers. The Classic Golden Hummus Burger embodies the essence of simplicity, topped with crisp lettuce, juicy tomato, and tangy red onion. For those seeking a burst of Mediterranean flavors, the Mediterranean Golden Hummus Burger incorporates refreshing cucumber, creamy feta cheese, and a zesty tzatziki sauce. If you crave a spicy kick, the Harissa Golden Hummus Burger delivers with its fiery harissa sauce, crunchy pickled onions, and cooling yogurt.

Accompanying the burger recipes are two delightful dipping sauces that elevate the dining experience. The Tahini Sauce, with its rich and nutty flavor, serves as the perfect complement to the hummus patty. Alternatively, the Spicy Tomato Sauce adds a vibrant and tangy touch, sure to excite your taste buds.

Each recipe is meticulously detailed, ensuring that even novice cooks can recreate these culinary wonders in the comfort of their own kitchens. Detailed ingredient lists and step-by-step instructions guide you through the process, making it easy to craft these delectable burgers.

So, embark on this culinary adventure and savor the extraordinary flavors of the Golden Hummus Burger in its various forms. Prepare to tantalize your taste buds and impress your dinner guests with these exceptional dishes. Let's get cooking!

Check out the recipes below so you can choose the best recipe for yourself!

ONE-BOWL VEGAN HUMMUS CHICKPEA BURGERS

One-Bowl Vegan Hummus Chickpea Burgers image

No need for a food processor when you make these ridiculously easy veggie burgers! Just mash chickpeas, hummus, and a handful of other ingredients together and saute for a super tasty, super simple vegan veggie burger.

Provided by Kare for Kitchen Treaty

Categories Main Course

Time 20m

Number Of Ingredients 16

Ingredients

1 cup rolled oats (not quick-cooking)
1/2 cup cooked chickpeas
1/3 - 2/3 cup prepared classic hummus (homemade or store-bought)
1/4 cup finely diced yellow onion
2 tablespoons fresh chopped parsley (optional)
2 teaspoons onion powder
1/2 teaspoon ground cumin
1/16 teaspoon ground red cayenne pepper
1/2 teaspoon kosher salt
1/8 teaspoon freshly ground black pepper
2 tablespoons olive oil
4 hamburger buns (for gluten-free, sub your favorite gluten-free buns, brushed with olive oil and toasted)
Baby arugula (tossed in a bit of lemon juice and olive oil)
Quick-pickled red onions (I like this recipe)
Sliced avocado
Harissa mayo (Mayo stirred with a dollop of spicy Harissa and a squeeze of lemon juice)

Steps:

Add all ingredients except olive oil to a medium bowl, starting with the lesser amount of hummus. Using a fork or potato masher, mix all ingredients together, mashing the chickpeas as you do so (but don't completely mash them - you want to leave a bit of texture). Add more hummus if needed to bind the burgers together. You want the mixture to hold together easily when squeezed, but you don't want it too wet. Because moisture levels in hummus can vary, I suggest starting with less hummus then adding a little more at a time until your mixture holds together when you squeeze it.
Divide the burger mixture into fourths. Using your hands, form four patties about 4 inches in diameter. I like to press my burgers into this 4.5-inch circular cookie cutter for the perfect shape, but it's not necessary at all.
Heat a large saute pan over medium heat. When hot, add the olive oil. When the olive oil is hot, add the burgers, cooking in batches if your pan isn't big enough.
Cook on one side for 3-4 minutes, until golden brown. Flip and cook on the other side for 2-3 more minutes, until browned.
Serve immediately - on a bun with accompaniments, over a salad, or on its own as a quick snack (um not that I've ever done that).

Nutrition Facts : ServingSize 1 patty, Calories 283 kcal, Sugar 2 g, Sodium 529 mg, Fat 15 g, SaturatedFat 2 g, Carbohydrate 30 g, Fiber 8 g, Protein 10 g

GOLDEN HUMMUS BURGERS

Golden Hummus Burgers image

I wanted a burger, but didn't have any meat handy. Then this inspiring use for my homemade hummus popped into my mind! Serve like a burger, or any way you like. Excellent on dark rye, and beautiful too!

Provided by JAK6059

Categories Lunch/Snacks

Time 25m

Yield 3-4 serving(s)

Number Of Ingredients 11

Ingredients

7 1/2 ounces canned chick-peas, drained
1/2 tablespoon tahini
1 tablespoon lemon juice
1 teaspoon olive oil
1/2 tablespoon salt
1/2 cup quick oats
1 teaspoon ground cumin
1/4 cup onion, minced
1 teaspoon garlic, minced
1 egg, lightly beaten
1 teaspoon ground pepper

Steps:

Puree chickpeas, tahini, onion, oil, and all spices until a chunky paste results.
Use a bit more lemon juice if neccessary.
Stir in egg and oatmeal, mixture should be consistency of ground meat.
Set aside for ~10 minutes, this helps the mixture firm.
Form into 3-4 patties.
Grill or broil until browned. (3-5 min per side).

BLACK BEAN AND HUMMUS BURGERS

Black Bean and Hummus Burgers image

Was searching for Black Bean burger recipes and decided to come up with something a little different. I love the texture of this burger, it has great flavor and the best part is it's amazing without the bun! Try it topped with some sliced Avocado and Blue Cheese. YUM!!

Provided by nikicham

Categories Black Beans

Time 50m

Yield 1 burger, 7 serving(s)

Number Of Ingredients 9

Ingredients

2 (15 ounce) cans black beans
1/2 cup hummus
1 1/2 cups panko breadcrumbs
1 egg white
1 (4 ounce) jar artichoke hearts
1 small sweet onion
1 small red pepper
2 garlic cloves
2 tablespoons olive oil

Steps:

finely chop onion, peppers and garlic.
saute vegetables and dip starter in olive oil until soft.
rinse black beans and chop in food processor.
Combine all ingredients well and form into 1/2 cup patties.
lightly spray pan with cooking spray and cook over medium heat for about 5-10 minutes on each side.

Nutrition Facts : Calories 290.1, Fat 7.3, SaturatedFat 1.2, Sodium 255.5, Carbohydrate 43.8, Fiber 11.5, Sugar 2.5, Protein 13.5

Tips:

For a creamier hummus, use canned chickpeas instead of dried chickpeas.
If you don't have tahini, you can substitute peanut butter or almond butter.
To make the burgers more flavorful, add some chopped fresh herbs, such as cilantro, parsley, or mint.
Serve the burgers on a toasted bun with your favorite toppings, such as lettuce, tomato, onion, and cheese.
If you're short on time, you can make the hummus burgers ahead of time and store them in the refrigerator for up to 3 days.

Conclusion:

Golden hummus burgers are a delicious and healthy alternative to traditional beef burgers. They're easy to make and can be customized to your liking. Whether you're looking for a quick and easy weeknight meal or a fun and festive party appetizer, golden hummus burgers are sure to be a hit. So next time you're craving a burger, give this recipe a try!

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