Best 3 Golden Harvest Waffles Recipes
Indulge in a delightful culinary journey with our tantalizing Golden Harvest Waffles. These waffles are not just a breakfast treat; they are an explosion of flavors and textures that will elevate your taste buds to new heights. Our collection of recipes offers a variety of options to cater to different dietary preferences and culinary desires. From the classic Buttermilk Waffles that deliver a fluffy and golden-brown experience to the decadent Belgian Waffles that boast a rich and indulgent flavor, each recipe promises a unique and unforgettable waffle experience. For those seeking a healthier alternative, our Whole Wheat Waffles provide a nutritious and satisfying option without compromising on taste. And for those with a sweet tooth, our Blueberry Waffles and Strawberry Waffles offer a delightful burst of fruity flavors that will leave you craving more. No matter your preference, our Golden Harvest Waffle recipes are sure to become a staple in your kitchen, bringing joy and satisfaction to every bite.
Here are our top 3 tried and tested recipes!
GOLDEN HARVEST COOKIES
Folks may be skeptical when you tell them the ingredients in these cookies. But what a tantalizing treat for the taste buds! These unique cookies are just slightly sweet.
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 3-1/2 dozen.
Number Of Ingredients 12
Steps:
- In a large bowl, cream butter and brown sugar until light and fluffy. Beat in egg and vanilla. Combine the flour, cinnamon and cloves; gradually add to the creamed mixture and mix well. Stir in remaining ingredients. , Drop by heaping tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 375° for 12-14 minutes or until golden brown. Remove to wire racks to cool. Store in the refrigerator.
Nutrition Facts : Calories 176 calories, Fat 12g fat (5g saturated fat), Cholesterol 31mg cholesterol, Sodium 149mg sodium, Carbohydrate 15g carbohydrate (6g sugars, Fiber 2g fiber), Protein 4g protein.
GOLDEN BUTTERMILK WAFFLES
Steps:
- In a large bowl, combine the flour, baking powder, baking soda and salt. In another bowl, beat the eggs; add buttermilk and oil. Stir into dry ingredients just until combined., Bake in a preheated waffle iron according to manufacturer's directions until golden brown. If desired, serve with sliced fresh strawberries, syrup and whipped cream.
Nutrition Facts : Calories 223 calories, Fat 11g fat (2g saturated fat), Cholesterol 56mg cholesterol, Sodium 435mg sodium, Carbohydrate 24g carbohydrate (4g sugars, Fiber 1g fiber), Protein 6g protein.
WAFFLES
It's time to put that waffle iron languishing in the back of your cabinet to good use. These airy, delicate and crisp-edged waffles are so fabulous, yet so simple to throw together, they're destined to become part of your weekend breakfast routine. Freeze leftovers, if you have any, in Ziplock bags and serve them during the week. You can pop them in the toaster to reheat (use a light setting) and they come out nearly as well as freshly made, maybe even slightly crunchier. For a lighter, fluffier waffle, separate the eggs and proceed with step 2 using the egg yolks. Beat the whites until stiff, then fold into the batter. For whole-grain waffles, use 1 1/3 cup all-purpose flour and 2/3 cup whole-wheat flour. You can also substitute brown sugar for the granulated.
Provided by Melissa Clark
Categories breakfast, editors' pick, pancakes, main course
Time 35m
Yield about 10 waffles
Number Of Ingredients 9
Steps:
- Melt butter either on the stove or in the microwave. Set aside.
- In a large bowl, whisk together flour, sugar, baking powder, salt, and baking soda. In a separate bowl, whisk together yogurt, milk, melted butter, and eggs. Fold wet ingredients into dry ingredients.
- Preheat a waffle iron and, using a pastry brush or paper towel, lightly coat with butter. Cook waffles (using about 1/2 cup batter per waffle) until golden and crisp. Butter the iron in between batches as needed. Serve waffles immediately as they are ready, or keep them warm in a 200 degree oven until ready to serve.
Nutrition Facts : @context http, Calories 213, UnsaturatedFat 4 grams, Carbohydrate 22 grams, Fat 11 grams, Fiber 1 gram, Protein 7 grams, SaturatedFat 6 grams, Sodium 242 milligrams, Sugar 4 grams, TransFat 0 grams
Tips:
- Use fresh ingredients: Fresh ingredients will give your waffles the best flavor and texture. If possible, use organic or locally-sourced ingredients.
- Don't overmix the batter: Overmixing the batter will make your waffles tough. Mix just until the ingredients are combined.
- Let the batter rest: Letting the batter rest for a few minutes before cooking will allow the gluten to relax, resulting in lighter, fluffier waffles.
- Use a hot waffle iron: A hot waffle iron will help your waffles cook evenly and prevent them from sticking.
- Don't overcrowd the waffle iron: Overcrowding the waffle iron will prevent the waffles from cooking evenly.
- Serve the waffles immediately: Waffles are best served immediately after they are cooked. If you need to keep them warm, place them in a warm oven or toaster oven.
Conclusion:
Golden Harvest Waffles are a delicious and versatile breakfast option that can be enjoyed by people of all ages. With a few simple ingredients and a little bit of time, you can make these waffles at home and enjoy them with your favorite toppings. Whether you like them plain, with butter and syrup, or loaded with fruit and whipped cream, Golden Harvest Waffles are sure to be a hit.
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