Best 3 Golden Harvest Muffins Recipes
Indulge in a delightful journey of flavors with Golden Harvest Muffins, a collection of delectable muffin recipes that capture the essence of autumn's bounty. From classic to unique flavor combinations, these muffins are a symphony of taste and texture, perfect for breakfast, brunch, or a sweet treat. Discover the magic of Apple Cinnamon Muffins, bursting with juicy apple chunks and warm cinnamon spice. Delight in the indulgent Chocolate Zucchini Muffins, where rich chocolate pairs harmoniously with moist zucchini. For a touch of elegance, try the Cranberry Orange Muffins, where tangy cranberries and zesty orange zest create a vibrant explosion of flavors. Buttermilk Blueberry Muffins offer a classic taste with tender blueberries bursting with sweetness in every bite. And for a unique twist, Pumpkin Streusel Muffins bring the warmth of pumpkin spice together with a crunchy streusel topping. Each recipe is a culinary adventure, promising a moment of pure bliss with every bite.
Let's cook with our recipes!
GOLDEN HARVEST MUFFINS
Delightful apple and carrots muffins with a nutty twist - a perfect dessert ready in an hour.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 50m
Yield 18
Number Of Ingredients 15
Steps:
- Heat oven to 350°F. Place paper baking cup in each of 18 regular-size muffin cups or grease with shortening. In large bowl, beat eggs, oil, milk and vanilla with wire whisk until well blended. Add flours, brown sugar, baking soda, cinnamon and salt; stir just until dry ingredients are moistened. With spoon, stir in carrots, apple, coconut, raisins and 1/2 cup of the almonds.
- Divide batter evenly among muffin cups, filling each about 3/4 full. Sprinkle remaining 1/4 cup almonds over batter.
- Bake 20 to 25 minutes or until toothpick inserted in center comes out clean. Cool 5 minutes; remove from muffin cups.
Nutrition Facts : Calories 250, Carbohydrate 29 g, Cholesterol 25 mg, Fat 2 1/2, Fiber 2 g, Protein 3 g, SaturatedFat 2 1/2 g, ServingSize 1 Muffin, Sodium 230 mg, Sugar 17 g, TransFat 0 g
GOLDEN HARVEST MUFFINS I
These are my very favorite muffin. They are moist and never dissappoint. They also freeze very well. It makes large muffins.
Provided by MarieRynr
Categories Quick Breads
Time 40m
Yield 24 muffins
Number Of Ingredients 17
Steps:
- Combine all dry ingredients, fruits, nuts, raisins, and carrots in a large bowl.
- Mix together oil, milk, vanilla and eggs.
- Stir the wet ingredients into the dry ingredients just until the dry are moistened.
- Do not over mix.
- Fill well greased muffin tins 3/4 full.
- Bake at 350°F for 20 to 25 minutes.
FLAXSEED GOLDEN HARVEST MUFFINS
Betty Crocker's Heart Healthy Cookbook shares a recipe! Start your day with these warm muffins made using Fiber One® cereal, packed with the goodness of apples, carrots and flaxseed. A wholesome breakfast!
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 55m
Yield 12
Number Of Ingredients 15
Steps:
- Heat oven to 375°. Line 12 medium muffin cups, 2 1/2x1 1/4 inches, with paper baking cups and spray bottoms with nonstick baking spray.
- Place cereal between waxed paper, plastic wrap or in plastic bag; crush with rolling pin (or crush in blender or food processor). Mix cereal and milk in large bowl; let stand about 5 minutes or until cereal is softened. Stir in remaining ingredients. Divide batter evenly among muffin cups.
- Bake 22 to 25 minutes or until toothpick inserted in center comes out clean. Immediately remove muffins from pan. Serve warm.
Nutrition Facts : Calories 180, Carbohydrate 31 g, Cholesterol 0 mg, Fiber 5 g, Protein 5 g, SaturatedFat 1 g, ServingSize 1 Muffin, Sodium 280 mg, Sugar 16 g, TransFat 0 g
Tips:
- Use fresh ingredients: The fresher the ingredients, the better the muffins will taste. If possible, use organic or locally-sourced ingredients.
- Don't overmix the batter: Overmixing can result in tough, dense muffins. Mix the batter just until the ingredients are combined.
- Fill the muffin cups evenly: This will help the muffins bake evenly.
- Bake the muffins at the correct temperature: The ideal oven temperature for baking muffins is 375 degrees Fahrenheit (190 degrees Celsius).
- Don't overbake the muffins: Overbaking can result in dry, crumbly muffins. Check the muffins for doneness by inserting a toothpick into the center of a muffin. If the toothpick comes out clean, the muffins are done.
- Let the muffins cool before serving: This will help the muffins set and prevent them from falling apart.
Conclusion:
Golden Harvest Muffins are a delicious and easy-to-make breakfast or snack. With their moist texture, sweet flavor, and crunchy topping, these muffins are sure to please everyone. By following the tips in this article, you can make perfect Golden Harvest Muffins every time. These muffins are also versatile and can be customized to your liking. For example, you can add different fruits, nuts, or spices to the batter. You can also experiment with different toppings, such as a streusel topping or a glaze. No matter how you choose to make them, Golden Harvest Muffins are sure to be a hit!
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