Best 4 Golden Harvest Bread Recipes
**Golden Harvest Bread: A Symphony of Sweetness and Softness**
Indulge in the delightful aroma and irresistible taste of Golden Harvest Bread, a culinary masterpiece that embodies the essence of comfort and nostalgia. With its golden-brown crust and fluffy interior, this classic bread is a true crowd-pleaser, perfect for any occasion. This versatile bread can be enjoyed on its own, toasted with your favorite spread, or transformed into delectable sandwiches and French toast. Whether you're a seasoned baker or just starting your culinary journey, our comprehensive guide will lead you through the process of creating this timeless treasure. Get ready to embark on a sensory adventure as we explore the secrets behind this beloved bread.
**Recipes Included:**
1. **Golden Harvest Bread:** The cornerstone of this article, this recipe provides detailed instructions for crafting the perfect loaf of Golden Harvest Bread. With step-by-step guidance and essential tips, we'll ensure that your bread turns out golden and fluffy every time.
2. **Honey Butter:** Elevate your bread experience with this simple yet luscious Honey Butter. Made with just a few ingredients, this spread adds a touch of sweetness and richness to your toast or rolls.
3. **Savory Herb Butter:** For those who prefer a savory twist, this Savory Herb Butter is a delightful option. A blend of fresh herbs, garlic, and butter creates a flavorful spread that complements your favorite sandwiches and grilled meats.
4. **Garlic Bread:** Transform your Golden Harvest Bread into a party favorite with our Garlic Bread recipe. Brushed with a garlicky herb butter and toasted to perfection, this dish is sure to be a hit at your next gathering.
5. **French Toast:** Start your day off right with our decadent French Toast recipe. Slices of Golden Harvest Bread are dipped in a custard mixture, then pan-fried until golden brown. Served with your favorite toppings, this classic breakfast dish is sure to satisfy.
HARVEST BREAD
Betty Crocker's Heart Healthy Cookbook shares a recipe! Fruit, nuts and vegetable, all packed into one hearty quick bread! A great on-the-go breakfast made using pineapple, carrots, walnuts and raisins!
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 2h20m
Yield 16
Number Of Ingredients 12
Steps:
- Heat oven to 350°. Spray loaf pan, 8 1/2x4 1/2x2 1/2 inches, with cooking spray. Discard 3 tablespoons of the pineapple juice. Mix remaining juice, pineapple, egg product and oil in medium bowl. Stir in remaining ingredients until blended. Spread batter in pan.
- Bake 50 to 55 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Remove from pan to wire rack. Cool completely, about 1 hour, before slicing.
Nutrition Facts : Calories 180, Carbohydrate 27 g, Cholesterol 0 mg, Fat 1, Fiber 1 g, Protein 3 g, SaturatedFat 1/2 g, ServingSize 1 Serving, Sodium 160 mg, Sugar 15 g, TransFat 0 g
GOLDEN HARVEST MUFFINS
Delightful apple and carrots muffins with a nutty twist - a perfect dessert ready in an hour.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 50m
Yield 18
Number Of Ingredients 15
Steps:
- Heat oven to 350°F. Place paper baking cup in each of 18 regular-size muffin cups or grease with shortening. In large bowl, beat eggs, oil, milk and vanilla with wire whisk until well blended. Add flours, brown sugar, baking soda, cinnamon and salt; stir just until dry ingredients are moistened. With spoon, stir in carrots, apple, coconut, raisins and 1/2 cup of the almonds.
- Divide batter evenly among muffin cups, filling each about 3/4 full. Sprinkle remaining 1/4 cup almonds over batter.
- Bake 20 to 25 minutes or until toothpick inserted in center comes out clean. Cool 5 minutes; remove from muffin cups.
Nutrition Facts : Calories 250, Carbohydrate 29 g, Cholesterol 25 mg, Fat 2 1/2, Fiber 2 g, Protein 3 g, SaturatedFat 2 1/2 g, ServingSize 1 Muffin, Sodium 230 mg, Sugar 17 g, TransFat 0 g
GOLDEN HARVEST BREAD (BREAD MACHINE)
This lovely golden Savory bread is made using Pumpkin but butternut, sweet potato, or any hard cooked squash can be used. Canned or fresh cooked. It's very lightly flavored with cinnamon and ginger. Receiving it's beautiful golden color from the squash, the saffron and turmeric. You can use saffron and or turmeric.
Provided by Rita1652
Categories Yeast Breads
Time 1h
Yield 12 serving(s)
Number Of Ingredients 14
Steps:
- Place the water and squash into the bread machine bowl following with the rest of the ingredients being sure to keep the salt sugar and yeast in separate corners.
- Set bread machine to dough cycle. Press start. At the dried fruit cycle, the machine will beep you can add optional seeds.
- When cycle is done remove to floured surface punch down and shape into a round mound then gently press the center in . Cover with oiled plastic wrap and let rise 45 minutes. Preheat oven to 350 degrees.
- Mix egg and turmeric together.
- Remove wrap. Slash along sides of bread up and down to form the look of a pumpkin. Brush with glaze. Place in preheat oven for 35-40 minutes.
Nutrition Facts : Calories 174.7, Fat 1.8, SaturatedFat 0.8, Cholesterol 18, Sodium 210.3, Carbohydrate 33.8, Fiber 1.5, Sugar 1, Protein 5.2
GOLDEN HARVEST APPLE PIE
You'll think Grandma was baking in the kitchen when you taste your first bite of this old-fashioned pie. The golden, tender crust holds a yummy apple filling with a hint of orange.-Drew Menne, Vineyard Haven, Massachusetts
Provided by Taste of Home
Categories Desserts
Time 1h25m
Yield 8 servings.
Number Of Ingredients 13
Steps:
- In a large bowl, combine flour and salt; cut in the shortening until crumbly. Gradually add water, tossing with a fork until dough forms a ball. Divide dough in half so that one portion is slightly larger than the other. Roll out larger portion to fit a 9-in. pie plate. Transfer pastry to pie plate. Trim pastry even with edge., Sprinkle flour over the pastry. Combine the sugar, cinnamon and nutmeg; layer into pastry alternately with apples. Dot with marmalade and butter., Roll out remaining pastry to fit top of pie. Place over filling. Trim, seal and flute edges. Cut slits in pastry. Brush with milk., Bake at 425° for 15 minutes. Reduce heat to 375°; bake 40-50 minutes longer or until crust is golden brown and filling is bubbly. Cool completely on a wire rack.
Nutrition Facts : Calories 413 calories, Fat 21g fat (6g saturated fat), Cholesterol 8mg cholesterol, Sodium 320mg sodium, Carbohydrate 52g carbohydrate (25g sugars, Fiber 2g fiber), Protein 4g protein.
Tips:
- Activate the yeast properly: Proof the yeast in warm water with a pinch of sugar before adding it to the dough. This will ensure that the yeast is active and will help the bread rise properly.
- Knead the dough well: Kneading the dough develops the gluten, which gives the bread its structure and texture. Knead the dough for at least 5 minutes, or until it is smooth and elastic.
- Let the dough rise in a warm place: The ideal temperature for rising dough is between 75 and 85 degrees Fahrenheit. Place the dough in a warm spot, such as a sunny window or near a warm oven, and let it rise until it has doubled in size.
- Bake the bread in a preheated oven: Preheat the oven to the temperature specified in the recipe before baking the bread. This will help the bread to rise evenly and prevent it from becoming dense.
- Let the bread cool completely before slicing: Once the bread is baked, let it cool completely on a wire rack before slicing. This will help the bread to set and prevent it from crumbling.
Conclusion:
Golden Harvest Bread is a delicious and versatile bread that can be enjoyed for breakfast, lunch, or dinner. With its soft and fluffy texture and slightly sweet flavor, this bread is sure to be a hit with everyone who tries it. Whether you're a beginner baker or a seasoned pro, this recipe is easy to follow and will produce a delicious loaf of bread that you'll love.
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