Best 3 Golden Grills Recipes
Golden grills, also known as smashed potatoes, are a delightful dish that combines crispy exteriors with fluffy and flavorful interiors. These bite-sized potato treats are a popular side dish at many gatherings and can be easily made at home. This article presents a collection of golden grill recipes, each offering a unique twist on this classic dish.
One recipe features a simple yet delicious preparation method, showcasing the natural flavors of the potatoes. Another elevates the dish with the addition of herbs and spices, creating a savory and aromatic experience. For those who enjoy a cheesy twist, there's a recipe that incorporates melted cheese, resulting in a golden and gooey delight. Additionally, a variation using sweet potatoes adds a touch of sweetness and vibrant color to the mix. Finally, a recipe for air fryer golden grills offers a healthier alternative, achieving crispy perfection without deep-frying.
These golden grill recipes cater to different tastes and dietary preferences, making them a versatile dish suitable for various occasions. Whether you're hosting a party, preparing a weeknight meal, or simply looking for a tasty snack, these recipes will guide you in creating the perfect golden grills that are sure to impress your taste buds.
GOLDEN HASH BROWNS
Use a plate to flip this skillet-size hash brown. Then cut the crispy potatoes into wedges.
Provided by Food Network Kitchen
Time 30m
Yield 4
Number Of Ingredients 6
Steps:
- Grate the potatoes on the large holes of a box grater into a large bowl and toss with the scallions, cayenne, nutmeg, 1/2 teaspoon salt and a few grinds of pepper.
- Heat 1 tablespoon of the oil in a large nonstick skillet over medium heat. Add the potato mixture and press into an even layer with a spatula. Cook, shaking the pan occasionally to prevent sticking, until the potatoes are crisp and brown on the bottom, about 10 minutes.
- Remove the skillet from the heat and put a flat plate over it. Carefully flip the skillet so the potatoes fall onto the plate in one piece. Return the skillet to medium heat and add the remaining 1 tablespoon oil, slide the potatoes back into the skillet, browned side-up. Continue cooking until browned and crisp, about 10 minutes more. Slide the hash browns out of the skillet onto a cutting board and cut into wedges.
GOLDEN GRILLED CHICKEN
Make and share this Golden Grilled Chicken recipe from Food.com.
Provided by MizzNezz
Categories Chicken
Time 52m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Grill the chicken pieces over med heat for 15 minutes per side.
- Mix the sauce ingredients in a bowl.
- Brush over chicken.
- Grill for 5 minutes.
- Turn, baste and grill 5 more minutes.
- Continue grilling and basting until chicken is done.
GRILLED GOLDEN POMPANO WITH SWEET POTATOES
Steps:
- Prepare a charcoal grill so you have a hot and cool side. Lightly oil the grate.
- Toss sweet potatoes, 1 tablespoon olive oil and Cajun seasoning in a bowl until well combined. Put sweet potatoes in a grill wok and place on the hot side of the grill. Cook until almost done, turning occasionally, 10 to 15 minutes. Move grill wok to the cool side of the grill.
- Clean pompanos and coat inside and outside with remaining olive oil. Season with salt and pepper and place 1 orange slice, 1 lemon slice, and 3 basil leaves into the cavity of each fish.
- Place fish directly on the grill grates on the hot side of the grill. Close lid. Cook for 5 to 7 minutes. Turn and continue cooking until fish easily flakes with a fork, 5 to 7 minutes more.
Nutrition Facts : Calories 382.1 calories, Carbohydrate 47.4 g, Fat 20.4 g, Fiber 7.5 g, Protein 3.8 g, SaturatedFat 2.9 g, Sodium 243.8 mg, Sugar 9.5 g
Tips:
- Choose ripe bananas: For the best flavor and texture, use ripe bananas that are yellow with brown spots.
- Use a hot pan: A hot pan will help to create a crispy crust on the pancakes.
- Flip the pancakes only once: Once you see bubbles forming on the surface of the pancakes, flip them only once. Flipping them too often will make them tough.
- Keep the pancakes warm: Place the cooked pancakes on a plate in a warm oven until you are ready to serve them.
- Serve with your favorite toppings: Golden grills can be served with a variety of toppings, such as butter, syrup, fruit, or whipped cream.
Conclusion:
Golden grills are a delicious and easy-to-make breakfast or brunch dish. With just a few simple ingredients, you can create a stack of fluffy, golden pancakes that are sure to please everyone at the table. So next time you're looking for a quick and easy meal, give golden grills a try. You won't be disappointed!
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