Best 4 Golden Granola Recipes
Indulge in the wholesome goodness of homemade granola with our collection of tantalizing recipes. From classic to innovative flavor combinations, these granolas offer a symphony of textures and flavors to kick-start your day or serve as a delightful snack. Embark on a culinary journey with our simple yet delectable recipes, featuring gluten-free, vegan, and nut-free options to cater to various dietary preferences. Discover the perfect balance of oats, nuts, seeds, and natural sweeteners in our Golden Granola recipe, where the addition of coconut and maple syrup lends a touch of tropical sweetness. For chocolate lovers, our Chocolate Granola is a decadent treat, featuring rich cocoa powder and dark chocolate chunks. If you prefer a fruity twist, our Berry Granola boasts a vibrant medley of dried berries and a hint of citrus zest. And for those seeking a savory twist, our Spiced Granola offers a unique blend of aromatic spices and roasted chickpeas. With step-by-step instructions and helpful tips, our recipes make it easy to create restaurant-quality granola at home, ensuring a satisfying and nutritious start to your day or a guilt-free indulgence anytime.
Check out the recipes below so you can choose the best recipe for yourself!
CRUNCHY GOLDEN TROPICAL GRANOLA
I love tropical fruits for many reasons-they are sweet and juicy, have a luscious texture and fragrance, can be used in both savory and sweet dishes and they store well in the freezer. When tropical fruits are not in season, I buy them dried to make a granola that I can enjoy any time of the year. Coating the granola with finely ground banana chips is one way I ensure every bite has that punch of tropical flavor!
Provided by Food Network
Time 1h55m
Yield 7 cups
Number Of Ingredients 14
Steps:
- Preheat the oven to 325 degrees F. Line a rimmed baking sheet with parchment paper.
- Put half of the broken banana chips in a food processor. Process until finely ground to the consistency of breadcrumbs. Alternatively, crush the chips in a resealable plastic bag with a rolling pin. Set aside.
- Combine the remaining broken banana chips with the oats, dried pineapple and mango, macadamia nuts, coconut chips and sesame seeds in a large heatproof bowl. Set aside.
- Stir to combine the coconut oil with the maple syrup, vanilla extract, cinnamon, ground ginger and salt in a small saucepan. Cook over medium heat until just warm, about 2 minutes. Pour into the large bowl and stir to combine, ensuring everything is evenly coated. Sprinkle with the ground banana chips and stir again to evenly coat the granola.
- Spread the granola on the prepared baking sheet in an even layer. Bake until evenly golden brown, 35 to 40 minutes, stirring 3 times (about every 10 minutes), to ensure it toasts evenly. Remove from the oven and let cool completely before storing.
- Enjoy the granola as is, in milk or as a topping for yogurt, parfaits, smoothie bowls, ice cream or fruit salad.
GOLDEN GRANOLA
Steps:
- In a large bowl, combine the first eight ingredients. In a saucepan, cook and stir the oil, brown sugar, honey, water and vanilla until sugar is dissolved. Pour over dry ingredients and mix well. , Transfer to a greased 13-in. x 9-in. baking pan. Bake at 275° for 1 hour or until golden brown, stirring every 15 minutes. Cool completely. Stir in raisins or apricots.
Nutrition Facts : Calories 258 calories, Fat 15g fat (3g saturated fat), Cholesterol 0 cholesterol, Sodium 237mg sodium, Carbohydrate 29g carbohydrate (13g sugars, Fiber 3g fiber), Protein 6g protein.
GOLDEN CINNAMON GRANOLA
Steps:
- In a small bowl, stir the butter, honey, cinnamon and salt until well blended. Combine the oats, coconut and walnuts in a greased 13-in. x 9-in. baking pan. Drizzle with butter mixture; stir to coat evenly. , Bake at 275° for 50-60 minutes or until golden brown, stirring every 15 minutes. Add raisins. Cool, stirring occasionally. Store in an airtight container.
Nutrition Facts : Calories 341 calories, Fat 19g fat (7g saturated fat), Cholesterol 14mg cholesterol, Sodium 212mg sodium, Carbohydrate 41g carbohydrate (18g sugars, Fiber 4g fiber), Protein 8g protein.
GOLDEN GRANOLA
So many commercially made granolas are laced with sweetener and unwanted trans-fatty acids. They are just plain yucky and easily go rancid by the time you buy them off the shelf. A homemade version is very simple to make and worth the effort.From the book "Mad Hungry," by Lucinda Scala Quinn (Artisan Books).
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Yield Makes 2 quarts
Number Of Ingredients 12
Steps:
- Preheat the oven to 250 degrees.
- In a large bowl, toss together the oats, coconut, almonds, sesame seeds, wheat germ, and salt. Separately whisk together the oil, honey, water, and vanilla; stir it into the oat mixture.
- Spread the granola on 2 rimmed baking sheets. Bake for 1 to 1 1/2 hours, or until golden brown. Stir after 10 minutes and again after 30 more minutes. Remove from the oven and toss with the raisins and cranberries. Cool completely and store in an airtight container. Serve with sliced bananas or berries and milk or plain yogurt.
Tips:
- Choose the right oats: Use old-fashioned rolled oats or steel-cut oats for a chewy texture. Quick oats will result in a softer granola.
- Toast the oats: Toasting the oats before baking enhances their flavor and gives the granola a nutty aroma.
- Use a variety of nuts and seeds: This will add different flavors and textures to the granola. Some popular choices include almonds, walnuts, pecans, sunflower seeds, and chia seeds.
- Sweeten the granola to your liking: Honey, maple syrup, and agave nectar are all popular sweeteners for granola. You can also use a combination of sweeteners.
- Add spices for extra flavor: Cinnamon, nutmeg, and ginger are classic spices that go well with granola. You can also experiment with other spices, such as cardamom, cloves, or allspice.
- Bake the granola until it's golden brown: This will ensure that the granola is crispy and flavorful.
- Let the granola cool completely before storing it: This will help the granola to become crispy and prevent it from clumping together.
Conclusion:
Golden granola is a delicious and versatile snack that can be enjoyed for breakfast, lunch, or a snack. It's also a great addition to yogurt, smoothies, and trail mix. With so many different variations, there's sure to be a golden granola recipe that everyone will love.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #granola-and-porridge #breakfast #lunch #fruit #oven #finger-food #kid-friendly #picnic #vegetarian #nuts #grains #dietary #brown-bag #coconut #pasta-rice-and-grains #taste-mood #sweet #to-go #equipment #number-of-servings #presentation #served-cold
You'll also love
