Best 2 Golden Grahams Smores Ice Cream Bars Recipes

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Indulge in the delightful harmony of Golden Grahams Smores Ice Cream Bars, a symphony of flavors that will transport you to a campfire under the starry night sky. This delectable treat combines the nostalgic taste of Golden Grahams cereal, the gooey richness of toasted marshmallows, and the velvety smoothness of chocolate ice cream, all encased in a crisp graham cracker crust. Embark on a culinary journey with our curated collection of recipes, each offering a unique twist on this classic dessert. From the simplicity of the Classic Golden Grahams Smores Ice Cream Bars to the decadent indulgence of the Salted Caramel Golden Grahams Smores Ice Cream Bars, these recipes cater to every palate. Prepare to embark on a sweet adventure that will leave your taste buds craving more.

Let's cook with our recipes!

GOLDEN GRAHAMS™ S'MORES ICE CREAM BARS



Golden Grahams™ S'mores Ice Cream Bars image

This campfire classic gets a frosty twist.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 5h5m

Yield 20

Number Of Ingredients 10

3 3/4 cups Golden Grahams™ cereal
3 tablespoons packed brown sugar
1/2 cup butter, melted
1 container (28 oz) Häagen-Dazs™ vanilla ice cream, softened
1 1/2 cups Golden Grahams™ cereal
1 container (28 oz) Häagen-Dazs™ chocolate ice cream, softened
2 cups frozen whipped topping, thawed
1 jar (7 oz) marshmallow creme
1 cup Golden Grahams™ cereal
2 tablespoons chocolate-flavor syrup

Steps:

  • Heat oven to 350°F. Spray 13x9-inch pan with cooking spray.
  • In food processor, place cereal; cover and process until finely crushed. In medium bowl, mix crushed cereal and brown sugar with fork. Stir in melted butter until well blended. Press cereal mixture evenly in bottom of pan. Bake 8 to 10 minutes or until set. Cool 30 minutes.
  • Spread softened vanilla ice cream on top of baked crust. Top with 1 1/2 cups cereal; press pieces into ice cream layer. Freeze 1 hour.
  • Remove from freezer; evenly spread softened chocolate ice cream on top of cereal layer. Cover; place in freezer about 3 hours or until firm.
  • In medium bowl, stir whipped topping and marshmallow creme until well blended; spread on top of bars. Sprinkle 1 cup cereal on top; drizzle with chocolate syrup. Cut into 5 rows by 4 rows. Store covered in freezer.

Nutrition Facts : Calories 360, Carbohydrate 41 g, Cholesterol 75 mg, Fat 3, Fiber 1 g, Protein 4 g, SaturatedFat 12 g, ServingSize 1 Bar, Sodium 190 mg, Sugar 28 g, TransFat 1/2 g

GOLDEN GRAHAMS™ S'MORES



Golden Grahams™ S'mores image

Try a new version of classic s'mores. No campfire needed with our Golden Grahams™ S'mores recipe. These treats are fun to whip up and easy enough that the kids can help, too. Complete with sweet marshmallows, these Golden Grahams™ bars are a delicious no-brainer. If you're looking to save some time, these Golden Grahams™ S'mores bars can also be made in the microwave.

Provided by By Betty Crocker Kitchens

Categories     Snack

Time 1h25m

Yield 24

Number Of Ingredients 7

8 cups Golden Grahams™ cereal
1 bag (10 oz) miniature marshmallows (5 1/2 cups)
1 1/2 cups milk chocolate chips (9 oz)
5 tablespoons butter or margarine
1/4 cup sugar
1 tablespoon water
1 teaspoon vanilla

Steps:

  • Grease 13x9-inch pan with butter. Measure cereal into large bowl.
  • Reserve 1 cup of the marshmallows. In 3-quart saucepan, heat remaining 4 1/2 cups marshmallows, the chocolate chips, butter, sugar and water over low heat, stirring occasionally, until completely melted. Remove from heat; stir in vanilla. Pour marshmallow mixture over cereal in bowl; stir until evenly coated. Stir in remaining 1 cup marshmallows.
  • Press firmly in pan. Cool at least 1 hour until firm. For bars, cut into 6 rows by 4 rows. Store loosely covered at room temperature.

Nutrition Facts : Calories 180, Carbohydrate 31 g, Cholesterol 10 mg, Fat 1, Fiber 1 g, Protein 2 g, SaturatedFat 3 1/2 g, ServingSize 1 Bar, Sodium 140 mg, Sugar 19 g, TransFat 0 g

Tips:

  • To ensure a smooth texture, make sure the cream cheese is softened to room temperature before mixing.
  • If you don't have a piping bag, you can use a resealable plastic bag with the corner snipped off to create the graham cracker crust.
  • To make the ice cream bars easier to dip, chill them in the freezer for at least 30 minutes before coating them in chocolate.
  • For a fun variation, try adding chopped nuts, sprinkles, or crushed cookies to the melted chocolate before dipping the ice cream bars.
  • Store the ice cream bars in the freezer for up to 2 weeks.

Conclusion:

These Golden Grahams S'mores Ice Cream Bars are a delicious and easy-to-make treat that is perfect for any occasion. With their creamy graham cracker crust, marshmallow ice cream filling, and chocolate coating, they are sure to be a hit with everyone. So next time you're looking for a fun and festive dessert, give these ice cream bars a try!

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