Best 2 Golden Glazed Ham Recipes
Indulge in a culinary masterpiece with our Golden Glazed Ham, a centerpiece dish that will tantalize taste buds and elevate any special occasion. This delectable ham is meticulously prepared with a sweet and tangy glaze, creating a symphony of flavors that dance on the palate. Each bite reveals a tender and juicy texture, while the golden-brown exterior adds a touch of elegance to your table. Accompanying this main attraction are three exceptional recipes that will complete your feast. Prepare a flavorful Pineapple Casserole that bursts with tropical sweetness, complementing the ham's savory notes. For a refreshing side, whip up a zesty Orange-Honey Glazed Carrots dish, where vibrant oranges and carrots harmonize in a tangy glaze. And to add a touch of creamy indulgence, create a velvety Mashed Sweet Potato Casserole topped with a pecan-streusel crumble, offering a delightful balance of textures and flavors.
Check out the recipes below so you can choose the best recipe for yourself!
GOLDEN GLAZED HAM
I usually make this on New Year's Day and also at Easter. It goes a long way. Of course it is good anytime you have a lot of people to serve. Delicious Glaze.
Provided by bert2421
Categories Ham
Time 3h
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Bake ham for about 2 1/2 hours, covered, at 325.
- Drain off juice.
- Glaze: Mix all ingredients in a small saucepan and heat until hot and mixed well.
- Brush over top and sides of ham.
- Continue to bake uncovered, at 350 for about 15 min until glaze dries.
BEER GOLDEN GLAZED HAM
Steps:
- Place ham in deep roasting pan. Firmly pat 1 pound brown sugar on all sides of ham. Pour beer around ham. Cover and bake at 325 degrees for 3 3/4 hours (15 minutes per pound). One hour before end of baking time, pour off all but about 1 1/2 inches of beer. In small sauce pan, combine honey, mustard, 2 cups brown sugar, and bourbon. Heat until sugar melts. Baste ham every 10 minutes with beer mixture from bottom of pan and then the boubon glaze. Use all the bourbon glaze before removing ham from oven. Slice thinly and serve with sauce remaining in pan.
Tips:
- Select the Right Ham: Choose a fully cooked ham with the bone in or boneless. Look for a ham that is at least 10 pounds to feed a crowd.
- Prepare the Glaze: Make the golden glaze by combining brown sugar, Dijon mustard, honey, cloves, cinnamon, and ginger in a saucepan. Bring to a simmer and let it thicken.
- Score the Ham: Use a sharp knife to score the ham in a diamond pattern. This helps the glaze penetrate the ham and creates a nice crust.
- Glaze the Ham: Brush the ham with the golden glaze and place it in a baking dish. Cover the ham with foil and bake in a preheated oven at 325°F (165°C) for 1 hour.
- Uncover and Continue Baking: After 1 hour, remove the foil and continue to bake the ham for another 30 minutes, basting it with the glaze every 15 minutes.
- Let the Ham Rest: Once the ham is cooked through, remove it from the oven and let it rest for 15 minutes before slicing and serving.
Conclusion:
The golden glazed ham is a delicious and impressive dish that is perfect for any special occasion. With its sweet and tangy glaze, tender meat, and beautiful presentation, this ham is sure to be a hit with your guests. Follow these tips and you'll be able to make a golden glazed ham that is sure to impress.
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