Best 3 Golden Gelatin Salad Recipes
## Golden Gelatin Salad: A Refreshing and Vibrant Side Dish
Golden gelatin salad is a classic dish that has been enjoyed for generations. This refreshing and vibrant salad is perfect for potlucks, picnics, and summer gatherings. Made with just a few simple ingredients, golden gelatin salad is easy to make and always a crowd-pleaser.
This recipe collection features three variations of golden gelatin salad, each with its own unique flavor and texture. The classic golden gelatin salad is made with pineapple, celery, and walnuts, while the tropical golden gelatin salad adds mango and coconut for a tropical twist. The Waldorf golden gelatin salad is a more savory version of the classic salad, with the addition of apples, celery, and grapes.
No matter which variation you choose, you're sure to enjoy this delicious and refreshing salad. So gather your ingredients and get ready to make a batch of golden gelatin salad today!
GOLDEN GLOW SALAD
"MY SISTER and I loved this salad because we thought it tasted like a dessert. We ate a lot of Jell-O when we were growing up, but this was our favorite gelatin dish. I always make this salad for picnics. I provides a fruit and a vegetable, and bright color as well."
Provided by Taste of Home
Categories Lunch Side Dishes
Time 15m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- In a bowl, dissolve gelatin in boiling water. Drain pineapple, reserving juice. Add lemon juice and enough cold water to pineapple juice to make 1 cup; add salt if desired. Stir into gelatin. Chill until slightly set. Stir in pineapple and carrots. Pour into an oiled 4-cup mold; cover and chill until firm. Unmold.
Nutrition Facts :
SIMPLE LIME GELATIN SALAD
Looking for a festive dish to light up the buffet? This pretty green gelatin salad is eye-catching and has a delightful, tangy flavor. -Cyndi Fynaardt, Oskaloosa, Iowa
Provided by Taste of Home
Categories Lunch Side Dishes
Time 20m
Yield 10 servings.
Number Of Ingredients 4
Steps:
- In a large bowl, dissolve gelatin in boiling water. Beat in sherbet until melted. Add whipped topping; beat well. , Pour into an 8-cup ring mold coated with cooking spray. Refrigerate for 4 hours or until set. Unmold onto a serving platter.
Nutrition Facts : Calories 210 calories, Fat 5g fat (4g saturated fat), Cholesterol 0 cholesterol, Sodium 66mg sodium, Carbohydrate 38g carbohydrate (32g sugars, Fiber 2g fiber), Protein 2g protein.
7-LAYER GELATIN SALAD
Here's an eye-catching salad that my mother makes for Christmas dinner each year. You can choose different flavors to make other color combinations for specific holidays or other gatherings. -Jan Hemness, Stockton, Missouri
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 20 servings.
Number Of Ingredients 6
Steps:
- In a small bowl, add 3/4 cup boiling water to 1 gelatin package; stir 2 minutes to completely dissolve. Stir in 3/4 cup cold water. Pour into a 3-qt. trifle or glass bowl. Refrigerate until set but not firm, about 40 minutes., In a clean bowl, dissolve another gelatin package into 1/2 cup boiling water. Stir in 1/2 cup cold water and 1/2 cup milk. Spoon over the first layer. Refrigerate until set but not firm., Repeat 5 times, alternating plain and creamy gelatin layers. Refrigerate each layer until set but not firm before adding the next layer. Refrigerate, covered, overnight. Serve with whipped topping and, if desired, fruit.
Nutrition Facts : Calories 163 calories, Fat 3g fat (3g saturated fat), Cholesterol 6mg cholesterol, Sodium 85mg sodium, Carbohydrate 30g carbohydrate (30g sugars, Fiber 0 fiber), Protein 4g protein.
Tips:
- Use high-quality gelatin: Look for unflavored gelatin that is made from 100% beef or pork skin. This will ensure that your salad has a firm and elastic texture.
- Dissolve the gelatin properly: Follow the instructions on the package of gelatin carefully. In general, you will need to sprinkle the gelatin over cold water and let it sit for a few minutes. Then, heat the mixture until the gelatin is completely dissolved.
- Chill the salad thoroughly: Once you have assembled the salad, chill it in the refrigerator for at least 4 hours, or overnight. This will allow the gelatin to set properly and the salad to develop its full flavor.
- Serve the salad cold: Golden gelatin salad is best served cold. You can garnish it with additional fruit, whipped cream, or nuts.
Conclusion:
Golden gelatin salad is a classic dish that is perfect for any occasion. It is easy to make, delicious, and visually appealing. With its vibrant color and refreshing flavor, golden gelatin salad is sure to be a hit at your next party or potluck. So next time you are looking for a simple and delicious dessert, give golden gelatin salad a try. You won't be disappointed!
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