Best 7 Golden Gazpacho Recipes
**Golden Gazpacho: A Refreshing Twist on the Classic Spanish Soup**
Gazpacho is a classic Spanish soup that is typically served cold and is made with fresh, seasonal vegetables. This golden gazpacho recipe offers a unique twist on the traditional soup, using roasted bell peppers and tomatoes to create a vibrant, golden color and a rich, smoky flavor. This recipe is also packed with fresh vegetables, including cucumbers, onions, and garlic, making it a healthy and refreshing meal. Whether you are looking for a light lunch or a simple dinner, this golden gazpacho is sure to impress.
**Additional Recipes:**
1. **Classic Gazpacho:** This recipe showcases the traditional flavors of gazpacho, using fresh tomatoes, cucumbers, onions, and garlic. It is a refreshing and flavorful soup that is perfect for a hot summer day.
2. **Green Gazpacho:** This vibrant soup uses fresh green bell peppers, cucumbers, and herbs to create a light and refreshing gazpacho. It is a great way to get your daily dose of vegetables.
3. **Avocado Gazpacho:** This creamy and flavorful soup uses ripe avocados to create a rich and decadent gazpacho. It is a perfect soup for a special occasion or a romantic dinner.
4. **Mango Gazpacho:** This tropical gazpacho uses fresh mangoes, pineapple, and lime juice to create a sweet and tangy soup. It is a perfect soup for a party or a potluck.
GOLDEN SUMMER PEACH GAZPACHO
Because peaches and tomatoes are in season at the same time, I like to blend them into a cool, delicious soup. Leftovers keep well in the fridge-but they rarely last long enough to get there. -Julie Hession, Las Vegas, Nevada
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 8 servings.
Number Of Ingredients 13
Steps:
- Place the first 6 ingredients in a food processor; process until blended. Add lime juice, vinegar, marinade for chicken, salt and hot pepper sauce; process until smooth. If desired, stir in sugar., Refrigerate, covered, at least 4 hours. Top servings with additional chopped peaches, cucumber and tomatoes.
Nutrition Facts : Calories 56 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 342mg sodium, Carbohydrate 13g carbohydrate (8g sugars, Fiber 2g fiber), Protein 2g protein. Diabetic Exchanges
GOLDEN GAZPACHO
Escape the heat with a refreshing bowl of gazpacho. For the best color and flavor, choose deep yellow heirloom tomatoes and golden yellow squash.
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Time 20m
Number Of Ingredients 11
Steps:
- In a food processor or blender, working in batches, combine yellow tomatoes, onion, squash, bell pepper, garlic, carrot juice, vinegar, and oil. Pulse until finely pureed. Season with salt. Refrigerate until well chilled, at least 2 hours.
- At serving time, halve, pit, and dice the avocado. Core and dice the red tomato. Serve soup in chilled bowls topped with avocado and tomato.
Nutrition Facts : Calories 215 g, Fat 15 g, Fiber 7 g, Protein 5 g
GOLDEN GAZPACHO DIP
Look for the yellowest tomatoes and the brightest yellow squash for this soup-inspired dip. As the dip rests, it may give off liquid, which can be drained if you like.
Provided by SandyG
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 20m
Yield 10
Number Of Ingredients 7
Steps:
- Core tomatoes and cut a shallow X in bottom of each with a knife. Fill a bowl with ice and cold water. Blanch tomatoes in a large pot of boiling water for 10 seconds. Remove with a slotted spoon and immediately transfer to ice water. Peel tomatoes, then halve horizontally. Squeeze tomatoes over a bowl to remove seeds.
- Pulse pepper, squash, vinegar, olive oil, and salt in food processor 2 or 3 times, until very coarse. Cut tomatoes into large chunks, add to food processor along with dill, and pulse several times until combined but still slightly chunky. Serve immediately or chill until ready to serve.
Nutrition Facts : Calories 29.6 calories, Carbohydrate 2.6 g, Fat 2.1 g, Fiber 0.7 g, Protein 0.7 g, SaturatedFat 0.3 g, Sodium 183.6 mg, Sugar 0.3 g
GOLDEN STATE GAZPACHO
Many gazpacho recipes that include fruit turn out tasting more like dessert, which is fine if that's what you're into, but if you want a super-refreshing, seriously savory gazpacho, then this peach-kissed version is for you. You can't go wrong with this very simple recipe; served ice-cold, it might just be your new favorite thing to eat on a hot, sunny afternoon.
Provided by Chef John
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Gazpacho Recipes
Time 3h15m
Yield 6
Number Of Ingredients 17
Steps:
- Combine peaches, cucumber, onion, garlic, bell pepper, and tomatoes in a blender. Season with salt, cumin, and cayenne. Pour in vinegar, lime juice, olive oil, and water. Blend until smooth, starting with a few pulses and finishing on high speed.
- Strain soup through a fine-mesh strainer into a large bowl. Cover with plastic wrap and refrigerate until completely chilled, at least 3 to 4 hours.
- Stir soup and season to taste. Pour into serving cups and garnish with feta, diced peach, basil, and a sprinkle of cayenne.
Nutrition Facts : Calories 137.5 calories, Carbohydrate 10.7 g, Cholesterol 11.1 mg, Fat 9.9 g, Fiber 2.1 g, Protein 3.3 g, SaturatedFat 2.9 g, Sodium 794.5 mg, Sugar 2.5 g
GOLDEN GAZPACHO
Provided by Food Network
Time 28m
Yield 2 servings
Number Of Ingredients 16
Steps:
- Combine all ingredients in a blender, except the garnish and blend until smooth.
- Top with garnish.
GOLDEN GAZPACHO
Steps:
- Cut kernels off cob. (You can eat fresh corn raw; it provides crunchiness.) In a large bowl, combine corn, tomatoes, onion, bell pepper, cucumber, broth, parsley, oil, salt, and black pepper. Cover and refrigerate 2 hours. Before serving, toast almonds (10 minutes in a 350°F oven). Serve soup cold and garnish with almonds and parsley.
GOLDEN GAZPACHO
A crunchy chilled dish of yellow pear tomatoes, sweet yellow peppers, garlic, and bits of red bell pepper, combined with traditional ingredients like cucumber, onion, and cilantro. Gazpacho is usually a chilled dish made of pureed or processed fruits and vegetables. We prefer to make ours thick and chunky, with plenty of garlic. This brightly colored and flavorful gazpacho is a refreshing side dish with red meat and potatoes. From "Fresh from Dover Canyon"
Provided by Mary Baker
Categories Peppers
Time 15m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Combine the chopped tomatoes, peppers, cucumbers, onions, garlic, cilantro and jalapeno in a large bowl.
- In a small bowl, make a vinaigrette by combining the olive oil, white wine vinegar, and herbs.
- Taste the vinaigrette and add salt and pepper to taste.
- Toss the gazpacho with the vinaigrette and let it sit for several hours if possible so the garlic can permeate the olive oil and chopped vegetables.
- Serve chilled.
- Wine suggestion: A crisp, chilled sauvignon blanc or pinot gris.
Tips:
- Use ripe, in-season tomatoes. This will ensure the best flavor and sweetness.
- Roast the tomatoes before blending. This step intensifies the flavor and adds a smoky depth to the soup.
- Don't over-blend the soup. A slightly chunky texture is ideal.
- Chill the soup for at least 4 hours before serving. This allows the flavors to meld and develop.
- Garnish the soup with fresh herbs and a drizzle of olive oil. This adds a pop of color and flavor.
Conclusion:
Golden gazpacho is a delicious and refreshing soup that is perfect for summer. It is easy to make and can be customized to your liking. With its vibrant color and bold flavor, this gazpacho will make a statement. Whether you are serving it as a starter or a light lunch, this unique twist on a classic soup is sure to impress.
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