Best 5 Golden Fry Chicken Batter Recipes
In the realm of fried chicken, the golden-fry chicken batter stands as a culinary masterpiece, tantalizing taste buds with its crispy, golden-brown exterior and tender, juicy interior. This delectable dish, often served with an array of dipping sauces, is a beloved classic that transcends cultural and geographical boundaries. The secret lies in the batter, a carefully crafted blend of ingredients that creates an irresistible crust that shatters upon each bite, revealing succulent, flavorful chicken. Whether you prefer a simple batter or one infused with herbs, spices, or other savory ingredients, there's a golden-fry chicken batter recipe to suit every palate. From classic Southern-style fried chicken to innovative Asian-inspired creations, this collection of recipes offers a journey through the world of golden-fried chicken, ensuring a crispy, golden-brown masterpiece every time.
Let's cook with our recipes!
TRIPLE DIPPED FRIED CHICKEN
This is the crispiest, spiciest, homemade fried chicken I have ever tasted! It is equally good served hot or cold and has been a picnic favorite in my family for years.
Provided by QUIRKYIQ
Categories Meat and Poultry Recipes Chicken Fried Chicken Recipes
Time 50m
Yield 6
Number Of Ingredients 12
Steps:
- In one medium bowl, mix together 3 cups of flour, garlic salt, 1 tablespoon black pepper, paprika and poultry seasoning. In a separate bowl, stir together 1 1/3 cups flour, salt, 1/4 teaspoon pepper, egg yolks and beer. You may need to thin with additional beer if the batter is too thick.
- Heat the oil in a deep-fryer to 350 degrees F (175 degrees C). Moisten each piece of chicken with a little water, then dip in the dry mix. Shake off excess and dip in the wet mix, then dip in the dry mix once more.
- Carefully place the chicken pieces in the hot oil. Fry for 15 to 18 minutes, or until well browned. Smaller pieces will not take as long. Large pieces may take longer. Remove and drain on paper towels before serving.
Nutrition Facts : Calories 661.4 calories, Carbohydrate 73.2 g, Cholesterol 167.9 mg, Fat 18.6 g, Fiber 3.2 g, Protein 42.4 g, SaturatedFat 5.2 g, Sodium 1840.1 mg, Sugar 0.4 g
GOLDEN FRY CHICKEN BATTER
This makes awesome fried chicken
Provided by Wayne Boggs
Categories Chicken
Time 30m
Number Of Ingredients 4
Steps:
- 1. Blend oil and flour, add milk and egg. Beat until smooth (batter will be thin)
- 2. Dry chicken thoroughly, dredge in flour and salt. Dip in batter letting excess drip off.
- 3. Deep fry in oil at 375 degrees 15-20 minutes or until golden brown
BATTER
Use this all-purpose batter to coat and fry fish, chicken or even halloumi. The liquid portion could be made using tap water, sparkling water or even beer
Provided by Charlotte Pike
Time 25m
Number Of Ingredients 3
Steps:
- Take a large mixing bowl and add the flour and ½ tsp fine salt. Whisk together to incorporate the salt. Add the water and whisk until the batter is completely smooth and the flour is fully combined.
- Take the oil and pour into a large, sturdy saucepan with high sides. Heat over a high heat until it reaches 200C. To fry your ingredients, dip them in the batter, allowing any excess to run off, and carefully place into the hot oil. Fry until the batter is a rich, golden brown and crisp. The fried ingredients will likely float on top of the oil when cooked, too. Remove from the oil using a slotted spoon and blot on kitchen towel before serving. Sprinkle with a little flaky sea salt to keep crisp. The batter does not keep well and is best made just before using.
Nutrition Facts : Calories 317 calories, Fat 11 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 47 grams carbohydrates, Sugar 0.4 grams sugar, Fiber 2 grams fiber, Protein 6 grams protein, Sodium 1.15 milligram of sodium
CRISPY FRIED CHICKEN
If you've wanted to learn how to make crispy fried chicken, this is the recipe for you. Always a picnic favorite, this deep fried chicken recipe is delicious either hot or cold. Kids call it my Kentucky Fried Chicken! -Jeanne Schnitzler, Lima, Montana
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 12 servings.
Number Of Ingredients 10
Steps:
- In a large shallow dish, combine 2-2/3 cups flour, garlic salt, paprika, 2-1/2 teaspoons pepper and teaspoons poultry seasoning. In another shallow dish, beat eggs and 1-1/2 cups water; add 1 teaspoon salt and the remaining 1-1/3 cup flour and 1/2 teaspoon pepper. Dip chicken in egg mixture, then place in flour mixture, a few pieces at a time. Turn to coat., In a deep-fat fryer, heat oil to 375°. Working in batches, fry chicken, several pieces at a time, until skin is golden brown and a thermometer inserted into chicken reads 165°, about 7-8 minutes on each side. Drain on paper towels.
Nutrition Facts : Calories 543 calories, Fat 33g fat (7g saturated fat), Cholesterol 137mg cholesterol, Sodium 798mg sodium, Carbohydrate 17g carbohydrate (0 sugars, Fiber 1g fiber), Protein 41g protein.
CHICKEN BATTER
This is an easy all purpose recipe for battering chicken. Use this alone or with a sesame or spicy sauce of your choosing.
Provided by Mrsspeevs
Categories Chicken Breast
Time 45m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Cut up chicken breasts into pieces.
- Mix all the ingredients.
- Dip chicken pieces in the mixture and fry until golden brown.
Nutrition Facts : Calories 493.5, Fat 18.8, SaturatedFat 5.5, Cholesterol 304.3, Sodium 744, Carbohydrate 36.2, Fiber 1.3, Sugar 0.5, Protein 41.4
Tips:
- Use a large bowl for mixing the batter to accommodate all the ingredients comfortably.
- Make sure the chicken pieces are dry before coating them in the batter. This helps the batter adhere better.
- Use a deep fryer or a large pot filled with oil for frying the chicken. The oil should be at least 3 inches deep.
- Maintain the oil temperature between 350°F (175°C) and 375°F (190°C) for optimal frying results.
- Fry the chicken in batches to prevent overcrowding and ensure even cooking.
- Use a slotted spoon or tongs to carefully remove the fried chicken from the oil and place it on a wire rack to drain excess oil.
- Season the fried chicken with salt and pepper, or your preferred seasonings, while it's still hot.
- Serve the golden fry chicken immediately with your favorite dipping sauce or sides.
Conclusion:
Elevate your fried chicken game with this crispy, golden-brown batter that delivers a delightful crunch and irresistible flavor. Whether you prefer classic Southern-style fried chicken or a spicy kick, these recipes offer a variety of options to suit your taste buds. Remember to follow the tips and techniques mentioned above for perfectly fried chicken every time. Experiment with different seasonings and sides to create a unique and satisfying meal that will impress your family and friends. So, gather your ingredients, heat up your oil, and get ready to indulge in the golden goodness of homemade fried chicken – it's a culinary journey you won't regret!
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