Best 3 Golden Fruit Salad Recipes
Indulge in a refreshing and vibrant culinary experience with our golden fruit salad, a delectable symphony of flavors and textures that will tantalize your taste buds. This delightful dish combines the natural sweetness of fresh fruits with a hint of zesty citrus, creating a harmonious balance that is perfect for any occasion. Discover the art of crafting this refreshing salad with our step-by-step guide, complete with variations and pro tips to elevate your culinary skills. Explore the vibrant world of fruit salads and embark on a journey of taste and discovery. From the classic fruit salad to the tropical fruit salad and the Waldorf salad, each recipe offers a unique blend of flavors and textures that will leave you craving for more.
Let's cook with our recipes!
GRAND FRUIT SALAD
Provided by Mary Sellen
Categories Fruit Brunch Dessert Low Sodium Wheat/Gluten-Free Mother's Day Strawberry Orange Kiwi Triple Sec Summer Vegan Bon Appétit California Vegetarian Pescatarian Dairy Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 8
Number Of Ingredients 9
Steps:
- Combine all ingredients in large bowl. Cover and refrigerate up to 8 hours.
GOLDEN FRUIT SALAD
Make and share this Golden Fruit Salad recipe from Food.com.
Provided by carolinafan
Categories Low Protein
Time 3h10m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Combine fruit in large bowl; set aside.
- Combine pudding mix and Tang.
- Add juices from pineapple and peaches.
- Mix well.
- Pour over fruit and mix gently.
- Chill.
Nutrition Facts : Calories 272.9, Fat 0.7, SaturatedFat 0.2, Sodium 342.3, Carbohydrate 69.3, Fiber 4, Sugar 59.2, Protein 2
FRUIT SALAD
A fruit salad is an act of kindness to your future self: Taking the time to chop your favorite fruits, especially the more labor-intensive ones, then eating them in a large bowl by the spoonful is inordinately satisfying. This version calls for golden nuggets of pineapple, mango and bananas, a smoothie in fruit salad form, but you could use whatever you have on hand. Blueberries, strawberries and peaches would be lovely, as would sliced kiwi, pomegranate arils and clementine wedges. A spritz of lemon juice and a pinch of salt - just a pinch - make all the difference in enlivening fresh-cut fruit.
Provided by Eric Kim
Categories breakfast, easy, quick, snack, dessert
Time 5m
Yield 4 servings
Number Of Ingredients 5
Steps:
- In a large bowl, toss to combine the pineapple, mangos, bananas and salt. Depending on how acidic your fruit is, season with as much lemon juice as you would like, starting with 1 tablespoon.
- Serve immediately or pack in an airtight container and store in the refrigerator for up to 2 days.
Tips:
- Choose ripe and fresh fruits. This will ensure that your fruit salad is sweet and flavorful.
- Use a variety of fruits. This will give your fruit salad a colorful and interesting appearance.
- Cut the fruits into small pieces. This will make it easier to eat and will help the flavors to blend together.
- Toss the fruit salad with a dressing. This will help to keep the fruit salad moist and flavorful.
- Chill the fruit salad before serving. This will help to make it refreshing and delicious.
Conclusion:
Golden fruit salad is a classic dessert that is perfect for any occasion. It is easy to make and can be tailored to your own personal preferences. With its bright colors and delicious flavors, golden fruit salad is sure to be a hit with everyone who tries it.
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